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Traditional Chinese medicine preparation for treating oral ulcer

A technology of traditional Chinese medicine preparations and oral ulcers, which is applied in the field of traditional Chinese medicine preparations for the treatment of oral ulcers. It can solve the problems of slow effect, inaccurate effect, and long duration of symptoms, etc., and achieve quick effect, thorough treatment, and good therapeutic effect.

Inactive Publication Date: 2015-09-30
张军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Oral ulcers are not serious, but they are extremely painful, the symptoms last for a long time, and they will not heal after a long time, affecting eating and tongue activities
[0003] In the prior art, there are many kinds of traditional Chinese medicine preparations for treating oral ulcers, but most of them are slow to take effect, the effect is not exact, and the curative effect is still unsatisfactory.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: take by weighing 10g of ramie leaves, 15g of sorrel, 5g of Hovenia dulcis root, 8g of nepenthes, 1g of purple bamboo root, and 5g of maize leaves and put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

Embodiment 2

[0019] Embodiment 2: Take by weighing 20g of ramie leaves, 5g of sorrel, 15g of Hovenia dulcis root, 2g of nepenthes, 7g of purple bamboo root, and 1g of maize leaf and put them into the decoction utensil, add clean water that meets the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

Embodiment 3

[0020] Embodiment 3: take by weighing 15g of ramie leaves, 10g of sorrel, 10g of Hovenia dulcis root, 5g of nepenthes, 4g of purple bamboo root, and 3g of maize leaves and put them into the decoction utensil, add clean water meeting the standard of drinking water, add The amount of water should be 10-15cm higher than the surface of the medicine; soak for half an hour before frying to make it fully moist, so that the medicine juice can be fully fried; boil it with a strong fire, then switch to a slow fire for half an hour, remove the medicine residue, and take the soup Serve.

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PUM

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Abstract

The invention discloses a traditional Chinese medicine preparation for treating oral ulcer. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicinal materials in parts by weight: 10-20 parts of ramie leaves, 5-15 parts of creeping oxalis, 5-15 parts of roots of hovenia acerba, 2-8 parts of common nepenthes, 1-7 parts of black bamboo roots and 1-5 parts of maize leaves. The traditional Chinese medicine preparation has the following benefits: compared with the conventional traditional Chinese medicine for treating oral ulcer, the traditional Chinese medicine preparation is good in treatment effect, and complete in treatment, and takes effects quickly, and in addition, the selected bulk drugs are cheap and easy to obtain, safe and free of side effects.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a traditional Chinese medicine preparation for treating oral ulcers. Background technique [0002] Oral ulcers, also known as "oral sores", are superficial ulcers that occur on the oral mucosa. The size can range from rice grains to soybeans, and they are round or oval. The ulcer surface is concave and the surrounding is congested. Oral ulcers are mostly caused by stagnant heat in the spleen and stomach, exogenous heat pathogens and damp toxins, which cause internal fire to swell, yin and fluid loss, deficiency fire to steam, and sarcolemma to corrode. Lips, cheeks, tongue edge, etc. The etiology and pathogenic mechanism are still unclear. Inducements may be local trauma, mental stress, food, drugs, changes in hormone levels, and lack of vitamins or trace elements. Oral ulcers can be divided into multiple types, such as mild, heavy, and herpetic ulcers. ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P1/02
Inventor 张军
Owner 张军
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