The invention discloses beautifying health-care
wine. The
wine is characterized in that: a method for preparing the beautifying health-care
wine comprises the following steps of: weighing 9 to 11 weight parts of Chinese angelica, 4 to 6 weight percent of szechuan lovage
rhizome, 9 to 11 weight parts of white paeony root, 9 to 11 weight parts of
rehmannia glutinosa, 9 to 11 weight parts of tuber of multiflower knotweed, 9 to 11 weight parts of root of red-rooted
salvia, 19 to 21 weight parts of
astragalus, 9 to 11 weight parts of campanumaea pilosula, 9 to 11 weight parts of
large head atractylodes
rhizome, 9 to 11 weight parts of Chinese date, 9 to 11 weight parts of Chinese wolfberry, 5 to 7 weight parts of dogwood, 5 to 7 weight parts of
bupleurum, 5 to 7 weight parts of safflower, 5 to 7 weight parts of nutgrass galingale
rhizome, 5 to 7 weight parts of twotooth
achyranthes root, 5 to 7 weight parts of
motherwort herb, 5 to 7 weight parts of
angelica dahurica and 1,500 weight parts of 50-degree pure grain spirit;
cutting l raw materials into pieces; putting the material pieces into a container; adding the 50-degree pure grain spirit into the container; putting the container into a cellar; sealing the container in the cellar for 80 to 90 days; filtering the mixture; and sub-packaging filtrate to obtain the beautifying health-care wine. The beautifying health-care wine aims to condition various internal physiological functions of a body so as to fulfill the aims of nourishing the body, building the body and beautifying the features.