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60results about How to "Has antiviral activity" patented technology

Gallbladder wood leaf composition containing strictosamide as well as preparation and application thereof

The invention relates to a gallbladder wood leaf composition containing strictosamide. The gallbladder wood leaf composition is characterized in that the gallbladder wood leaf composition is prepared by combining alkaloid and flavonoid extracted from gallbladder wood leaf; the alkaloid contains strictosamide,10-hydroxy-strictosamide and short snakeroot glucoside; the flavonoid contains kaempferol-3-O-rutinoside and rutin; and the total weight of the three alkaloid and flavonoid is 50-98% of that of the composition, and the ratio of the total weight of the three alkaloid and the total weight of the flavonoid is (10-0.7):(0.5-10). The invention also discloses a preparation of the composition. The composition provided by the invention can play the role of clearing away heat and toxic materials and relieving swelling and pain, and can treat diseases such as acute tonsillitis, acute pharyngitis, acute conjunctivitis, upper respiratory tract infection or chronic pelvic inflammatory disease and appendagitis; and can cure slight and medium pain.
Owner:江苏中康药物科技有限公司 +1

Alga oligosaccharide fish feed additive

The invention discloses an alga oligosaccharide fish feed additive and relates to an alga oligosaccharide. Aiming at solving the problems of the prior art, the invention provides the alga oligosaccharide fish feed additive. The alga oligosaccharide fish feed additive improves a feed utilization rate, promotes growth, improves disease resistance, reduces a cost and improves fish quality. The alga oligosaccharide of the alga oligosaccharide fish feed additive is gracilaria lemaneiformis agar oligosaccharide and is a mixture which comprises tetrasccharide to octasaccharide and is obtained through co-culture of a Flammeovirga Pacifica H2 strain and gracilaria lemaneiformis so that gracilaria lemaneiformis is directly degraded through an enzyme produced through microorganism. The Flammeovirga Pacifica H2 has a preservation number of CCTCC NO: M2012229.
Owner:CENT LAB FUJIAN ACADEMY OF AGRI SCI +1

Preparation method of colorful crisp potato chips through osmotic dehydration and vacuum freeze-drying

InactiveCN105661413AGood shape and colorRetained anthocyaninsFood dryingFood ingredient functionsSaccharumFreeze-drying
The invention discloses a preparation method of colorful crisp potato chips through osmotic dehydration and vacuum freeze-drying. According to the preparation method, an osmotic dehydration technology and a vacuum freeze-drying technology are combined, a sucrose solution is firstly taken as an osmotic solution to remove part of moisture in the colorful potato chips, and then the colorful crisp potato chips are prepared with the vacuum freeze-drying technology. According to the scheme, the drying temperature is low, the drying time is shorter than that of single vacuum freeze-drying, the prepared colorful crisp potato chips have good color, luster and shape and taste crisp and slightly sweet, and nutrient substances of the prepared colorful crisp potato chips are almost not lost; besides, with the adoption of the method, anthocyanin in the colorful potato chips can be reserved to the greatest extent, so that the prepared colorful crisp potato chips have certain functions of resisting to oxidation, eliminating free radicals and delaying senescence; further, the colorful crisp potato chips have functions of protecting the liver and preventing cardiovascular diseases as well as certain anti-mutation effect, antitumor activity and antiviral activity.
Owner:贵州省生物技术研究所 +2

Application of N-acetyl-L-cysteine in preparing drug for treating or preventing porcine virus infection

The invention discloses an application of N-acetyl-L-cysteine in preparing a drug for treating or preventing porcine virus infection. The application comprises the steps: A, preparing N-acetyl-L-cysteine, absolute ethyl alcohol, tween-80, lactose, soluble starch and bran into a granule, oral liquid or powder, B, adding the granule, the oral liquid or the powder into feed or drinking water, or C, independently administering N-acetyl-L-cysteine, D, continuously using N-acetyl-L-cysteine during a whole feeding period as preventive addition and long-term usage in the feed, E, feeding the powder and the granule directly for treatment, or F, mixing the powder and the granule with daily ration, adding into the feed in the morning, at noon and in the evening every day, and continuously using the powder and the granule. N-acetyl-L-cysteine has high safety, no toxic or side effects, and antiviral activity, and can effectively prevent and treat the porcine circovirus type 2 and porcine epidemic diarrhea virus infection, reduce a mortality rate of infected pigs, and effectively increase a survival rate and productivity of the pigs.
Owner:HUBEI HAOHUA BIOTECH

Preparation method for selenium-rich hair weed product

The invention specifically relates to a preparation method for a selenium-rich hair weed product, which belongs to the technical field of food bio-concentration. According to the invention, hair weed cells transforms the inorganic selenium--sodium selenite in a nutrient solution into organic selenium in virtue of the own transformation effect of the cells, so harm to the human body is reduced, and absorption and utilization of selenium by human beings and animals are improved; and the growth rate of the hair weed cells in the process of culture is 30 times of the growth rate of cells of wild hair weed, so rapid growth and reproduction of hair weed are realized. The hair weed cells produced in the invention can be used as a natural biological raw material for selenium supplement and are extensively applied to a variety of health food, beverages and new resource food to meet demands of the human body for selenium. The nutrient solution deprived of the hair weed cells contains abundant hair weed exopolysaccharide which has antiviral activity and can replace hair weed as a raw material for production of functional food. A hair weed selenium enrichment culture method provided by the invention is simple and convenient to operate, poses no pollution to the environment, has low cost and is applicable to industrialized production.
Owner:HENAN UNIV OF SCI & TECH

(2R,5R)-5-phosphoryl methoxy-2-(2-substituted adenine-9-yl)-2,5-dihydrofuran nucleoside analog as well as preparation method and application thereof

InactiveCN103788160AImprove stabilityExcellent resistance to nucleolytic enzyme decompositionOrganic active ingredientsSugar derivativesFuranPurine
The invention discloses a novel beta-furan phosphonate purine nucleoside analog, and in particular relates to a (2R,5R)-5-phosphoryl methoxy-2-(2-substituted adenine-9-yl)-2,5-dihydrofuran nucleoside analog as well as a preparation method and an application thereof, which belongs to the field of nucleoside chemicals and pharmaceutical chemistry. The analog has a structure as shown in the formula (1) in the specification, wherein R1 represents C1, NH2, OCH3, SCH3, NHCH3 or NHNH2; R2 represents NH2, OCH3 and NHCH3; R' represents H, Na or K. Chlorinated sugar with high activity is formed through chlorination of 3.5-di-O-p-methyl benzoyl-2-deoxidation-D-ribose glucoside, the chlorinated sugar is subsequently reacted with alkali, and a novel beta-D-dihydrofuran phosphonate adenine nucleoside analog is formed through selective oxidation, decarboxylation, addition, elimination, functional group conversion and ethyl removal. The analog has anti-virus activity and good development prospect.
Owner:ZHENGZHOU UNIV

Preparation method of cordyceps militaris craft beer

The invention discloses a preparation method of cordyceps militaris craft beer. The preparation method comprises the following steps: preparation of a cordyceps militaris extract, gelatinization, saccharification, filtration, clarification, tank washing, boiling, wort cooling, fermentation and wine filtration. The prepared beer is clear and transparent in color, rich in foam and pure and natural in taste, has the characteristic flavor of beer, also has a good human body health-care effect, and meets the double requirements of consumers on taste and health.
Owner:刁佳新

A synergistic chemical and photodynamic antibacterial and antiviral coating and its preparation method

The invention discloses a synergistic chemical and photodynamic antibacterial and antiviral coating and a preparation method thereof, comprising the following steps: S1, dissolving soluble metal salts, phthalocyanine compounds, and dopamine hydrochloride in a mixed solvent, and reacting to obtain metal ions- Phthalocyanine / dopamine coordination complex, then add Tris solution, adjust the pH of the solution to 7.5-10.0 with dilute acid; S2, atomize and spray the reaction solution onto the surface of the substrate, irradiate with sunlight or xenon lamp for a period of time, the substrate Wash the surface alternately with water and ethanol, and dry it. According to the coordination effect of catechol, copper ion and zinc ion, the adhesion of dopamine oxidation film to the substrate is used, and the active oxygen clusters generated by phthalocyanine exposed to light are used to promote the oxidative self-polymerization of dopamine on the surface. Immobilizing metal ions with antibacterial and antiviral activity and phthalocyanine compound with photodynamic antibacterial activity on the surface of the substrate has universal applicability to most substrates, simple method and easy operation, and solves the problems existing in the prior art.
Owner:CHINA WEST NORMAL UNIVERSITY
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