The invention relates to
carex baccans composite nutritious noodles. The
carex baccans composite nutritious noodles comprise, by weight, 70%-80% of flour, 10%-20% of
carex baccans
powder, 2%-4% of salt, 0.2%-0.4% of
sodium alga acid and 6%-8% of egg. The
carex baccans powder is made of selected clean
carex baccans without impurities and the
carex baccans is ground by a grinder and sieved by a 100-mesh
sieve, and dry
processing is conducted on the carex baccans
powder at the temperature of 80 DEG C-100 DEG C for standby application or the carex baccans is processed through a double-spiral
extrusion device and the powder is prepared for standby application; according to the weight ratio of a
recipe, the flour and the carex baccans powder are mixed and drinking water is added so that the
water content of dough can reach 27%-30%; according to the ratio, the salt, the
sodium alga acid and the eggs are added, the dough is kneaded until loose granulated dough with even color is formed, the dough is of a loose particle shape and can be clustered through hand holding, loose restoration can be achieved through slight kneading of the dough, and the fracture surface is layered; the kneaded dough is covered with a
preservative film, water
desorption is avoided, the dough is ripened for 30min-40min at
room temperature, the ripened mixed dough is put into a noodle pressing
machine so that the noodles can be processed, and the noodles are dried. The nutritious noodles have
nutritional content beneficial to health of the
human body, the types of noodles are increased, the product process is simple, and the noodles are suitable for industrial production.