The invention relates to a nourishing and water-supplementing moisturizing
emulsion and relates to the technical field of
skin care products. The nourishing and water-supplementing moisturizing
emulsion comprises the following components in parts by weight: 4-6 parts of Chinese
angelica extract, 8-12 parts of coixenolide, 8-12 parts of peony phenolic glycosides, 8-12 parts of silk
peptide, 8-12 parts of
squalene, 30-40 parts of urinate, 8-12 parts of
vitamin C, 8-12 parts of
vitamin E, 1-2 parts of
grape seed extract, 1-3 parts of celery leaf extract, 1-3 parts of
snow lotus extract, 1-2 parts of pea extract, 1-2 parts of persimmon leaf extract, 1-3 parts of malt extract, 0.5-1 part of modified
corn starch, 0.5-1 part of largehead atractylodes
rhizome polysaccharide, 0.5-1 part of purple sweet potato
anthocyanin, 1-2 parts of barbary wolfberry fruit extract, 1-2 parts of lightyellow
sophora root extract, 1-2 parts of watermelon peel, 0.5-1 part of
egg white, 4-6 parts of collagen, 1-2 parts of scallion stalk extract, 1-3 parts of common
cnidium fruit extract and 1-2 parts of lightyellow
sophora root gel. The nourishing and water-supplementing moisturizing
emulsion provided by the invention is prepared by selecting pure natural plants as raw materials and performing a modern
processing technology, and can supplement water, moisturize, nourish and activate the
skin, improve resistance and water-locking capability of the
skin, improve fine lines and looseness caused by
dryness and water shortage and reconstruct water-oil balance of the skin.