262results about How to "Rich foam" patented technology

The invention discloses a fruit and vegetable cleaning powder and its preparation method, the cleaning powder comprises the following raw materials by weight ratio: 60-90% of tea seed cake, 2-10% of Chinese honey locust, 5-30% of surfactant, 2-10% of synergist and 0-10% of plant flavor. The preparation method of fruit and vegetable cleaning powder comprises the following steps: crushing the dried product of the above raw materials into 80 meshes and mixing according to the above ratio. The invention has the advantages that: 1) the product is nontoxic. The formula components uses natural products, the surface of the fruit and vegetable has a few residue which is no harm to human body, to the contrary, due to the pharmacological activity of the antibiosis and antioxidation, taking with a proper amount is beneficial to human body. 2) the decontamination capability is strong. The tea seed cake is rich with tea saponin, the tea saponin has abundant foam and strong decontamination capability, wherein the pesticide clearance to the fruit and vegetable can reach to 86%. 3) the cleaning powder is easy to store with long shelf-life. The tea saponin has bactericidal and fungicidal effect and can not mildew in a solid state.

The invention provides silicon-free amino acid shampoo. The silicon-free amino acid shampoo does not contain siliceous substances; the silicon-free amino acid shampoo mainly comprises the following components in percentages by weight: 5-30% of fatty acyl monosodium glutamate, 10-20% of fatty acyl alanine sodium, 5-20% of an ampholytic surfactant, 1-10% of a cosurfactant, 0.5-5% of a conditioner, 0.5-10% of an auxiliary agent, and 30-60% of water. The silicon-free amino acid shampoo has good self-thickening performance, extra thickening agents are not needed, and production cost is reduced; theproduct has good foaming capability, good foam stabilizer, and abundant foam; the product does not have irritation for skin, and does not contain siliceous substances, sulfate and dioxane, so that the product does not harm body health. The invention also provides a preparation method of the silicon-free amino acid shampoo. The method has simple steps and easy operation, and can satisfy industrialproduction demands.

The invention relates to a nano-silver antibacterial liquid soap used for the daily cleaning function, which is made from 0.0003-0.0050% of nano-silver solution, 2.0-10.0% of dodecyl polyoxyethylene ether sodium sulfate (AES), 12.0-18.0% of dodecyl sodium sulfonate (LAS), 8% of coconut oil alkyl diethanolamide (6501), 1-3% of glycerol, 1% of pearling agent, 0.6% of essence, 0.01% of apple green and deionized water. The nano-silver antibacterial liquid soap is capable of effectively inhibiting staphylococcus aureus, escherichia coli and Candida albicans, can mildly remove dirt, and is rich in foam and easy to wash; and the nano-silver antibacterial liquid soap has the anti-bacteria ingredient of nano-silver, thus having the characteristics of being broad-spectrum in antibacterial effect and sterilization, high in the effect of sterilization, strong in permeability and lasting in antibacterial effect, promoting healing, etc.

The invention provides a ginger detergent processed under ultrahigh pressure and a preparation method thereof and belongs to the daily chemical application field. The ginger detergent processed under ultrahigh pressure is used for solving the problem of skin irritation caused by an antiseptic substance added in the existing detergent. The ginger detergent mainly comprises the following raw materials: sodium fatty alcohol polyoxyethylene ether sulfate, sodium dodecyl benzene sulfonate, coco fatty acid diethanol amide, a chelating agent, a solubilizer and deionized water containing a ginger extract component. Due to the adoption of deionized water containing the ginger extract component, the ginger detergent has a good effect of removing fishlike smell, and as the ginger has a natural fragrance, no any perfume needs to be added in the raw materials; ultrahigh processing technology is carried out in the step of preparing the deionized water containing the ginger extract component and the step before bottling; as a result, the yield and extraction speed of the effective component can be increased obviously, and the utilization efficiency of ginger is improved. The ginger detergent is processed at ultrahigh pressure, so that the sterilization effect can be achieved and the use of the antiseptic substance is avoided.

The invention discloses a relatively mild transparent soap-based cleaning preparation which is characterized by being prepared from organic amine and fatty acid with a heat absorbing function in dissolution, wherein the weight ratio of the fatty acid to the organic amine is 1:(1 to 2.5). The transparent soap-based cleaning preparation is prepared by a method of neutralizing the fatty acid by the organic amine, and has the characteristics of rich foam, easiness in washing, no color change at high temperature, no precipitation at low temperature of 5 DEG C and the like; moreover, the transparent soap-based cleaning preparation is closer to the pH range of human skin, and thus is milder.

The invention discloses a preparation of white beer with tangerine peel and coriander fragrance. The preparation method comprises the following steps: sugaring, filtering, boiling, settling and fermenting malts, wherein during the boiling step, 500g-1000g of tangerine peels and 500g-1000g of coriander are added to every 1000L malt juice. The beer prepared by utilizing the method provided by the invention has the advantages that the appearance is turbid, the tangerine peel and coriander fragrance is prominent, the bitter taste is soft, the mouthfeel is mellow, foam is abundant, and the zest is strong; in addition, the invention also provides beer prepared by adopting the method.

The invention discloses a sulfate-anionic-surfactant-free silicone-oil-free shampoo composition. The shampoo composition is composed of 10-45% of anionic surfactant, 8-20% of zwitterionic surfactant, 5-15% of nonionic surfactant, 0.1-3% of conditioner, 0.1-3% of plant extract, 0-1% of preservative, 0.1-1.0% of essence and the balance of deionized water. The shampoo composition comprises one or two of disodium lauryl sulfosuccinate, sodium cocoyl glutamate and sodium lauroyl sarcosine as the main surfactant which is compounded with cocoyl hydroxyl sulfobetaine, lauryl alkyl glycoside and isostearamide monoisopropanolamine. A polyquaternary ammonium salt-10 and a polyquaternary ammonium salt-7 are used as the conditioner; keratin, panthenol and shea butter grease adhesive are matched with the plant extract nutrient; and hexamidine (hydroxy-ethyl sulfonic acid) salt is used as one of the anti-dandruff bactericides. The shampoo composition is free of sulfates and silicone oil, and is capable of well cleaning and conditioning the hair and scalp.

The present invention provides a solid shampoo, including the following components in percentage by weight: sodium cocoyl isethionate 50-80%, first surfactant 1-10%, second surfactant 0.5-20%, polyhydric alcohol humectant 1-20% and preservative 0.1-2%; The first surfactant comprises one or two of the following: sodium lauryl sulfoacetate and disodium laureth sulfosuccinate. The second surfactant comprises one or more of the following: coco-glucoside, cocamidopropyl betaine and disodium lauroamphodiacetate. The solid shampoo is in the form of solid structure. The solid shampoo is gentle and non-irritating. The solid shampoo is free of irritating ingredients such as silicon oil. Recyclable or biodegradable paper packaging can be used preferably to reduce energy consumption. The present invention also provides a method for preparing the solid shampoo.

The invention discloses double-layer shower gel and a preparation method thereof. The double-layer shower gel comprises upper solution and lower solution; the upper solution is prepared from 5-10% of an anionic surfactant, 3-5% of a zwitterionic surfactant, 2-4% of a nonionic surfactant, 3-8% of grease, preservatives and an appropriate amount of essences; the lower solution is prepared from 5-20% of an anionic surfactant, 3-6% of a zwitterionic surfactant, 2-6% of a nonionic surfactant, 20-80% of water, a moisturizing agent, an active compound, pigments, preservatives and essences. The shower gel is in two layers at a static state and supposed to be well shaken before use; by use with a foam pump head, uniform and fine foam can be generated, and skin can be moisturized and protected from dryness owing to the grease and the moisturizing agent in the formula.

The invention discloses an amino acid cleansing cream and a preparation process thereof. According to the amino acid cleansing cream provided by the invention, sodium stearoyl glutamate serves as a major amino acid surfactant; the sodium stearoyl glutamate, in glycerol and water systems, can achieve effective crystallization and separation until required thickness is reached; and viscosity of the cleansing cream cannot change much with temperature, so that the cleansing cream is good in stability, a phenomenon that the cleansing cream becomes thinner as temperature rises due to a low cream forming point when the cleansing cream is kept in a natural environment, and the cleansing cream is prevented from becoming thicker or water leakage is prevented; through reasonable combination with an auxiliary surfactant, an emulsifier and fatty acid, the preparation process of the amino acid amino acid cleansing cream becomes simple and easy to control; and raw materials, which are heated, can be uniformly mixed quite easily, and the cream can be formed quite easily, so that production control cost is greatly reduced; and the prepared amino acid cleansing cream, which is weakly acid, can form bubbles easily and can be flushed easily, the cleansing cream is relatively rich in bubble, and skin, washed by the cleansing cream, is not strained and is refreshing and clean.

The invention relates to a nutritional health product of pollen and Chinese wolfberry and a preparation method thereof, belonging to the technical field of nutritional health foods. The nutritional health product of the pollen and Chinese wolfberry comprises the following components in percent by weight: 5-40% of pollen extract, 10-40% of Chinese wolfberry extract, 10-35% of chrysanthemum extract and 5-70% of adjuvant. The nutritional health product of the pollen and Chinese wolfberry of the invention is suitable for all classes of people who frequently contact TV, computers, mobile telephones, microwave ovens and electromagnetic ovens for relieving and improving various insalubrious symptoms of radiation hazard, visual disorder and overstrain of nerves, malnutrition, fatigue and the like caused by surfing on the internet in a net bar for a long time. The invention has the advantages of convenient carrying and taking, good taste, easy absorption, sweet and sour taste, high bioavailability and the like, and an effervescent preparation can quickly and automatically dissolve.