The invention discloses a production method for fermenting
wine by using walnut green husks and pine needles, which comprises the following steps of: harvesting walnut fruits, sterilizing and washing the obtained green
husk raw materials, pulping the walnut green husks, removing
cilium from the pine needles and then
grinding the pine needles into pulp; mixing the walnut green
husk juice and the pine needle pulp according to a ratio, heating the
mixed solution and filtering with a screen to obtain juice; adjusting ingredients, adding white granulated
sugar and
citric acid and then re-adjusting acidity; cooling and adding activated
wine dried
yeast in an amount based on the weight of the juice into a
fermentation tank, performing primary
fermentation and obtaining
raw material liquid; turning the tank upside down to separate dregs, performing post-
fermentation, exchanging buckets, aging and then storing the obtained
wine; aging for 30 days, filtering with a filter, filling and sterilizing the filtrate to obtain the finished product. The alcoholic beverage is prepared by the walnut green husks and the pine needles, so that the comprehensive recycling of the walnut green husks and the pine needles is realized, energy is saved and environment is protected; and pharmaceutical effects of the alcoholic beverage required by a
human body are achieved by using the beneficial ingredients of the walnut green husks and the pine needles, so that the effects of strengthening the body and caring health are achieved.