Warm reinforcing sea cucumber slice and processing method thereof

Abstract

The invention relates to a warm reinforcing sea cucumber slice and a processing method thereof, and belongs to the field of sea cucumber finishing technology. Fresh sea cucumber is used as the main raw material of the warm reinforcing sea cucumber slice, such new food raw materials as Antarctic krill oil, chitosan oligosaccharide, xylooligosaccharide, clam meat polysaccharide, marine collagen peptide and the like are added, such medical and edible dual purpose Chinese herbal medicine components as wolfberry fruits, orange peel, fructus momordicae, raspberry, mulberry and the like are used for assisting, and such additives as starch, dextrin and the like are added to together form the warm reinforcing sea cucumber slice; and the warm reinforcing sea cucumber slice is prepared by the steps of treating raw materials, carrying out enzymolysis, mixing, tabletting and sterilizing. The warm reinforcing sea cucumber slice is relatively simple in preparation process, is comprehensive in nutrition structure and has the functions of nourishing yin and tonifying yang, tonifying Qi and relieving fatigue, improving immunity and the like, so that the warm reinforcing sea cucumber slice is an ideal warm reinforcing product.

Description

technical field [0001] The invention relates to warming and tonic sea cucumber slices and a processing method thereof, belonging to the technical field of sea cucumber finishing. Background technique [0002] The nutritional value of sea cucumbers is high. Every 100 grams of sea cucumber contains 14.9 grams of protein, 0.9 grams of fat, 0.4 grams of carbohydrates, 357 mg of calcium, 12 mg of phosphorus, 2.4 mg of iron, vitamin B1, vitamin B2, and niacin. Sea cucumber contains extremely low cholesterol, and is a typical high-protein, low-fat, low-cholesterol food, which is very suitable for the elderly, children and people with weak constitutions. Sea cucumbers contain mucopolysaccharides, chondroitin sulfate, sea cucumber saponins and other ingredients that have special effects on promoting human growth and development, preventing tissue aging, promoting wound healing, delaying aging, eliminating fatigue, and improving immunity. [0003] According to the "Compendium of Mate...

AI Technical Summary

Problems solved by technology

[0005] Salted sea cucumbers, salt-dried sea cucumbers, sugar-dried sea cucumbers, and light-dried sea cucumbers often destroy the biologically active substances of sea cucumbers and lose some nutrients, and add excessive salt and sugar, which will cause great harm to the health of some people. When eating It must be processed, and it is extremely inconvenient to eat

High-pressure ready-to-eat sea cucumbers During the high-pressure process, too high a temperature will still destroy the biologically active substances of sea cucumbers and lose some nutrients; secondly, freezing is required during the preservation process, which is not easy to carry and transport

Freeze-dried sea cucumber still needs to be soaked, which is inconvenient; although the active ingredients are retained, sea cucumber polysaccharides and other substances are still difficult to absorb and utilize, and some nutrients are still lost during the soaking process

Although ready-to-eat fresh sea cucumbers retain the active substances of sea cucumbers and can taste the taste and flavor of fresh sea cucumbers, they must be frozen and stored, and transportation is inconvenient

Both sea cucumber capsules and oral liquid have a strong fishy smell, and the capsules are easy to absorb moisture and deteriorate, and the shelf life of the oral liquid is short