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Big-dish chicken spiced salt seasoning and preparation method thereof

A technology of seasoning and chicken pepper, which is applied in food science and other fields, can solve problems such as single taste, lack of layering, and condiments that cannot meet cooking needs, and achieve the effect of good taste, easy preservation, and thick taste

Inactive Publication Date: 2017-05-31
应剑军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the continuous development of modern society, people have higher and higher requirements for food. Traditional condiments can no longer meet the needs of cooking. Compound seasonings are becoming more and more popular

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of salt and pepper seasoning for large plate chicken, comprising the following ingredients in percentage by weight: 12% vegetable oil, 20% salt, 2% monosodium glutamate, 8% pepper, 3% black pepper, 0.3% star anise, 0.3% chicken essence, 0.6% white sugar, fragrant hair 0.8% grass, 5% sesame, 3% tangerine peel, 5% fragrant leaves, 3% fennel, 5% cumin, 2% purple bamboo root, 6% yellow ox tea and the balance of red pepper.

[0018] A kind of preparation method of salt and pepper seasoning for large plate chicken, comprises the following steps:

[0019] A. Take the dried red pepper, black pepper, pepper, star anise, sage, sesame, tangerine peel, fragrant leaves, cumin, purple bamboo root and yellow ox tea and put them into a grinder for grinding;

[0020] B. Add food oil into the frying pan, control the oil temperature at 120-140°C, pour in the ground material in step A, and dry fry for 12 minutes;

[0021] C. Add the remaining raw materials and continue to dry fry f...

Embodiment 2

[0023] A kind of salt and pepper seasoning for large plate chicken, comprising the following ingredients in percentage by weight: 15% vegetable oil, 15% salt, 3% monosodium glutamate, 6% pepper, 5% black pepper, 0.2% star anise, 0.4% chicken essence, 0.5% white sugar, fragrant hair 1% grass, 3% sesame, 5% tangerine peel, 3% fragrant leaves, 5% fennel, 2% cumin, 3% purple bamboo root, 4% yellow ox tea and the balance of red pepper.

[0024] A kind of preparation method of salt and pepper seasoning for large plate chicken, comprises the following steps:

[0025] A. Take the dried red pepper, black pepper, pepper, star anise, sage, sesame, tangerine peel, fragrant leaves, cumin, purple bamboo root and yellow ox tea and put them into a grinder for grinding;

[0026] B. Add food oil into the frying pan, control the oil temperature at 120-140°C, pour in the ground material in step A, and dry fry for 15 minutes;

[0027] C. Add the remaining raw materials and continue to dry fry for...

Embodiment 3

[0029] A kind of salt and pepper seasoning for large plate chicken, comprising the following ingredients in percentage by weight: 8% vegetable oil, 22% salt, 1% monosodium glutamate, 10% pepper, 2% black pepper, 0.5% star anise, 0.2% chicken essence, 1% white sugar, fragrant hair 0.6% grass, 8% sesame, 2% tangerine peel, 6% fragrant leaves, 2% fennel, 6% cumin, 1% purple bamboo root, 8% yellow ox tea and the balance of red pepper.

[0030] A kind of preparation method of salt and pepper seasoning for large plate chicken, comprises the following steps:

[0031] A. Take the dried red pepper, black pepper, pepper, star anise, sage, sesame, tangerine peel, fragrant leaves, cumin, purple bamboo root and yellow ox tea and put them into a grinder for grinding;

[0032] B. Add food oil into the frying pan, control the oil temperature at 120-140°C, pour in the ground material in step A, and dry fry for 10 minutes;

[0033] C. Add the rest of the raw materials and continue to dry fry f...

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PUM

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Abstract

The invention discloses big-dish chicken spiced salt seasoning, which comprises the following ingredients including plant oil, salt, monosodium glutamate, pepper, black pepper, aniseed, chicken essence, white sugar, valerianatanguticabat, sesame, dried orange peel, myrcia, fennel, cumin, black bamboo rhizome, shortstyle cratoxylum leaf roots or barks and chili pepper. The seasoning uses black bamboo rhizome and shortstyle cratoxylum leaf roots or barks as natural preservatives; the addition of chemical preservatives is not needed; health and environment protection are realized; the seasoning is a dry material subjected to stir-frying; the storage is easy; the shelf life can reach 18 months; the manufactured big-dish chicken has good and intense mouthfeel, also achieves a certain effect of clearing away heat and toxic materials, and is beneficial to human bodies when being eaten for a long time.

Description

technical field [0001] The invention relates to a seasoning, which belongs to the field of food processing, in particular to a seasoning with salt and pepper for large plate chicken and a preparation method thereof. Background technique [0002] Xinjiang Dapan Chicken is a famous regional dish created by educated youth in Xinjiang. It originated in the late 1980s. The main ingredients are chicken nuggets and potato nuggets, cooked with belt noodles. The dishes are colorful, including smooth and spicy chicken and soft, waxy and sweet potatoes. They are spicy and fragrant, thick and thin, and economical and affordable, which is good for family and friends gatherings. [0003] With the continuous development of modern society, people have higher and higher requirements for food. Traditional condiments can no longer meet the needs of cooking. Compound seasonings are becoming more and more popular. [0004] The invention provides a salt-and-pepper seasoning for large-plate chic...

Claims

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Application Information

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IPC IPC(8): A23L27/00A23L27/14A23L33/10
Inventor 应剑军
Owner 应剑军
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