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Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof

A nutritional and functional technology, applied in food preparation, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve the problems of difficult to customize quantification, different effects, single ingredients, etc., and achieve the effect of easy digestion, absorption and strengthening , the effect of increasing nutritional value

Active Publication Date: 2010-08-04
泡一泡生物科技(浙江)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these folk traditional secret recipes are not standardized, it is difficult to customize and quantify, and the effects are different; at the same time, due to the single ingredient, the effective substances cannot be fully promoted to play a role, and the effect is weak

Method used

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  • Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof
  • Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof
  • Functional nutriment for promoting lactation and recuperation of postpartum women and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Sea oysters that meet the relevant national edible standards are freshly shelled and viscerated to obtain the material, take 135g and add drinking water at 4°C, the weight of the material and the volume ratio of water are 1:3, mince for 1min / time×5 times, then add pineapple Protease 3%, temperature 45°C, enzymatic hydrolysis for 5h, 100°C to inactivate enzyme and centrifuge to remove residue, add 3g / L β-cyclodextrin, water bath 35°C, water bath time 40min to remove fishy smell. Then the liquid is concentrated, vacuum freeze-dried and then pulverized to obtain oyster protein powder.

[0032] The oyster protein powder obtained above was mixed with the following materials: 75g of papaya powder was purchased from Hainan Lvchao Biotechnology Co., Ltd., 2g of health grade calcium hydrogen phosphate was purchased from Zhengzhou Ruipu Biological Engineering Co., Ltd., Hua Pharmaceutical Co., Ltd. purchased 3g of seaweed powder, 2g of red date powder from Chaochen Zaoye Food Fac...

Embodiment 2

[0035] The sea cucumbers that meet the relevant national edible standards are freshly eviscerated to obtain the materials, take 450g and add drinking water at 4°C, the weight of the materials and the volume ratio of water are 1:3, mince for 1min / time×5 times, then add trypsin 4% , temperature 55°C, enzymatic hydrolysis for 4 hours, 100°C to inactivate enzyme and centrifuge to remove residue, add 3g / L β-cyclodextrin, water bath at 35°C, water bath time 40min to remove fishy smell. Then the liquid is concentrated, vacuum freeze-dried, and then pulverized to obtain sea cucumber protein powder.

[0036] Mix the sea cucumber protein powder obtained above with the following materials: buy papaya powder 60g from Guangxi Nanning Jiewoli Biological Products Co., Ltd., buy calcium lactate 2g from Foshan Jiecheng Chemical Co., Ltd., and buy it from Nanhai Institute of Oceanology, Chinese Academy of Sciences Purchased 5g of spirulina powder, 3g of red date powder from Jinan Baizhu Technol...

Embodiment 3

[0039] The raw material fresh octopus that meets the relevant national edible standards is microwaved for 3 minutes, then the viscera is cleaned and the meat is taken as the material. Take 400g, add drinking water at 4°C, the weight of the material and the volume ratio of water are 1:2, and grind for 1min / time × After 5 times, add neutral protease for enzymolysis, add enzyme amount 2%, temperature 50°C, enzymolysis time 4h, inactivate enzyme centrifugation to remove slag, decolorize and deodorize, concentrate until the protein content is 30%, then add to the liquid Papaya powder was purchased from Xinjiang Fuyuan Fruit and Vegetable Products Co., Ltd., the preparation concentration was 55%, calcium citrate was purchased from Shanghai Jiali Zhiyuan Industrial Co., Ltd., and the preparation concentration was 2%, and Kirin was purchased from Fuqing Riji Food Co., Ltd. Vegetable powder, the preparation concentration is 3%, red date powder is purchased from Lvjia Food Company, the p...

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Abstract

The invention discloses a functional nutriment for promoting lactation and recuperation of postpartum women, which is characterized by comprising the following raw materials: marine proteins, papaya, calcium preparations, dried marine algae powder, jujube powder, olive oil, casein phosphopeptides and active probiotics. The functional nutriment is powder, an effervescent tablet or suspension. The invention also discloses a method for preparing the functional nutriment into different forms. The functional nutriment is basically suitable for the postpartum women, has reasonably prepared nutrient components, enhances the effects of the active components, has high quality proteins, is abundant in unsaturated fatty acid, has certain galactagogue effect, is easy to digest and absorb, can improve the immunity of the body and promote recuperation of the body, has certain effect on stabilizing the emotion, is beneficial to relieving postpartum depression and better ensures recuperation and the health of the postpartum women while promoting lactation, and the predigesting and comprehensively balanced nutrition of the functional nutriment is beneficial to organic regulation of the body functions of the postpartum women.

Description

technical field [0001] The invention belongs to the field of food production, and in particular relates to a functional nutritional product for promoting lactation and recovery of postpartum women and a preparation process thereof. Background technique [0002] The World Health Organization (WHO) put forward a call in the 1980s, requiring 80% of infants to be breastfed for at least 4 months, and babies who have reached 4 months need to add the necessary complementary food reasonably. It can meet the nutritional needs of babies, enhance immunity, promote postpartum recovery of mothers and so on. It can be seen that the secretion of milk has an important impact on the growth and development of babies. A good nutritional supply for lactating mothers is a necessary condition to ensure the normal secretion of milk and maintain a constant milk quality. If the mother’s nutrition is insufficient, the nutrients in her body and even maternal tissues will be passively used to maintain...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/304A61K35/741
CPCA61K36/05A61K31/231A61K36/63A61K33/06A61K36/725A61K9/1635A61K45/06A61K36/185A61K35/741A61P15/14A61K2300/00
Inventor 孙恢礼蔡冰娜陈华张偲万鹏
Owner 泡一泡生物科技(浙江)有限公司
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