76 results about "Black bamboo" patented technology

The invention discloses bamboo charcoal profiled fiber with good product quality and low production cost, and a preparation method thereof. The fiber comprises the following components in percentage by weight: 94-99 percent of melt-spun slices, 1-6 percent of bamboo charcoal fine particles, 0.05-0.5 percent of surfactant and 0.1-1 percent of antioxidant, wherein the melt-spun slices are polyester, polyamide, polypropylene, polyethylene and modified polymers of polyester, polyamide, polypropylene and polyethylene; and the bamboo charcoal fine particles are black bamboo charcoal or white bamboo charcoal with the particle sizes of less than 2 mum. The preparation method comprises the following steps of: (1) preparing the bamboo charcoal fine particles according to a certain proportion, adding the surfactant and the antioxidant into a double-screw machine in a mixed conveying way, and directly putting the dried melt-spun slices into the hybrid double-screw machine; (2) melting and extruding the melt-spun slices in the double-screw machine, uniformly mixing the melt-spun slices with the bamboo charcoal fine particles and an aid, and conveying the mixture into a spinning box for direct spinning, by means of connection of a flange bent pipe; (3) spinning a blend melt with a spinning component from a spinneret plate, cooling, blowing and winding to obtain bamboo charcoal profiled nascent fibers; and (4) performing stretching twice and heat setting according to a continuous yarn or short yarn post-processing procedure. The invention is suitable for the bamboo charcoal profiled fiber and preparation thereof.

The invention discloses a method for processing a black dried bamboo, which comprises the processes of pretreating, steaming, boiling, bleaching, cooling and drying. The processes of steaming, boiling, bleaching and cooling comprises the following steps: boiling the bamboo, adding water in a stew-pan, placing 2-5% of longan shell, 0.1-0.3% of cassia leaf, 0.1-0.2% of tsaoko cardamom and 0.3-1% ofstraw ash by referring the total weight of fresh bamboo and boiling, then putting fresh bamboo, filling full of the stew-pan, boiling for 1-2 hours by covering; bleaching the bamboo, taking the cooked bamboo in the stew-pan out, cooling by water. The invention also provides a method for processing a flexible package of the black bamboo, which comprises processing black dried bamboo shoot, condensing the black bamboo and packing the black bamboo. The invention has the beneficial effect that a fragrant material is added in the process of boiling the bamboo, the baked fragrance of dried bamboo is increased, the dried bamboo turns black naturally, the dried bamboo keeps long time fragrance after condensing and processing for the flexible package. No chemical substance is employed, so that theoriginal taste and nutrition of the bamboo can be kept, and the prepared black bamboo has the advantages of good color and delicious mouthfeel.

The invention relates to a health-care glutinous rice powder and a preparation method thereof. The health-care glutinous rice powder is characterized by comprising the following raw materials in parts by weight: 400 to 420 parts of glutinous rice, 1 to 1.2 parts of rasberry leaves, 0.8 to 1 parts of cowherb seed, 1.4 to 1.7 parts of fructus amomi, 1 to 1.1 parts of pumpkin vines, 1.5 to 1.8 parts of atractylodes macrocephala, 1 to 1.3 parts of rhizome of black bamboo, 1.2 to 1.5 parts of motherwort flowers, 30 to 40 parts of raisin, 20 to 22 parts of watermelon peels, 18 to 20 parts of durian flesh, 150 to 180 parts of peanuts, 10 to 11 parts of starchy flour, 25 to 28 parts of oyster meat, 30 to 35 parts of donkey meat, 18 to 20 parts of cheese, and 8 to 9 of a nutrition additive. The health-care glutinous rice powder has delicate taste and aromatic flavor; the added oyster meat and donkey meat enable the health-care glutinous rice powder to have delicious taste and rich nutrients, the oyster meat has various nutritional ingredients, such as various vitamins, taurine, glycogen, other mineral substances and the like, and the donkey meat contains eight essential amino acids for human bodies. In addition, various Chinese herbal medicines are added to the health-care glutinous rice powder, so that the health-care glutinous rice powder has the efficacies of clearing heat and detoxicating, enriching blood and promoting blood circulation and harmonizing stomach and warming spleen.

The invention belongs to the technical field of food, and particularly relates to a probiotics powder and a preparation method thereof. The probiotics powder of the invention comprises the following components in parts by weight: 8-16 parts of Pu'er tea enzyme powder, 10-18 parts of multiple fungus powder, 6-8 parts of soybean protein isolate powder, 6-12 parts of spirulina powder, 12-20 parts ofmodified yeast glucan, 2-6 parts of black bamboo salt, 4-8 parts of honey and 32-46 parts of fructo-oligosaccharide. The probiotics powder provided by the invention is reasonable and scientific in compatibility, and the components interact with each other. The probiotics powder not only has a good taste and good stability, but also has the effects of moistening intestines, relaxing bowels, expelling toxins, lowering fat and reducing weight.

The invention discloses a health food with sorbering up and liver protection functions, and a preparation method thereof. The health food with sorbering up and liver protection functions comprises the following components in parts by weight: 25-35 parts of trout, 14-20 parts of longan pulp, 10-15 parts of black bamboo roots, 10-15 parts of costus roots, 10-15 parts of herba rabdosiae, 5-10 parts of purslane, 5-10 parts of durian powder, 5-8 parts of rhizoma bolbostemmae, 2-4 parts of erythritol, 2-4 parts of pagodatree flower bud extract, 2-4 parts of Agrimonia pilosa Ledeb extract, and 2-4 parts of corn stigma extract. Compared with the prior art, the prepared health-care food has no toxic and side effects, not only has nutritional value, but also has sorbering-up and liver protection functions, tests prove obvious effects of sorbering-up and liver protection functions.

The invention provides a preparation method for black bamboo salt. The preparation method comprises the following steps: filling the salt into a bamboo barrel, then, sealing the bamboo barrel with yellow mud and putting the bamboo barrel into a kiln for sintering the salt into liquid salt; enabling the liquid-state bamboo salt to flow into an electrolytic cell to perform electrolysis, collecting the liquid-state salt flowing out of the electrolytic cell, and cooling to a temperature not greater than 40 DEG C. By virtue of the electrolysis mode, heavy metal ions in the liquid-state salt can be adsorbed to an electrode, so that the black bamboo salt is further purified. The purity of the liquid-state salt flowing out of the electrolytic cell reaches the standards of the black bamboo salts.

The invention provides an Artemisia annua household disinfectant, the raw materials of which are calculated in parts by weight: 14-18 parts of artemisinin, 10-15 parts of rhamnoglucoside, 7-11 parts of wild chrysanthemum lactone, 6-10 parts of ethanol 5-8 parts of trichloroisocyanuric acid, 4-6 parts of bamboo vinegar powder, 2-5 parts of purple bamboo salt, 1-3 parts of chamomile extract, and the rest is deionized water. The raw materials of the invention are natural and healthy, and the antibacterial effect of artemisinin can be used to effectively inhibit the growth of bacteria in the family room, and there are many antibacterial types and a wide range of applications.

The invention discloses compound warm down feather composite fiber which is characterized by comprising the following raw materials: 14-17 parts of duck down, 16-19 parts of chicken feather fragments, 8-12 parts of jute pulp fiber, 9-11 parts of black bamboo charcoal fiber, 4-6 parts of nano seaweed powder, 2-4 parts of konjac gum, 2-3 parts of expanded vermiculite, 3-4 parts of chlorinated paraffin, 1.1-2.1 parts of costustoot, 0.7-1.2 parts of honeysuckle, 0.8-1.4 parts of semen cassiae torae, 8-11 parts of waxberry bark, 10-14 parts of dry flos sophorae, 100-110 parts of 1-butyl-3-methyl imidazole dimethyl phosphate, 105-120 parts of 1-butyl 3-methyl imidazole acetate, 3-5 parts of an additive and a moderate amount of water; by effective compounding of the components, the prepared compound warm down feather composite fiber has good warmth retention property, flame retardant effect, green environmental protection, spinnability and tailorability, and enormous market demand potential.

The invention relates to a dog feed. The dog feed is prepared from the following raw materials in parts by weight: 30-50 parts of wheat, 20-25 parts of bone meal, 12-15 parts of fish meal, 2-5 parts of mineral substances and trace elements, 7-10 parts of peanut oil, 5-8 parts of traditional Chinese medicine powder and 4-7 parts of edible salt. All the raw materials are uniformly mixed and stirred and then granulated by a granulator. The traditional Chinese medicine powder comprises the following raw materials in parts by weight: 7-10 parts of codonopsis pilosula, 6-11 parts of notopterygium root, 5-9 parts of radix angelicae pubescentis, 7-11 parts of common hogfenneI root, 7-12 parts of poria cocos, 8-13 parts of liquorice, 5-11 parts of ginger, 3-11 parts of radix bupleuri, 1-3 parts of fried fructus aurantii, 2-4 parts of platycodon root, 2-5 parts of ligusticum wallichii, 14-19 parts of raw sanguisorba officinalis and 20-35 parts of black bamboo root. Compared with the prior art, the dog feed is prepared according to nutrition requirements for growth and taste of a dog, is rich in nutrients and is capable of preventing and treating diseases and viruses in the body of the dog.

The invention discloses dried tofu with Chinese yam and durian flavors and a preparation method thereof, wherein the dried tofu comprises the ingredients in parts by weight: 200-220 parts of soybean, 10-20 parts of dried corn, 30-40 parts of milk, 20-30 parts of Chinese yam, 10-15 parts of durian pulp, 10-12 parts of blueberry, 4-5 parts of red date kernels, 6-7 parts of a pineapple juice, 3-4 parts of black bamboo rhizome, 1-2 parts of rhizome of villose themeda, 3-4 parts of purple perilla, 2-4 parts of radix aucklandiae, 6-8 parts of a nutrition additive, and a proper amount of sunflower seed oil. The Chinese yam and durian as main raw materials are processed into biscuit products; the prepared dried tofu is rich in nutrition and high in degree of industrialization, easily achieves nutrient improvement, and improves the defects that dried tofu in current markets has fewer nutrition elements and is not high in nutritional value.

The invention relates to a special novel furnace for refining bamboo salt and black bamboo salt. The special novel furnace mainly comprises a bamboo salt crucible, a molten iron crucible and an intermediate frequency furnace; the bamboo salt crucible is of a vertical cylindrical cavity structure, and an open mouth is formed in the top of the bamboo salt crucible; the molten iron crucible is of a cylindrical cavity structure coaxially nested in the bamboo salt crucible, the outer part of the bottom of the molten iron crucible is fixedly connected with the interior of the bottom of the bamboo salt crucible, and the top of the molten iron crucible is provided with an open mouth; and the intermediate frequency furnace is internally provided with a cylindrical furnace chamber vertically, and the bamboo salt crucible is coaxially nested in the furnace chamber of the intermediate frequency furnace. The purpose of the special novel furnace is to produce high-quality bamboo salt and black bamboo salt by maintaining the temperature of the furnace at 1000 -1400 DEG C for three to five hours through the intermediate frequency furnace.

The invention discloses hogskin-contained blueberry jam and a preparation method thereof. The hogskin-contained blueberry jam is characterized by being prepared from the following raw materials in parts by weight: 250 to 260 parts of blueberry, 2 to 3 parts of lavender, 1 to 2 parts of bunge cherry seeds, 2 to 2.5 parts of radix aucklandiae, 1.8 to 2 parts of rhizoma cibotii, 3 to 4 parts of loofah sponge, 1.5 to 2 parts of black bamboo roots, 1.9 to 2.4 parts of villose themeda rhizome, 8 to 9 parts of pear juice, 3 to 4 parts of asparagus granules, 5 to 6 parts of cabbage, 7 to 8 parts of kumquat, 3 to 4 parts of black tea leaves, 40 to 44 parts of hogskin, 20 to 30 parts of biscuit crumbs, 30 to 40 parts of corn flakes, 30 to 35 parts of sweetened bean paste, and 7 to 8 parts of nutrition additives. The hogskin-contained blueberry jam provided by the invention is beautiful in color and lustre, has a good taste; after eating, the mouth of an eater is full of fragrance; various fruits and vegetables are added, so that vitamins can be provided for a human body; the added hogskin can be used for supplying collagen to the human body; in addition, the hogskin-contained blueberry jam provided by the invention further contains multiple herbal medicine components, has health-care efficacy, and has the effects of tonifying liver and kidney, dredging collaterals and promoting blood circulation.

A water-soluble organic fertilizer is provided. Raw materials of the water-soluble organic fertilizer include an A component and a B component. The A component includes seaweed protein, composite amino acids, chitin, sea asparagus, peanut powder, pigeon manure, fish bone meal, black bamboo powder and glutathione. The B component includes papain, basic cellulase, N-acetylmuramide glycanohydrolase and triacylglycerol acylhydrolase. The water-soluble organic fertilizer is applied for planting ornamental pepper, and is capable of greatly increasing the yield, reducing the rate of foot rot of the ornamental pepper, shortening color conversion time, and harvesting high-quality fruits.

The invention discloses a polylactic acid fiber-containing ultraviolet resistant cashmere composite fiber. The fiber is prepared from 25-31 parts by weight of white cashmere, 14-18 parts by weight of camel hair, 17-20 parts by weight of corn fibers, 9-13 parts by weight of black bamboo charcoal fibers, 8-14 parts by weight of milk protein fibers, 20-24 parts by weight of polylactic acid fibers, 7-9 parts by weight of silk, 2-4 parts by weight of active carbon, 0.3-0.6 parts by weight of waterless sodium acid pyrophosphate, 4-7 parts by weight of polytetramethylene-oxide glycol, 3-5 parts by weight of ning-emulsifier 31, 2-3 parts by weight of folium artemisiae argyi, 1-2 parts by weight of cocklebur fruit, 3-5 parts by weight of root of kudzu vine, 85-95 parts by weight of 1-ethyl-3-methylimidazolium acetate, 90-100 parts by weight of 1-allyl-3-methylimidazolium chloride, 23-26 parts by weight of an auxiliary agent and a proper amount of water. Polylactic acid fibers are used in raw materials and the mixture is mixed with other fibers and cashmere so that the cashmere composite fibers are obtained. The cashmere composite fiber can solves the problems of single cashmere fibers. A cashmere product prepared from the cashmere composite fibers is lighter and thinner. Through use of active carbon and other effective components, the blended cashmere composite fibers have special functions of UV resistance, good drapability, antibiosis, moth-eaten resistance, wear resistance and warming and have a wide market prospect.

The invention discloses big-dish chicken spiced salt seasoning, which comprises the following ingredients including plant oil, salt, monosodium glutamate, pepper, black pepper, aniseed, chicken essence, white sugar, valerianatanguticabat, sesame, dried orange peel, myrcia, fennel, cumin, black bamboo rhizome, shortstyle cratoxylum leaf roots or barks and chili pepper. The seasoning uses black bamboo rhizome and shortstyle cratoxylum leaf roots or barks as natural preservatives; the addition of chemical preservatives is not needed; health and environment protection are realized; the seasoning is a dry material subjected to stir-frying; the storage is easy; the shelf life can reach 18 months; the manufactured big-dish chicken has good and intense mouthfeel, also achieves a certain effect of clearing away heat and toxic materials, and is beneficial to human bodies when being eaten for a long time.

The invention discloses an experimental bird cage with cloud form pattern ornaments inlaid. The experimental bird cage comprises a cage body, a cage door and a handle, wherein the cage body is a cylinder and is formed by black bamboo in a woven mode, the cage door is formed in the cylindrical lateral face of the cage body, the cloud form pattern ornaments are inlaid at the upper end of the cage door, and the handle is fixed at the top end of the cage body. According to the experimental bird cage with the cloud form pattern ornaments inlaid, intensity of space distances of bamboo strips of the cage is moderate, and cost is controlled and reduced to the maximum extent on the premise of ensuring product quality. Due to the fact that the cage is made of the black bamboo which is gentle, shiny, beautiful and tough, the practicability and beauty of the bird cage are strengthened.

The invention discloses a composite fungicide for sludge treatment. The composite fungicide comprises, by weight, 3-6 parts of modified bacillus subtilis, 0.5-1.2 parts of aerobic cellulose decomposition bacteria, 8-15 parts of sodium dihydrogen phosphate, 1-4 part of modified iron powder, 12-18 parts of black bamboo salt and 20-35 parts of fructo-oligosaccharide. After the fructo-oligosaccharideis used for modification of bacillus subtilis, the speed of bacillus subtilis in degrading organic matter in sludge is increased, and the sludge fermentation time is shortened; mixed bacterial powderis aerobic microorganisms, the iron powder is combined with sodium molybdate to obtain the modified iron powder, and when the modified iron powder enters the sludge, the iron powder is oxidized to release oxygen, so that a necessary condition for survival fermentation is provided for the composite bacterial powder; in addition, the catalytic degradation efficiency of the bacterial powder is improved due to sodium molybdate.