The invention discloses a manufacturing method for a seasoned instant
mushroom. The manufacturing method comprises the following steps: soaking mushrooms in water with a temperature of 50 DEG C for 30 min and then draining the mushrooms; heating
edible oil to more than 100 DEG C, frying the drained mushrooms in a pan with the oil until the mushrooms is yellow, bright, delicious and crisp, taking out the fried mushrooms and draining the fried
mushroom; adding accessory materials into the fried mushrooms and carrying out uniform mixing with stirring so as to realize
seasoning, wherein the accessory materials comprise finished chicken liquid, salt, soy, yellow rice
wine,
citric acid and capsicum; and subjecting the seasoned mushrooms to packaging and disinfection so as to obtain the finished seasoned instant
mushroom product. A formula for the seasoned instant mushroom is unique; the manufacturing method is reasonable; the manufactured seasoned instant mushroom can be eaten immediately after a packaging bag is split, is convenient to eat and has a health care effects and reasonable price; through frying, original nutritional components of the mushrooms are maintained and
moisture in the mushrooms is reduced, so the seasoned instant mushroom has a long shelf-life; natural healthy accessory materials are employed, no chemical
antiseptic is added, and the seasoned instant mushroom is applicable to people of all ages.