The invention discloses bioactive chilli sauce, which is prepared by mixing and boiling salt, gourmet
powder, chilli fermented by
lactic acid bacteria and
sugar, ginger, garlic, onion and soybean paste fried with
sunflower seed oil. The bioactive chilli sauce is prepared by the following steps of: pulping a chilli
raw material, and inoculating
lactic acid bacteria for
fermentation; weighting the fermented chilli,
sunflower seed oil, white granulated
sugar, ginger, garlic, onion, soybean paste, gourmet
powder and edible salt raw materials in a certain ratio; and frying the
sugar, the ginger, the garlic, the onion and the soybean paste with the oil, and then adding the pulped fermented chilli, the salt and the gourmet
powder, wherein the raw materials fried with the oil also can be added with carrot. The bioactive chilli sauce product has the characteristics of mild peppery taste, suitable sour and
sweet taste, aromatic
flavor, and mild and long
aftertaste, has good quality, good color,
aroma and taste, does not contain any non-natural components, is safe and healthy for eating and suitable for industrial production, and has good economic and
social benefits.