Carex baccans peanut unpolished rice gruel and processing method thereof
A processing method and technology for brown rice porridge, which are applied in the field of red barnyard peanut brown rice porridge and its processing, can solve the problems of few peanut products, single use method, low added value of products, etc., and achieve good absorption, good effect and blood pressure lowering effect. Effect
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[0016] A red barnyard peanut brown rice porridge is characterized in that it is composed of the following raw materials in parts by weight:
[0017] Red barnyard barnyard 40, Brown rice 60, Peanut 30, Leaf flower 3, Eucommia 3, Polygonatum 1, Caulis Spatholobus 2, Citrus aurantium 2, Stir-fried Puhuang 1, Sanleng 2, Cinnamon 3, Curcuma 3, White sugar 3. Nutritional additives 6;
[0018] The nutritional additive is composed of angelica oil, pine pollen and ginseng powder in a weight ratio of 0.03:4:4.
[0019] The processing method of described red barnyard peanut brown rice porridge is characterized in that comprising the following steps:
[0020] (1) Add Yexiahua, Eucommia, Polygonatum Polygonatum, Millae Spatholobus, Citrus Citrifolia, Fried Puhuang, Sanleng, Wuyao, and Curcuma into an appropriate amount of water, heat and decoct to obtain a decoction;
[0021] (2) After peeling the peanuts, put them in high-quality grape juice, soak for 30 minutes, take out and drain for ...
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