The invention discloses a method for extracting
anthocyanin type components from
wine grape
pomace. The method comprises the following steps: uniformly spraying 10% of the total weight of
purified water in the
wine grape
pomace, naturally fermenting at the temperature of 35-41 DEG C in an extraction tank for 36 hours, and then performing
reflux extraction with water-containing
ethanol twice with 2 hours per time; recovering the
ethanol in extract solution, passing through an adsorption type
macroporous resin chromatographic column, flushing with deionized water, using
ethanol water solution for
elution, and collecting eluate; and performing vacuum concentration till the
sugar degree is 42 degree, and performing spray-
drying for getting a product. By adopting the method,
wine-making waste, namely the
wine grape pomace in the grape planting industry and
grape wine baking enterprises can be fully utilized, and the waste of waste resources in the
agriculture and the manufacturing industry can be avoided. Only the water and the ethanol are used in the extraction process in the method, the method does not use any
organic solvent, inorganic acid or SO2 and the other color fixatives, the preparation process does not pollute the product or an environment, and a safe and
pollution-free grape
skin anthocyanin type extract is provided.