Method capable of improving egg yield of egg chicknes
A technology of egg production rate and laying hens, applied in the field of breeding, can solve the problems of low breeding efficiency, achieve the effects of reducing breeding density, promoting intestinal absorption, and reducing the occurrence of diseases
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Embodiment 1
[0020] A method for improving egg production rate of laying hens, comprising the following steps:
[0021] (1) Reduce the density: 18 days before laying hens, sick and weak laying hens are eliminated, and strong and healthy laying hens are sorted into cages according to size, and the breeding density is 6 birds / m 2 , increase the range of activities of laying hens, make eggs rich in aroma, reduce cholesterol levels, protect cardiovascular and cerebrovascular health, and can also be eaten by patients with hyperlipidemia;
[0022] (2) Nutritional control: From 13 days before laying to the end of laying period, add fermented eggshell powder to the feed to make eggshells turn waste into treasure, which is beneficial to digestion and absorption after fermentation, increases calcium in the body, and promotes the formation of eggshells , increase egg production rate, reduce shell breaking rate, add 1.4% of feed weight, change drinking water 3 times a day, each time add 9 to 10 hours ...
Embodiment 2
[0032] A method for improving egg production rate of laying hens, comprising the following steps:
[0033] (1) Reduce density: 19 days before laying hens start laying, weed out sick and weak laying hens, and put strong and healthy laying hens into cages according to size, and the breeding density is 7 birds / m 2 , increase the range of activities of laying hens, make eggs rich in aroma, reduce cholesterol levels, protect cardiovascular and cerebrovascular health, and can also be eaten by patients with hyperlipidemia;
[0034] (2) Nutrition control: From 14 days before laying to the end of laying period, fermented eggshell powder is added to the feed to turn waste into treasure, which is conducive to digestion and absorption after fermentation, increases calcium in the body, and promotes the formation of eggshells , increase egg production rate, reduce shell breaking rate, add 1.5% of feed weight, change drinking water 3 times a day, each time add 9 to 10 hours to drink, keep cl...
Embodiment 3
[0044] A method for improving egg production rate of laying hens, comprising the following steps:
[0045] (1) Reduce density: 20 days before laying hens start laying, weed out sick and weak laying hens, and put strong and healthy laying hens into cages according to size, and the breeding density is 8 birds / m 2 , increase the range of activities of laying hens, make eggs rich in aroma, reduce cholesterol levels, protect cardiovascular and cerebrovascular health, and can also be eaten by patients with hyperlipidemia;
[0046] (2) Nutritional control: From 15 days before laying to the end of laying period, add fermented eggshell powder to the feed to turn waste into treasure. After fermentation, it is beneficial for digestion and absorption, increases calcium in the body, and promotes the formation of eggshells , increase egg production rate, reduce shell breaking rate, add 1.6% of feed weight, change drinking water 3 times a day, each time add 9 to 10 hours to drink, keep clean...
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