49results about How to "Rich in mineral elements" patented technology

The invention belongs to the field of flavoring agents, and particularly relates to a preparation method for seafood soy sauce. The method includes the steps that meat of seafood products is taken through dissection, water is added, and homogenization treatment is performed, so that seafood homogenate is obtained; enzyme is added into the seafood homogenate to perform enzymolysis treatment, so that seafood enzymatic hydrolysate is obtained; inactivation treatment is performed on the seafood enzymatic hydrolysate, so that inactivated enzymatic hydrolysate is obtained; centrifugal treatment is performed on the inactivated enzymatic hydrolysate, so that a seafood stock solution is obtained; reducing sugar is added into the seafood stock solution to complete the Maillard reaction, so that a Maillard reaction product is obtained; food flavoring agents and a natural microbial growth inhibitor are added into the Maillard reaction product, so that the seafood soy sauce is obtained. The natural seafood products are adopted as the main raw materials which are reasonably proportioned and synergistically act, so that the seafood soy sauce has the peculiar flavor of the seafood and has moderate freshness, sweetness and saltiness, and the seafood soy sauce has a high aspartic acid content and a high glutamic acid content and contains rich mineral elements and vitamins.

The invention discloses a high-yield organic fertilizer for selenium-rich wheat. The high-yield organic fertilizer for selenium-rich wheat comprises livestock and poultry dung, corn stalks, plant ash, cassava residues, soybean cake powder, potassium mineral powder, castor bean cakes, furfural residues, a nitrogen fertilizer, boric acid, ammonium nitrate, urea, zinc sulfate, magnesium potassium sulfate, calcium superphosphate, functional bacteria, a stalk fermentation bacterium agent, traditional Chinese medicine residues, cellulase, brown sugar, a soil conditioner and a selenium-rich additive. The invention also provides a preparation method of the high-yield organic fertilizer for selenium-rich wheat. The organic fertilizer prepared in the invention can provide various nutrient substances needed by wheat production, can provide abundant element selenium for production of wheat to make the wheat obtained after plantation be rich in abundant selenium and improve the nutrition values of the wheat, and also has the advantages of abundant nutrient substances and effective improvement of the output and the quality of the wheat.

The invention relates to the technical field of cultivation, and discloses a disease-resistance improving feed of laying hens. The disease-resistance improving feed is prepared from corn, wheat bran, green grass, black soya bean meal, kelp residues, tea leaf residues, shaddock peels, mango seeds, wool, pig blood, beer fermentation residues, egg shells, vermiculite powder, medical stone powder, composite vitamins, compound amino acid, folium ginkgo polysaccharide, algal polysaccharides, salt and lactobacillus buchneri. The sick rate is reduced to be 6% to 7%, the death rate is 0%, and the economic income is increased by 17.3%; the feed is rich in nutrient, the immunity of laying hens is enhanced, and the price is low; the wool is frozen, boiled and fermented with the lactobacillus buchneri, peculiar smells can be eliminated, palatability can be improved, nutrient absorption can be promoted, and the gastrointestinal functions can be protected; as the egg shells, the vermiculite powder and the medical stone powder can provide rich mineral elements, the laying rate can be increased, the adoption approaches of the egg shells can be increased, and the cultivation income can be increased; when the feed is fractionally added, the absorption and utilization rate is high, the cultivation rate is saved, and the disease resistance is improved.

The invention discloses a method for interplanting bighead atractylodes rhizome under mulberry trees with. The method comprises the following steps: S1, woodland selection: selecting mulberry forest land with fleshy soil layer, loose texture, rich organic matters, pH value of 6.0-7.0 and good drainage and ventilation; S2, forest loosening and soil preparation: ploughing great depth of 20-30cm on the mulberry forest land with spacing of 2-3 cm and shading degree of 50-60%, and smashing the soil block, removing stones and weeds, and applying an organic manure; S3, seed treatment and sowing: in late March to early April, choosing new bighead atractylodes rhizome seeds with full grain and no pests, soaking the seeds in warm water of 25-35 DEG C for 1-3 days, fishing out the seeds, germinating and planting with rubsen cake, potash fertilizer and phosphate fertilizer; and S4, fertilization: applying nitrogen fertilizer before or after budding; and applying nitrogen fertilizer and calcium magnesium phosphate before and after disbudding. The method can effectively improve the yield and quality of bighead atractylodes rhizome, effectively use planting space, and avoid the waste of planting space.

The invention provides whole wheat boiled noodle, which is prepared from the following raw materials (by weight): 60-70 parts of flour, 5-10 parts of wheat bran, 5-10 parts of corn flour, 0.02-0.04 part of a compound enzyme preparation, 2-3 part of vital gluten, 0.06-0.1 part of sodium stearoyl lactylate, 20-35 parts of water and 2-5 parts of edible salt. Lipase activity of maize meal and wheat bran is eliminated by microwave treatment. Due to the Maillard reaction happed during the enzyme deactivation process, unique flavor is generated, and taste of the boiled noodle is enhanced. Shelf life of the whole wheat boiled noodle is prolonged because of an antioxidant generated during the Maillard reaction process. Thus, the problem that most whole wheat boiled noodles in the market have short shelf life and are not easy to store is solved. In comparison with a traditional backing technology, the microwave enzyme deactivation technology has the following advantages: reaction time is saved, factory energy resources are saved, and the smell of burnt food that is generated by wheat bran after excessive baking is prevented such that taste of the noodle is not influenced.

The invention relates to the technical field of pig feeds, and particularly relates to a piglet feed and a preparation method thereof. The piglet feed is prepared from the following raw materials in parts by weight: 55-65 parts of corn flour, 20-30 parts of bean pulp, 5-10 parts of whey powder, 4-5 parts of fish powder, 1.5-2 parts of silkworm chrysalis meal, 2-3 parts of shrimp meal, 2-3 parts of wheat flour, 1-1.5 parts of citric acid, 2-3 parts of herba portulacae, 1-2 parts of honeysuckle, 1-3 parts of indian kalimeria, 1-2 parts of copperleaf, 2-3 parts of poria, 1-2 parts of japanese apricot roots, 3-4 parts of pachyrhizus roots, 1-2 parts of agrimony, 0.8-1 part of calcium hydrogen phosphate, 0.6-0.7 part of shell powder, 0.3 part of edible salt, and 3-4 parts of additives. The preparation method comprises the following steps: weighing the raw materials, crushing, mixing, pelletizing, and packaging. The piglet feed is reasonable and practical in formula, complete in nutrients, good in appetite, and easy to digest, and can effectively prevent diarrhea of piglets, enhance the immunity of the piglets, and enable the piglets to grow fast.

The invention mainly relates to the technical field of breeding, and discloses a method capable of improving egg yield of egg chickens. The method comprises the steps of reducing the density, controlling the nutrition, sterilizing for resistance to diseases and adjusting the environment; the method is simple, so that the egg yield is increased by 13.4%, the feed-egg ratio is reduced, the shell cracking rate of eggs is reduced to 0.8%, and the economic income of a farmer is increased by 10.7%; the breeding density of egg chickens is reduced, the motion range of the egg chickens is increased, the egg fragrance is aromatic, the content of cholesterol is reduced by 10.3%, heart and cerebral vessel health can be protected, and a hypertension patient can also eat the egg; before egg-laying maturity, fermented egg-shell meal is added into feed, so that egg shells are changed into wealth from waste, the feed after fermentation is beneficial to digestion and adsorption, a calcium element in the body is increased, forming of egg shells is promoted, the egg yield is increased, and the egg cracking rate is reduced; potable water is replaced every day, the digestion and the adsorption are promoted, other ingredients can provided rich vitamin and mineral elements, can also resist bacteria and inhibit bacteria, strengthen the disease-resistant ability, reduced the occurrence of diseases, and improve the egg yield.

The invention discloses an organic nutrient soil used for green agricultural cultivation. The organic nutrient soil comprises, by weight, 20-30 parts of wheat straws, 20-30 parts of corn straws, 10-15 parts of garden soil, 5-10 parts of chicken manure, 5-10 parts of bone meal, 5-10 parts of active carbon particles, 1-2 parts of a pH buffering solution and 1-2 parts of a microbial agent, and the pH value of the organic nutrient soil is 6.5-7.5. The invention also provides a production method of the organic nutrient soil, and an application of the organic nutrient soil. The organic nutrient soil used for green agricultural cultivation is organic nutrient soil produced from the wheat straws and the corn straws and used for planting flowers, guarantees the rapid growth of the flowers, realizes effective utilization of crop wastes, and increases the recovery rate of the straws.

The invention discloses a ruminant feed and a preparation method of the ruminant feed. The ruminant feed comprises the following materials in parts by weight: 70-120 parts of needle mushroom roots, 10-20 parts of bran, 5-10 parts of rice bran, 5-20 parts of bean meal, 5-20 parts of coarse cereal, 5-15 parts of herb of dandelion, 3-7 parts of sow thistle, 3-8 parts of nano montmorillonite and 1-5 parts of a microbial preparation, wherein the microbial preparation comprises streptococcus bovis, ruminobacter amylophilus, ruminococcus flavefaciens, and the coarse cereal is one or more of maize flour, black rice powder, tartary buckwheat, ormosia, mung beans and broad beans. The preparation method comprises the steps of mixing, fermenting, drying, pelleting, and the like. According to the ruminant feed and the preparation method, the needle mushroom roots serve as a principal raw material for preparing the ruminant feed, fermentation is sufficient, and a small number of streptococcus bovis, ruminobacter amylophilus and ruminococcus flavefaciens in a rumen of a ruminant are introduced to the stomach of the ruminant through the feed, so that the digestion rate and the feed intake are increased, and the fattening is realized.

The invention provides a method for preparing fruit vinegar from waste residues of column chromatography in momordica glycoside production and belongs to the technical field of fruit vinegar preparation. The method comprises the steps as follows: (1) white sugar, tea leaves and water are boiled together, natural cooling is performed, kombucha strain mother liquor and pellicle are added, sealing is performed with gauze, standing is performed, and a white pellicle is produced on the surface layer for later use; (2) glycoside-free momordica grosvenori juice is prepared by concentrating residues of column chromatography; (3) the concentrated juice is diluted with clear water; (4) the diluted juice is inoculated with the kombucha; (5) the inoculated diluted juice solution is placed in a shaking table for fermentation, and the sugar degree and pH are adjusted; (6) gauze covering is performed, filtration is performed after open fermentation, and the required fruit vinegar is obtained. With the adoption of the method, the problem of comprehensive utilization of waste residues of column chromatography in momordica glycoside production is solved, the economic benefit of an enterprise is increased, a new technology is added to the momordica grosvenori fermentation industry, the kind of kombucha fermented drinks is also enriched, and a novel healthcare drink which is healthy and beneficial to people is brought to people.

The invention relates to the technical field of nutritious food, in particular to a nutritious food for expectant mothers. The nutritious food for expectant mothers is composed of a basic nutritious food, a qi and blood invigorating nutritious food and a comprehensive nutritious food. The basic nutritious food is prepared from brown rice, yellow millet, red peanut, red date, corn grit, white sesame seed, oat and black rice. The qi and blood invigorating nutritious food is prepared from brown rice, black sesame seed, lotus seed, black rice, brown sugar, bamboo ginger and red date. The comprehensive nutritious food is prepared from white sticky rice, yellow millet, black sesame seed, soybean, red peanut, red bean, brown rice and red date. Yunnan ecological organic five cereals and natural food materials are adopted to realize the natural nourishing effect and provide rice nutrients. The nutritious food for expectant mothers can provide comprehensive nutrients, has a scientific formula, is convenient to eat and is suitable for antenatal and postnatal nutrient supplement. The basic nutritious food is especially suitable for pregnant women, people advanced in age and poor in health, and people who just recover from a dangerous illness.

The invention belongs to the technical field of edible fungus production and cultivation, and discloses a needle mushroom multi-fruiting nutritional supplement solution, which is prepared from the components in parts by weight: 20 to 30 parts of monopotassium phosphate, 10 to 20 parts of calcium sulfate, 5 to 15 parts of magnesium sulfate, 20 to 30 parts of organic matter mixed liquor, 20 to 40 parts of nutrition additives, 2 to 6 parts of decavitamin, 1 to 5 parts of microelement, 3 to 8 parts of glucose, 3 to 10 parts of saccharose, 0.5 to 2 parts of corn germ oil, 1 to 5 parts of citric acid and 500 to 1000 parts of water. The nutritional supplement solution provided by the invention is specially prepared according to a growth characteristic of needle mushrooms, the needle mushrooms canbe promoted to fruit for the second time and even for multiple times by using the nutritional supplement solution provided by the invention, and comprehensive nutrition is provided for multi-fruitingof the needle mushrooms, so that the total yield of the needle mushrooms is improved, nutritional ingredients in a culture medium are fully utilized, environment waste is reduced, the feasibility ishigh, and the cultivation cost of the needle mushrooms is greatly reduced.

The invention discloses a method for raising colored pheasants by using paper mulberry tree leaves and relates to the field of chicken culture. The raising is divided into three stages, i.e., chickling raising, growing chicken raising and grown chicken raising, a feed formula adopted during the raising of each stage comprises a concentrated feed, fermented paper mulberry tree leaves and a premix, proportioning ratios of the concentrated feed to the fermented paper mulberry tree leaves to the premix in the three stages are all different, and the proportion of the fermented paper mulberry tree leaves gradually increases; and the fermented paper mulberry tree leaves are prepared through fermenting several kinds of microbes, i.e., streptomyces, bacillus licheniformis, aspergillus oryzae, Lactobacillus acidophilus and Streptococcus lactis with urea, sugar-cane juice, potassium chloride, magnesium sulfate and maize meal jointly. According to the method for raising the colored pheasants, disclosed by the invention, the quality of fermentation of the paper mulberry tree leaves is improved, and the quality of chicken is further improved; and the raising ratio of the concentrated feed to forage is reasonably prepared according to growth characteristics of the colored pheasants, so that the aims of saving the concentrated feed, reducing the cost and improving the economic benefit are achieved.

The invention belongs to the technical field of edible fungus cultivation and particularly relates to an efficient disease-preventing auricularia polytricha culture medium and a preparation method thereof. The culture medium comprises, by weight parts, 20-30 parts of broken wood shavings, 10-20 parts of trichoderma anti-mildew agent, 8-20 parts of soy sauce waste residue, 8-15 parts of hull of water chestnut, 8-15 parts of lotus seed hulls, 5-15 parts of banana stem, 1-10 parts of ambrosia trifida, 1-5 parts of rape flower straw and 1-5 parts of cottonseed hull and the like. The method comprises a step (1) of raw material processing, a step (2) of fermentation treatment, a step (3) of charging processing and a step (4) of sterilization processing. The formula design of the culture medium is more suitable for growth of auricularia polytricha, so that auricularia polytricha is bright red compared with fresh agaric, and the quality of the whole auricularia polytricha is improved. Part of raw materials of the culture medium are agricultural and industrial waste, the cost is low, so that the production cost is reduced, a novel handling way is provided for handling the agricultural and industrial waste, and the culture medium is economical and environmentally friendly. The preparation process is simple and easy to popularize.

The invention relates to lycium ruthenicum oxidation-resistant effervescent tablets and a preparation method thereof. The lycium ruthenicum oxidation-resistant effervescent tablets comprise the following components of lycium ruthenicum powder, citric acid, sodium bicarbonate, a grape seed extract, curcumin, natural carotene, blueberry powder, vitamin C, maltodextrin, resistant dextrin, xylitol, sucralose and PEG 6000. The lycium ruthenicum oxidation resistant effervescent tablets are prepared through the following steps of mixing the other components except the sodium bicarbonate and the PEG 6000 in the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, performing granulation, performing baking, and trimming granules for standby application; then uniformly mixing the sodium bicarbonate with the melting-state PEG6000 to obtain a mixture, and screening the mixture for standby application; and finally, uniformly mixing two parts, and performing tabletting so as toobtain the effervescent tablets. According to the lycium ruthenicum oxidation-resistant effervescent tablets disclosed by the invention, the components of the curcumin, the grape seed extract, the natural carotene and the like are added to the formula of the lycium ruthenicum oxidation-resistant effervescent tablets, so that the oxidation resistance of the lycium ruthenicum effervescent tablets can be effectively improved. Besides, a tablet form is adopted, so that the lycium ruthenicum oxidation-resistant effervescent tablets are convenient for people to eat and carry. The lycium ruthenicum oxidation-resistant effervescent tablets are scientific in formula, rich in raw materials and easy to produce and prepare.

The invention discloses a rainwater-resistant fertilizer for plants in a hill area and a preparation method of the rainwater-resistant fertilizer. The rainwater-resistant fertilizer is prepared from the following raw materials in parts by weight: rice husk, a 20wt% NaOH solution, rice straw, charcoal, attapulgite micro powder, lotus pond sludge, peat, ammonium bicarbonate, trace elements, ferrous sulfate, potassium permanganate, bean cakes and a proper amount of water. The rainwater-resistant fertilizer is an organic fertilizer applicable to the hill area, the hill area has the characteristics of being rich but single in mineral element, relatively large in amount of stone grains, relatively large in soil porosity and rapid in decrease of fertilizer dosage after rainwater flashing, according to the characteristics, by adopting the fertilizer disclosed by the invention, organic components of soil can be increased, the added sludge, straw and peat are all beneficial to increase of soil density, water flow action can be reduced, a product obtained after the peat is decomposed is rich in humic acid component, the viscosity of the soil can be improved due to the indigenous compatibility of the humic acid components, an added rice husk carbonized product has a certain adsorption function, and thus loss of nutrient elements can be prevented.

The invention discloses a preparation method of natural dried scallop seafood-flavored essence. The method comprises the following steps: immersing and softening washed dried scallops and mincing; then adding the minced dried scallops, water and proteinase into a reaction pot; carrying out enzymolysis at certain temperature; then drying and crushing low-value raw materials including washed shrimpheads, shrimp shells, shrimp legs and the like; then adding the crushed low-value raw materials, the water and the proteinase into the other reaction pot and carrying out enzymolysis at certain temperature; after mixing two types of enzymolysis solutions, treating through a colloid mill; then adding glucose and amino acid into the mixed enzymolysis solution and carrying out Maillard reaction; finally, adding a preservative to prepare the natural dried scallop seafood-flavored essence. According to the preparation method of the natural dried scallop seafood-flavored essence, the low-value raw materials including the shrimp heads, the shrimp shells, the shrimp legs and the like are sufficiently utilized, so that the flavor and mouthfeel of the dried scallops are improved; the natural dried scallop seafood-flavored essence has a strong natural feeling and is suitable for aroma improvement of products including dried scallop seafood sauce, abalone sauce, a soup base, sauce packets, oystersauce, seafood soy sauce and the like; meanwhile, the nutrient value of the product also can be improved.

The invention discloses a mulberry fungus strain cultivation method. The method comprises the following steps that contextus is cut from mushroom buds meeting various mushroom requirements for cultivation to obtain a mother strain, the cultivated mother strain is inoculated into an oblique plane culture medium, cultivation is conducted under proper conditions, a stock is obtained, the stock is subjected to amplification culture, after cultivation, the strain is pressed to be bacterial spawn, then a culture material bacteria stick is made from mulberry sawdust, miscellaneous sawdust, wheat bran, silkworm manure, monopotassium phosphate, gypsum and saccharose, after sterilization, the bacterial spawn is inoculated onto the culture material bacteria stick and put into a greenhouse with properconditions, controlling is conducted to achieve the proper conditions, and an ordinary method is adopted for the subsequent planting process. The method has the advantages that the mulberry sawdust made from mulberry branches is adopted for replacing partial miscellaneous sawdust to make the culture material, over-dependence on forest resources can be reduced, the fungus-forest contradiction is relieved, mulberry branches can be effectively utilized, and the edible fungus cultivation cost is lowered; meanwhile, the mulberry sawdust contains rich mineral elements, and the product quality of the edible fungus can be improved.

The invention discloses a special feed capable of promoting growth of broiler geese of 30-60 days old, and relates to the technical field of goose feeds. The special feed comprises the following raw materials in parts by weight of 30-40 parts of fermented eucalyptus leaf powder, 12-18 parts of bran, 4-10 parts of silkworm chrysalis powder, 1-3 parts of pumpkin seeds, 6-12 parts of rapeseed cakes,4-8 parts of soybean meal, 1-3 parts of fish meal, 2-6 parts of oyster powder, 0.02-0.1 part of phytase, 0.01-0.05 part of leucine, 2-6 parts of eggplants, 0.1-0.5 part of table salt, and 2-6 parts ofa traditional Chinese medicine additive. In accordance with the growth and development characteristics of the broiler geese of 30-60 days old, nutrient substances of protein, fat, carbohydrates, amino acids, trace elements and the like are reasonable in proportion, so that the special feed is comprehensive in nutrients and high in digestion and absorption rate, can regulate the health developmentof the intestinal tracts of the broiler geese, can improve the immunity and disease resistance of the broiler geese and can increase the growth rate of the broiler geese.

The invention provides a processing method of a blueberry and aronia melanocarpa composite fermented beverage. The processing method includes the steps of berry treatment, solid fermentation, liquid fermentation and the like. According to the processing method, aronia melanocarpa serves as one of fermentation raw materials, alcohol disinfection is adopted, sulfite and pectinase are added, saccharomycetes and acetic acid bacteria are adopted as fermentation strains, a method of combination of solid fermentation and liquid fermentation and combination of aerobic fermentation and anaerobic fermentation is adopted, the probability of microbial contamination in the fermentation process is low, the blueberry and aronia melanocarpa composite fermented beverage prepared by processing is low in cost, stable in product appearance form, and unique in flavor, and full resource utilization of blueberry berries and aronia melanocarpa is achieved.

The invention provides a cloning fast-growing industrialized stereoscopic cultivation method of vegetables and a growth-promoting media preparation process technology. The cloning fast-growing industrialized stereoscopic cultivation method of the vegetables is a stereoscopic synthetic cultivation method for the cloning fast-growth of various vegetables and fast breeding on stereoscopic shelves under the synergistic effects of a high-voltage DC electric field, magnetized water, growth-promoting media and a nutrient solution. The invention has the advantages of low cost, short period and high benefit without pollution.

The invention relates to the technical field of tea processing, and discloses a cleaning method for tea. The cleaning method comprises the following steps of: picking, soaking, primary flushing, secondary flushing and drying. The method is simple, is convenient to operate, and has soil removal efficiency of 87.4%. Fresh tea is put into fermentation liquor to soak for a long time at a low temperature, and freshly picked tea is complete in texture, so that nutritional ingredients of the tea can be kept better; after the tea is soaked in the fermentation liquor, dust on the surface of the tea can be removed; through the penetration theory, residual harmful substances in the tea tissues slowly leak; the fermentation liquor is formed by mixing and fermenting various bacterial strains; after being adsorbed by active carbon, fermentation liquor is transparent and colorless, and has a relatively low pH value, so that harmful contaminants of tea superficial cells favorably leak; and meanwhile, small-molecule nutritional substances generated by fermenting various bacterial strains can enrich nutritional ingredients of tea, so that tea fragrance is increased, and a follow-up tea preparation process is simplified.

The invention discloses a preparation method of maotai-flavor baijiu. The preparation method comprises the following steps: (1) adding a soy sauce flavor type distiller's yeast and saccharification liquid at the mass ratio of 10 to 100 into saccharification liquid, preserving the heat for 80-100 h at 20-25 DEG C, heating to 30 DEG C, preserving the heat for 24h, and at the time, adding with tea leaf dregs, wherein the weight of the tea leaf dregs accounts for 3-5 % of that of the saccharification liquid, the fermentation temperature is controlled to be 20-30 DEG C, and the fermentation time is 10-25 days; (2) taking the mash obtained in the step (1), carrying out filter pressing, placing the filtrate back into a fermentation tank, stir-frying the filter dregs in a pot, carrying out kilning till all the plant tissue is brown, feeding the filter dregs after kilning into the fermentation tank, heating the fermentation tank to be 60-75 DEG C, preserving the heat for 7d, and carrying out distillation on 90% of the mash till the alcohol content of the discharged wine is lower than 20 degrees. According to the preparation method, tea leaves are added in the preparation process, the tea leaves contain various nutrient substances, especially, the contents of vitamins, amino acids and mineral elements are very high; during the preparation process, the tea leaves are mostly dissolved in the wine, therefore, the appropriate drinking amount of the maotai-flavor baijiu is particularly beneficial for increasing the nutrition, improving the constitution, and promoting the health.

The invention provides a morchella esculenta culture medium based on residues from Australian tea tree essential oil processing and a making method of the morchella esculenta culture medium, and belongs to the technical field of agricultural planting. The morchella esculenta culture medium is prepared from, by weight, 100-120 parts of the residues from Australian tea tree essential oil processing,15-20 parts of waste crop compost, 10-15 parts of fly ash, 8-12 parts of buckwheat husk, 5.5-8.0 parts of palm leaves, 10-15 parts of xylitol residues, 10-15 parts of soybean meal cakes, 1.0-2.0 parts of smashed tea leaves, 15-20 parts of loam and 0.0065-0.0075 part of trace elements. In the method, the residues from Australian tea tree essential oil processing are utilized to develop the morchella esculenta culture medium, the morchella esculenta culture medium can prevent pest erosion and increase the growth speed of hyphae, and the aim of efficiently raising seedlings is achieved.

The invention relates to a method for increasing the germination rate of Vitex negundo seeds. The method comprises the steps of rubbing with abrasive paper, thinning seed coats, and processing Vitex negundo seeds in a coating manner with a solution consisting of biomass charcoal and wood vinegar. Through the combined treatment of the biomass charcoal and the wood vinegar, nutrients are provided for seed germination, the water absorption and germination of seeds are promoted, and the germination rate of the Vitex negundo seeds is enhanced. The method significantly improves the germination rateof the Vitex negundo seeds, is convenient to apply, simple to operate and easy to widely promote, and meets the application of large-area sowing in harsh environments such as barren hills or destructive lands.

The invention discloses a preparation method of a compound microbial fertilizer suitable for crayfish culture. The preparation method comprises the following steps: step A, performing anaerobic fermentation to obtain anaerobic digestion liquid; step B, dehydrating to obtain biogas residues with the water content of 65-70%; step C, performing aerobic fermentation to obtain an aerobic fermentation material; step D, aging to obtain an organic fertilizer; step E, mixing the manufacturing materials of the compound microbial fertilizer in proportion to obtain a mixed material; step F, granulating: granulating the mixed material to obtain columnar fertilizer particles with the particle size of 3-5mm; step G, drying: drying the columnar fertilizer particles, and cooling to obtain fertilizer particles with the water content of 10-20%; and step H, adding probiotics to prepare the compound microbial fertilizer suitable for crayfish culture. The compound microbial fertilizer is better in water fertilizing effect, and can promote proliferation of diatom after being applied, so that the number of diatom in a water body is higher, and the growth speed of crayfish seedlings is higher. Therefore, the fertilizer disclosed by the invention is suitable for crayfish culture.

The invention discloses a preparation method for a soil conditioner for reducing a growth period of watermelon fruit. The preparation method comprises the following steps: 1) weighting the following raw materials in parts by weight for standby application: 26-32 parts of compound fertilizer mixed with dry branches and fallen leaves, 8-14 parts of carbonized pine cone shell, 12-18 parts of natrolite, 4-8 parts of active vesuvianite powder, 2-6 parts of an organic material decomposing agent, 5-9 parts of muddy sediment, 2-5 parts of sodium hexametaphosphate and 32-38 parts of water. The invention aims to provide the preparation method for the soil conditioner for reducing the growth period of the watermelon fruit. The soil conditioner is capable of supplying abundant nutrition and shorteningthe growth period of the fruit and has higher use value and good application prospect.

The invention discloses a ruminant feed, comprising the following materials in parts by weight: 70-120 parts of enoki mushroom roots, 10-20 parts of bran, 5-10 parts of rice bran, 5-20 parts of soybean meal, and 5-20 parts of miscellaneous grains servings of dandelion, 5-15 servings of dandelion, 3-7 servings of bitter cabbage, 3-8 servings of nano-montmorillonite, and 1-5 servings of microbial preparations; microbial preparations include Streptococcus bovis, Ruminobacillus amylophilus, and Ruminococcus xanthanus; cereals are One or more of corn flour, black rice flour, buckwheat, red bean, mung bean and broad bean. The invention discloses a preparation method of ruminant feed, which comprises the steps of mixing, fermentation, drying and granulation. The present invention uses Flammulina velutipes mushroom root as the main raw material to prepare ruminant feed, which is fully fermented, and contains Streptococcus bovis, Ruminobacillus amylophilus and Ruminococcus xanthanus in the rumen of the ruminant, which are introduced into the stomach of the ruminant through the feed. , increase digestion rate and feed intake, thereby fattening.

The invention provides a carex baccans nees and donkey meat dumpling making method, and in particular relates to the field of dumpling production. The method comprises the following steps: S1, carex baccans Nees wrapper production, including S11, doughing, namely uniformly mixing 70 to 80 parts of wheat flour, 20 to 30 parts carex baccans nees flour and 37 to 47 parts of water to make dough, S12,pressing the dough, namely sending the dough into a compound rolling machine to make a dough strip, and S13, molding, namely cutting the dough strip to form wrappers through a cutting knife of a dumpling making machine; S2, production of dumpling stuffing, which is prepared from 55 to 65 parts of donkey meat, 0.5 to 1.5 parts of ginger, 2.5 to 3.5 parts of onion, 0.5 to 1 part of salt, 0.3 to 0.6part of aginomoto, 0.3 to 0.6 part of chicken essence, 0.1 part of white pepper, 1 part of dark soy sauce, 1 part of starch, 10 to 20 parts of celery, 1 part of egg liquid, 10 to 20 parts of pepper water and 1 part of soybean oil, including the specific step S21 of mixing the raw materials to make the donkey meat stuffing; and S3, making the carex baccans nees and donkey meat dumplings through the carex baccans nees wrappers and the donkey meat stuffing. The dumplings have high nutritional and health value.