The invention relates to a method for quickly determining the content of additive of a plurality of types in food. An adopted technical scheme is as follows: a
solid sample is accurately weighed into a
centrifuge tube,
petroleum ether or n-
hexane is additionally arranged to become homogenate, and supernatant fluid is removed by
centrifugation; after the
petroleum ether or the n-
hexane in the residue are volatilized, the mixed
solvent of
ethanol,
ammonia and water is additionally arranged, ultrasonic extraction is carried out, and the supernatant fluid is obtained by
centrifugation as sample liquid for testing; the sample liquid for testing is adopted,
potassium ferrocyanide solution and
zinc acetate solution are additionally arranged, the mixture is mixed uniformly and centrifuged; the supernatant fluid is concentrated in water bath at 60DEG C to 100DEG C; concentrated solution is transferred to a measuring flask with water; the pH value is regulated to 5 to 7, water is additionally arranged to fix the capacity to a scale; the mixture is mixed uniformly, is filtered by a 0.45mum
microfiltration membrane and arranged in a sample
bottle as sample liquid; and the sample liquid is tested in a liquid chromatograph by
gradient elution under variable wavelengths. According to the invention, the method for quickly determining the content of additive of a plurality of types in food is simple and easy, has high precision, high accuracy, high sensitivity, has the
recovery rate being above 80 percent, and is used for determining the content of additive of a plurality of types in food at the same time.