Health food with sorbering up and liver protection functions, and preparation method thereof
A technology of health food and liver function, which is applied in the field of health food and its preparation with the function of sobering up and protecting the liver, which can solve the problems of excessive publicity, side effects, and failure to solve the root cause of alcoholism, etc., and achieve the effect of no toxic side effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] A health food with the function of sobering up and protecting the liver, the components according to parts by weight are: 25 parts of trout, 14 parts of longan meat, 10 parts of purple bamboo root, 10 parts of arborina, 10 parts of oridonium oleracea, and 5 parts of purslane 5 parts, 5 parts of durian powder, 5 parts of soil Fritillaria, 2 parts of erythritol, 2 parts of Sophora japonica extract, 2 parts of Agrimony extract, 2 parts of corn silk extract; The final Sophora japonica is extracted by supercritical carbon dioxide and then freeze-dried. The supercritical carbon dioxide extraction pressure is 15MPa, the extraction temperature is 53°C, the separation pressure is 1MPa, and the separation temperature is 47°C; the Agrimony extract is obtained from crushed Agrimony Obtained by supercritical carbon dioxide extraction and then freeze-drying, the supercritical carbon dioxide extraction pressure is 35MPa, the extraction temperature is 48°C, the separation pressure is 12...
Embodiment 2
[0028] A health food with the function of sobering up and protecting the liver, the components by weight are as follows: 30 parts of trout, 17 parts of longan meat, 12 parts of purple bamboo root, 13 parts of broadwood, 13 parts of oridonium oleracea, and 7 parts of purslane 7 parts, 7 parts of durian powder, 6 parts of soil Fritillaria, 3 parts of erythritol, 3 parts of Sophora japonica extract, 3 parts of Agrimony extract, 3 parts of corn silk extract; The final Sophora japonica is extracted by supercritical carbon dioxide and then freeze-dried. The supercritical carbon dioxide extraction pressure is 15MPa, the extraction temperature is 53°C, the separation pressure is 1MPa, and the separation temperature is 47°C; the Agrimony extract is obtained from crushed Agrimony Obtained by supercritical carbon dioxide extraction and then freeze-drying, the supercritical carbon dioxide extraction pressure is 35MPa, the extraction temperature is 48°C, the separation pressure is 12MPa, an...
Embodiment 3
[0034] A health food with the function of sobering up and protecting the liver, the components by weight are: 35 parts of trout, 20 parts of longan meat, 15 parts of purple bamboo root, 15 parts of fenugreek, 15 parts of oridonium oleracea, and 10 parts of purslane 10 parts, 10 parts of durian powder, 8 parts of soil Fritillaria, 4 parts of erythritol, 4 parts of Huai Mi extract, 4 parts of Agrimony extract, 4 parts of corn silk extract; The final Sophora japonica is extracted by supercritical carbon dioxide and then freeze-dried. The supercritical carbon dioxide extraction pressure is 15MPa, the extraction temperature is 53°C, the separation pressure is 1MPa, and the separation temperature is 47°C; the Agrimony extract is obtained from crushed Agrimony Obtained by supercritical carbon dioxide extraction and then freeze-drying, the supercritical carbon dioxide extraction pressure is 35MPa, the extraction temperature is 48°C, the separation pressure is 12MPa, and the separation ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com