Buccal tablet and preparation method thereof
A technology of olive powder and food coloring applied in the field of buccal tablets
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Embodiment 1
[0022] Take the following weights of ingredients:
[0023] Yunnan olive powder 5%-40%, hawthorn powder 5%-40%, mint 0.005%-0.2%, citric acid 0.1%-2%, rock sugar 2%-18%, honey 1%-10%, soluble starch 2% ~5%, dextrin 5%~20%, sodium carboxymethylcellulose 0.5%~1.0%, food flavor 0.1%~0.5%, and food coloring 0.1%~0.5%.
[0024] Prepare as follows:
[0025] The rock sugar is pulverized, mixed with Yunnan olive powder, hawthorn powder, dextrin, soluble starch, and pulverized mint and evenly mixed.
[0026] Dissolving citric acid in water and diluting it into citric acid solution, the citric acid content is 10% of the citric acid solution.
[0027] Sodium carboxymethyl cellulose is dissolved in water and diluted into an aqueous solution of sodium carboxymethyl cellulose; the sodium carboxymethyl cellulose accounts for 2.5% of the aqueous solution of sodium carboxymethyl cellulose.
[0028] The food essence and the food coloring are respectively dissolved in the edible ethanol to for...
Embodiment 2
[0034] Take the following weights of ingredients:
[0035] Yunnan olive powder 10%~32%, hawthorn powder 10%~32%, mint 0.01%~0.16%, citric acid 0.6%~1.6%, rock sugar 6%~14%, honey 3%~7%, soluble starch 2% ~4%, 8%~16% dextrin, 0.6%~0.8% sodium carboxymethylcellulose, 0.2%~0.4% food flavor and 0.2%~0.4% food coloring.
[0036] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.
Embodiment 3
[0038] Take the following weights of ingredients:
[0039] Yunnan olive powder 18%, hawthorn powder 18%, mint 0.1%, citric acid 0.8%-1.2%, rock sugar 9%-10%, honey 5%-6%, soluble starch 3%, dextrin 10%-13%, Sodium carboxymethyl cellulose 0.7%, food flavor 0.3% and food coloring 0.3%.
[0040] The preparation steps of this embodiment are the same as those of the first embodiment, and will not be described in detail here.
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