Traditional Chinese medicine preparation for treating oral ulcer
A technology of traditional Chinese medicine preparations and oral ulcers, which is applied in the field of traditional Chinese medicine preparations for the treatment of oral ulcers. It can solve the problems of slow effect, inaccurate effect, and long duration of symptoms, etc., and achieve quick effect, thorough treatment, and good therapeutic effect.
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Embodiment 1
[0018] Embodiment 1: take by weighing 10g of ramie leaves, 15g of sorrel, 5g of Hovenia dulcis root, 8g of nepenthes, 1g of purple bamboo root, and 5g of maize leaves and put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.
Embodiment 2
[0019] Embodiment 2: Take by weighing 20g of ramie leaves, 5g of sorrel, 15g of Hovenia dulcis root, 2g of nepenthes, 7g of purple bamboo root, and 1g of maize leaf and put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.
Embodiment 3
[0020] Embodiment 3: take by weighing 15g of ramie leaves, 10g of sorrel, 10g of Hovenia dulcis root, 5g of nepenthes, 4g of purple bamboo root, and 3g of maize leaves and put them into the decoction utensil, add clean water meeting the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.
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