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Annular steel belt continuous beancurd skin processing device and method

An annular steel belt and processing device technology, which is applied in the field of annular steel belt continuous bean hull processing devices, can solve the problems of low degree of automation, low utilization rate, effective adjustment, etc., so as to improve the freshness and storage time, improve the curing quality, The effect of reducing the cost of raw materials

Pending Publication Date: 2015-12-30
杨明发
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technological feature of this machine is that after the soymilk is cooled and condensed, the condensed bean curds are bonded together by a conveyor belt. It is difficult to effectively adjust the temperature and humidity of the bean curd
Traditionally processed soymilk has low utilization rate and a lot of residual milk, so industrialized mass production cannot be realized

Method used

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  • Annular steel belt continuous beancurd skin processing device and method
  • Annular steel belt continuous beancurd skin processing device and method

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Embodiment Construction

[0035] The present invention will be further described below in conjunction with the accompanying drawings.

[0036] 1. Continuous bean curd processing technology with endless steel belt:

[0037] a Distributing slurry: Stir the liquid soybean milk in the slurry tank 1 slowly and at a constant speed, and spray it evenly on the two sets of steel belts 9 arranged symmetrically through the slurry pump 2 and the slurry distributing device 5;

[0038] b steel strip heating: the steel strip 9 passes through the oil tank 6 heating zone below it at a slow and uniform speed to be heated for about 15-20 minutes, and the heating temperature is kept at about 80-90°C, and then solidified soybean skin 21 is formed on the surface of the soybean milk;

[0039] c combined skin: the soya-bean milk with solidified skin on the 2 groups of steel belts 9 is pressed by the combined skin roller 20 to stick the skin and form the skin 21;

[0040] d Drying: the bean curd 21 is conveyed by the lower me...

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Abstract

The invention discloses an annular steel belt continuous beancurd skin processing device and method. The device comprises a slurry distributing and steel belt heating unit, a skin combining device, a moisture regaining unit, a drying unit, a residual slurry collecting device, a cutting unit and the like. On the basis, the invention discloses the continuous beancurd skin processing method. Vegetable oil is utilized for heating beancurd skin through steel belts, the beancurd skin can be evenly heated and solidified, temperature gradient control is achieved according to the station where the beancurd skin is located, and the solidification quality of the beancurd skin is effectively improved. The automatic and continuous beancurd skin production process and device are different from a traditional beancurd skin processing mode, have the advantages of being high in efficiency, stable and controllable in quality and the like, and are suitable for beancurd skin batch production line processing.

Description

technical field [0001] The invention belongs to food processing technology and equipment, in particular to an endless steel belt continuous bean curd processing device and method. Background technique [0002] Traditional bean curd processing uses stainless steel or iron pots, and the bottom of the pot is heated with firewood to solidify the soy milk and turn it into bean curd. The process has low processing efficiency and has adverse effects on the environment. Although the follow-up process optimizes and improves the pot body, such as improving the single-layer pot body into a double-layer structure, and heating the interlayer with steam, etc., this type of solution still has high energy consumption, high labor intensity, low production efficiency, and low product quality. Unstable quality and other shortcomings. In addition, there are some plans to improve production efficiency by optimizing the machinery and components of bean curd production, such as a double-layer be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 杨明发
Owner 杨明发
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