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34 results about "Zizyphus mauritiana" patented technology
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Ziziphus mauritiana is a spiny, evergreen shrub or small tree up to 15 m high, with trunk 40 cm or more in diameter; spreading crown; stipular spines and many drooping branches. The fruit is of variable shape and size.
Health-care beverage and preparation method thereof
The invention relates to a health-care beverage, which is characterized by comprising the following components: 20-50 parts of tremella, 10-15 parts of dried lily bulb, 4-6 parts of Chinese yam, 6-8 parts of Zizyphus mauritiana, 1-3 parts of American ginseng, 1-3 parts of pine nut, 5-10 parts of Rhodiola rosea, 0.5-2 parts of sweet almond, 10-20 parts of black tomato, 5-10 parts of fruit type sweet potato normal juice, 3-8 parts of water chestnut juice, 30-35 parts of oats, 20-25 parts of honey, 0.2-0.5 part of stabilizer and 7-10 parts of crystal sugar. The health-care beverage prepared according to the preparation method has the common nutritional health-care functions of ginseng, tremella, dried lily bulb, pine nut, Zizyphus mauritiana, black tomato and the like, and takes full advantages of various contained effective constituents and achieves synergistic effect. The health-care beverage disclosed by the invention is not only convenient to drink and good in taste but also beneficial to the human health after being drunken for a long time and can be produced in large scale.
Owner:CHANGSHU FANGTA COATING CHEM
Zizyphus mauritiana cleaning device for fruit processing
InactiveCN107890122AIncrease contactNo wasteWater/sewage treatment by sorptionFood treatmentWater resourcesEngineering
The invention relates to a cleaning device, in particular to a Zizyphus mauritiana cleaning device for fruit processing. The technical problem to be solved is to provide a Zizyphus mauritiana cleaningdevice for fruit processing which can drain water from cleaned Zizyphus mauritiana, can allow full contact between the Zizyphus mauritiana and water, will not waste water resources, and can reuse thewater resources. To solve the technical problem, the Zizyphus mauritiana cleaning device for fruit processing includes a cleaning frame; a liquid outlet pipe is connected to a lower left part of thecleaning frame; a first valve is arranged on the liquid outlet pipe; a connection rod is connected to an upper left part of the cleaning frame; a tail end of the connection rod is connected to a lifting mechanism; a rotation mechanism is arranged on the lifting mechanism; and a net frame is arranged on the rotation mechanism. The lifting mechanism can drain water from the cleaned Zizyphus mauritiana; and the rotation mechanism can allow better contact between the Zizyphus mauritiana in the net frame and water in the cleaning frame, and can clean the Zizyphus mauritiana well.
Owner:吴启航
Health milkwort root-loach rice and preparation method thereof
InactiveCN104585636AWith lipid-lowering blood pressureImprove immunityFood preparationHordeum vulgareBlood pressure
The invention discloses health milkwort root-loach rice. The health milkwort root-loach rice is prepared from the following raw materials in parts by weight: 230 to 260 parts of pearl rice, 10 to 20 parts of semen juglandis, 9 to 12 parts of camellia oil, 5 to 6 parts of potato dregs, 8 to 9 parts of loach, 9 to 12 parts of rooster meat, 6 to 8 parts of ziziphus mauritiana, 5 to 7 parts of california burclover, 8 to 10 parts of black tomatoes, 8 to 9 parts of barley germs, 8 to 10 parts of grapefruit juice, 4 to 5 parts of pearl powder, 1 to 2 parts of albizia flower, 2 to 4 parts of globe amaranth, 2 to 3 parts of milkwort root, 2 to 3 parts of hairyvein agrimonia herb, 1 to 3 parts of cortex lycii, and 7 to 9 parts of nutritional additive powder. According to the health milkwort root-loach rice, loach is rich in protein, calcium and iron and other elements and has the effects of lowering down blood fat and blood pressure and improving immunity; black tomatoes contain a plurality of vitamins, and camellia oil has the functions of resisting cancer and strengthening heart, resisting oxidization and resisting fatigue; meanwhile, milkwort root and other Chinese herbal medicines are adopted, so that the rice has the functions of tranquilizing the mind and promoting the intelligence as well as improving the sleep after being eaten for a long term.
Owner:枞阳县周泽红家庭农场
Method for simultaneously determining 9 kinds of chemical components in ziziphus-jujuba-mill seeds by using UPLC-MS/MS
ActiveCN109324126AHigh sensitivityGood reproducibilityComponent separationBULK ACTIVE INGREDIENTPeak area
Owner:汉方萃取生物科技(海南)股份有限公司
Cultivation method for Zizyphus mauritiana Lam. in rock-desertification mountainous area
InactiveCN106688760ARich varietyWell developed root systemCultivating equipmentsKarst rocky desertificationEconomic benefits
The invention relates to a cultivation method for economic crops, and discloses a cultivation method for Zizyphus mauritiana Lam. in a rock-desertification mountainous area. The cultivation method comprises the following steps: soil preparation, field planting, nutrient and water management, shaping and pruning, field management, pest and disease control, etc. The cultivation method provided by the invention can green barren mountains, retain water and soil and improve the environment; and meanwhile, planting of Zizyphus mauritiana Lam. in the conservation rock-desertification mountainous area can also create economic benefits, increases production and creates income for farmers, and provides the basis for taking the road of sustainable development.
Owner:詹小姗
Processing method of candied ziziphus mauritiana with unique tastes
ActiveCN106070966AAvoid damageComprehensive cleaningConfectionerySweetmeatsTreatment effectAdditive ingredient
The present invention discloses a processing method of candied ziziphus mauritiana with unique tastes. The processing method comprises the following steps: 1) screening; 2) comprehensive cleaning; 3) line scribing on surfaces; 4) secondary cleaning; 5) draining; 6) ingredient blending in a pot; 7) ziziphus mauritiana slurry preparing; 8) cooking; 9) water evaporation and sugar absorbing; 10) ziziphus mauritiana slurry draining; 11) short time and high temperature drying; 12) shaping; 13) long time and moderate temperature drying; 14) natural cooling; and 15) vacuum packaging. The method conducts a detailed description of the early period treatment processes of the ziziphus mauritiana, and a physical treatment method is used to improve the treatment effects, also improves the treatment efficiency, and improves the line scribing effects. The processed and shaped candied ziziphus mauritiana is unique in mouthfeel and high in transparency.
Owner:郎溪县侯村蜜枣场
Efficient cultivation method for zizyphus mauritiana
InactiveCN107517798AEarly germinationControl environmentSeed and root treatmentFertilising methodsGrowth managementGreenhouse
The invention provides an efficient cultivation method for zizyphus mauritiana. The method comprises the steps of seedling culture, land selection and preparation, transplanting and growth management, wherein the step of seeding culture comprises the sub-steps of seed treatment, preparation of seedling land and a greenhouse, sowing and the like. According to the method, before seedling culture, seeds are treated first, the morning and evening environments in spring are simulated so as to make the seeds germinate early; seedling culture is conducted in the greenhouse so that the environment before germination can be effectively controlled, and therefore, the germination rate and the survival rate are improved; besides, in the seedling culture stage, substrates are laid, wherein the substrates have no chemical residues and further provide various nutritional components required for the germination of the zizyphus mauritiana seeds.
Owner:PINGGUO GUOYANYUAN AGRI DEV CO LTD
Method for analyzing differential chemical components of seeds of Ziziphus jujuba Mill. and seeds of Ziziphus mauritiana Lam. through UHPLC-Q-Orbitrap MS
ActiveCN110715994AAccurate identificationVerify validityComponent separationMedicinal herbsMetabolite
The invention belongs to the technical fields of analysis and quality control of traditional Chinese medicines, and provides a method for analyzing differential chemical components of seeds of Ziziphus jujuba Mill. and seeds of Ziziphus mauritiana Lam. through UHPLC-Q-Orbitrap MS. The method comprises the following steps: Soxhlet extraction is carried out on medicinal material powders of the seedsof Ziziphus jujuba Mill. and the seeds of Ziziphus mauritiana Lam. through petroleum ether for degreasing, 70% ethyl alcohol is added for heating reflux extraction, and sample solutions are obtainedafter filtering; chemical component analysis is carried out on the sample solutions through UHPLC-Q-Orbitrap MS, and peak matching, peak alignment, denoising and normalization processing is carried out on mass spectrum data through software Compound Discover to obtain an Excel table containing molecular weights, retention times and peak areas of compounds; and a compound peak area data matrix is imported into software Simca-p for multivariate statistical analysis, which is combined with an ROC curve to find and identify differential metabolites of the seeds of Ziziphus jujuba Mill. and the seeds of Ziziphus mauritiana Lam.. The method provided by the invention has the advantages that material bases of the seeds of Ziziphus jujuba Mill. and the seeds of Ziziphus mauritiana Lam. are disclosed, so that reference for the establishment of a new traditional Chinese medicine quality evaluation system can be provided.
Owner:汉方萃取生物科技(海南)股份有限公司
Preparation technology for high antioxidant activity zizyphus mauritiana enzymes
The preparation technology includes taking zizyphus mauritiana as a raw material, blending the zizyphus mauritiana and syrup with a ratio being 1 : 2 after boiling, color protecting and sterilization,inoculating microzyme, lactobacillus bulgaricus and streptococcus thermophilus to perform constant temperature incubation for 4 d, and performing clarification, filtering, disinfection and other technologies so that a high antioxidant activity zizyphus mauritiana enzyme stock solution can be prepared. Prepared zizyphus mauritiana enzymes have characteristics of strong in fragrance, smooth and fine in juice and mellow in taste; the zizyphus mauritiana enzymes can effectively adjust human body metabolism and maintain the balance of human intestinal flora; and the zizyphus mauritiana enzymes arerich in vitamin C, flavone, polyphenol, SOD, polypeptide and other antioxidant active substances which can delay aging and enhancing human immune functions.
Owner:山西师范大学
Pruning method to promote early blossoming and fruiting of Ziziphus mauritiana
InactiveCN110024607ANumber of grades increasedSpeed up agingCultivating equipmentsFruit treeFruit maturation
The invention discloses a pruning method to promote early blossoming and fruiting of Ziziphus mauritiana and relates to the technical field of fruit tree growth. The pruning method comprises the stepsof SS01, sawing off a plant of Ziziphus mauritiana from the part of a trunk, about 30 cm away from the ground, so that the trunk may grow many shoots and buds one month after retracting pruning of the trunk; SS02, when the shoots and buds grow to 20-30 cm, cutting off close shoots, shoots in poor attachment positions and weak shoots from their bases through thinning shears, and serving two shootswhich are robust and in good positions as main shoots; SS03, performing multiple repeated short pruning on the two main shoots; SS04, when short pruning is performed five times, stopping short pruning since the shoots bear many flower buds, and allowing the shoots to blossom and fruit. Retracting pruning and multiple repeated short pruning on the shoots are provided early for the trunk of Ziziphus mauritiana, the number of clustering is increased for the shoots, aging speed of the shoots is increased, blossoming and fruiting are early, and the problem is solved that since existing fruit maturation and harvesting time of Ziziphus mauritiana is too late, the market demand declines sharply and the price is too low.
Owner:GUANGXI AGRI VOCATIONAL COLLEGE
Zizyphus mauritiana fruit butter and making method thereof
ActiveCN106942657AGreat tasteImprove qualityYeast food ingredientsInorganic compound food ingredientsFruit juiceWater Chestnuts
The invention provides zizyphus mauritiana fruit butter and a making method thereof, and belongs to the field of food processing. The zizyphus mauritiana fruit butter is prepared from the following raw materials in parts by weight: 60-70 parts of zizyphus mauritiana, 15-20 parts of snow funguses, 15-20 parts of southern apricot kernels, 2-3 parts of reed buds, 3-4 parts of passion fruit juice, 2-3 parts of water chestnut powder, 7-10 parts of konjaku flour, 4-6 parts of crystal sugar, 4-6 parts of honey, 0.1-0.15 part of a compound gelatin agent, 0.2-0.5 part of a plant extract agent, and an appropriate amount of water. The invention further discloses a making method of the zizyphus mauritiana fruit butter. The zizyphus mauritiana fruit butter made by the method disclosed by the invention is rich in nutrition, has the efficacy of purifying blood, reinforcing the spleen, stimulating the appetite, benefiting qi, clearing the bowels, nourishing yin, moisturizing the lung, maintaining beauty, keeping young and improving immunity of human bodies, is convenient to eat and good in mouth feel, has special nutrient value and health-care effects, and is suitable for various crowds to eat.
Owner:BAISE UNIV
Cultivation method of interplanting of two high-quality forage grasses and Zizyphus mauritiana Lam
InactiveCN106879338AOvercome the defect that input is greater than outputSave labor costs for manual weed removalWatering devicesFertilising methodsLolium multiflorumAnimal product
The invention discloses a cultivation method of interplanting of two high-quality forage grasses and Zizyphus mauritiana Lam. The method comprises the steps of variety selection, selection and leveling of a planting area, planting of the Zizyphus mauritiana Lam and seeding of the forage grasses, field management and harvest and utilization of the high-quality forage grasses. The two high-quality forage grasses are annual super-high Lolium multiflorum L. and perennial Medicago sativa L.WL525HQ. The two high-quality forage grasses are subjected to row planting between the rows of the Zizyphus mauritiana Lam at the same time, the total output of dry grass is increased by 618.71 kg / mu more than the output of the interplanting of single Lolium multiflorum L. and the Zizyphus mauritiana Lam, and increased by 60.47 kg / mu more than the output of the interplanting of single Medicago sativa L. and the Zizyphus mauritiana Lam, and the average increased output values are 1546.78 Yuan / mu and 151.18 Yuan / mu respectively. Meanwhile, the labor cost for weeding is averagely reduced by 460 Yuan / mu. The method is beneficial to construction of large-area orchard grass-planted farming production bases in the Jinsha River dry-hot valley and other areas, and the new and efficient technical method is provided for the development of fruit and animal product industries in the Jinsha River dry-hot valley and other areas.
Owner:RES INST OF TROPICAL ECO AGRI SCI YUNAN ACAD OF AGRI SCI
Dendrobium candidum health-care wine and preparation method thereof
InactiveCN106668556APromote circulationImprove microcirculationNervous disorderDispersion deliverySide effectHeadaches
The invention provides dendrobium candidum health-care wine and a preparation method thereof and belongs to the technical field of traditional Chinese medicine. The health-care wine is mainly prepared by brewing the following raw materials with liquor (by weight): 40-55 parts of dendrobium candidum, 20-32 parts of yerbadetajo herb, 15-25 parts of semen cuscutae, 10-20 parts of rosa laevigata michx, 30-40 parts of red bayberry, 15-25 parts of turnip, 20-30 parts of shell of sword bean, 10-20 parts of dried sweet potato, 25-35 parts of valeriana officinalis, 12-22 parts of albizia bark, 20-25 parts of glehnia root, 12-18 parts of Radix ophiopogonis, 15-20 parts of dateplum persimmon, 35-40 parts of Chinese angelica, 10-20 parts of Radix Astragali, 15-25 parts of aleppo avens and 10-20 parts of Ziziphus mauritiana Lam. The health-care wine can effectively control and relieve sub-health syndrome, effectively relieve phenomena such as headache, dizziness, fatigue, etc. and reduce uncomfortable symptoms such as tension, anxiety, depression, memory deterioration, neurasthenia, etc., and has no toxic or side effect or dependence.
Owner:广西开朗商贸有限公司
Method for manually processing preserved dates
ActiveCN106070967AAvoid damageComprehensive cleaningConfectioneryFood mechanical treatmentEvaporationTherapeutic effect
The invention discloses a method for manually processing preserved dates. The method comprises the following steps of (1) picking up ziziphus mauritiana; (2) screening the ziziphus mauritiana; (3) comprehensively washing the ziziphus mauritiana; (4) scratching fine slots in surfaces of the ziziphus mauritiana; (5) conducting secondary washing; (6) conducting draining; (7) mixing materials in a pot; (8) preparing date syrup; (9) conducting cooking; (10) conducting water evaporation and sugar absorption; (11) draining the date syrup; (12) conducting quick-drying; (13) conducting molding; (14) conducting slow-drying; (15) conducting cooling and grading; and (16) conducting vacuum package. By adopting the method, early treatment process for ziziphus mauritiana is described in details, the treatment effect and treatment efficiency are improved by adopting a physical treatment method, the fine slot scratching effect is improved, the processing molded preserved dates has a unique taste and high transparency.
Owner:北京勇搏科技有限公司
Traditional Chinese medicine decoction for treating chronic superficial gastritis
InactiveCN104984215AHigh cure rateStrict compatibilityDigestive systemPlant ingredientsMedicinal herbsSpondias pinnata
The invention discloses traditional Chinese medicine decoction for treating chronic superficial gastritis. The traditional Chinese medicine decoction is prepared from the following traditional Chinese medicinal materials in weight proportion: 15 parts of amomum aurantiacum, 8 parts of balaps japanensis yunnanensis mars, 4 parts of rhizoma coptidis, 12 parts of taraxacum mongolicum, 8 parts of radix salviae miltiorrhizae, 8 parts of rhizoma corydalis, 12 parts of radix paeoniae alba, 6 parts of liquorice, 6 parts of rhizoma atractylodis macrocephalae, 6 parts of fructus aurantii, 5 parts of radix aucklandiae, 6 parts of crystal soda, 5 parts of marsdenia tenacissima, 4 parts of morus nigra, 4 parts of rheum officinale, 5 parts of bark of terminalia chebula, 4 parts of spondias pinnata, 4 parts of ziziphus mauritiana, 5 parts of diospyros kaki silvestris, 6 parts of aizoon stonecrop herb and 4 parts of leaves of Chinese ilex. Clinical experiment results prove that through selecting the proper traditional Chinese medicinal materials according to the ratio, the decoction has the remarkable efficacy for treating chronic superficial gastritis, and is safe and free of toxic and side effect.
Owner:丁奇
Traditional Chinese medicine capsule for treating chronic superficial gastritis
InactiveCN104984214AHigh cure rateStrict compatibilityAnthropod material medical ingredientsDigestive systemMedicinal herbsSpondias pinnata
The invention discloses a traditional Chinese medicine capsule for treating chronic superficial gastritis. The traditional Chinese medicine capsule is prepared from the following traditional Chinese medicinal materials in weight proportion: 15 parts of amomum aurantiacum, 8 parts of balaps japanensis yunnanensis mars, 4 parts of rhizoma coptidis, 12 parts of taraxacum mongolicum, 8 parts of radix salviae miltiorrhizae, 8 parts of rhizoma corydalis, 12 parts of radix paeoniae alba, 6 parts of liquorice, 6 parts of rhizoma atractylodis macrocephalae, 6 parts of fructus aurantii, 5 parts of radix aucklandiae, 6 parts of crystal soda, 5 parts of marsdenia tenacissima, 4 parts of morus nigra, 4 parts of rheum officinale, 5 parts of pine pollen disruption powder, 4 parts of spondias pinnata, 4 parts of ziziphus mauritiana, 5 parts of diospyros kaki silvestris, 6 parts of aizoon stonecrop herb and 4 parts of leaves of Chinese ilex. Clinical experiment results prove that through selecting the proper traditional Chinese medicinal materials according to the ratio, the capsule has the remarkable efficacy for treating chronic superficial gastritis, and is safe and free of toxic and side effect.
Owner:丁奇
Traditional Chinese medicinal capsules for treating chronic bronchitis
InactiveCN105030907AHigh cure rateAvoid reactionAnthropod material medical ingredientsCapsule deliveryMedicinal herbsSalvia miltiorrhiza
The invention discloses traditional Chinese medicinal capsules for treating chronic bronchitis. The traditional Chinese medicinal capsules are prepared from the following Chinese medicinal materials in parts by weight: 20 parts of radix astragali, 12 parts of codonopsis pilosula, 12 parts of rhizoma atractylodis macrocephalae, 10 parts of Anacyclus pyrethrum roots, 12 parts of thorny elaeagnus leaves, 12 parts of salvia miltiorrhiza, 10 parts of nidus vespae, 8 parts of gossypium herbaceum, 12 parts of milk skin, 8 parts of allyl amyl glycolate, 20 parts of prepared licorice, 8 parts of Yunnan wild angelica, 10 parts of rhus coriaria fruits, 12 parts of holly leaves, 6 parts of aizoon stonecrop herb, 8 parts of pine pollen disruption powder, 4 parts of spondias pinnata, 4 parts of ziziphus mauritiana, 5 parts of diospyros kaki silvestris and 4 parts of morus nigra. A clinical experiment shows that the remarkable effect of treating chronic bronchitis can be achieved by selecting proper medicinal materials and a proper proportion and the traditional Chinese medicinal capsules are safe and free of toxic or side effects.
Owner:丁奇
Low-GI candied dates and making method thereof
PendingCN113768022AMeet low GI requirementsStabilize postprandial blood sugarConfectionerySweetmeatsBiotechnologyFructose
The invention discloses low-GI candied dates. The low-GI candied dates are prepared from the following components in percentage by weight of 1 part of zizyphus mauritiana, 20%-40% of fructo-oligosaccharide, 10%-25% of galactooligosaccharide, 10%-35% of erythritol, 10%-25% of isomaltulose, 5%-15% of resistant dextrin, 1.5%-10% of fructose and 0.1%-0.5% of citric acid. The invention further discloses a preparation method of the candied dates. The candied dates are low in GI value, and blood sugar can be kept stable after the candied date is taken; and meanwhile, prebiotics such as fructo-oligosaccharide and resistant dextrin are added, so that intestinal flora can be maintained, and intestinal health is benefited.
Owner:山东星光首创生物科技有限公司
Method and composition for treating symptoms of sickle cell disease
InactiveUS20160089411A1Effective treatmentMinor side effectsBiocideAnimal repellantsSevere painLepidium sativum
Disclosed herein is a nutraceutical composition comprising dried Ziziphus mauritiana leaves, dried Lepidium sativum leaves, dried olive leaves at specific weight ratios and a specific amount of olive oil. The disclosed composition has been shown to effectively treat with minimal side effects, the common symptoms of sickle cell disease (SCD) including severe pain, bacterial infection, inflammation, wounds, fever, cough, shortness of breath. Various embodiments of methods of treating SCD patients using the same composition and methods of preparing the composition are also provided.
Owner:UMM AL QURA UNIVERISTY
Ziziphus mauritiana and ginseng fruit honey paste and production method thereof
InactiveCN106262404AImprove immunityRich tasteLipidic food ingredientsNatural extract food ingredientsNutrient solutionVegetable Juices
The invention provides ziziphus mauritiana and ginseng fruit honey paste. The ziziphus mauritiana and ginseng fruit honey paste is prepared from the following raw materials: ziziphus mauritiana, ginseng fruits, sorghum, barley, cucumbers, beetroots, a nutrient solution, an appropriate amount of pure water, honey, sunflower seed oil and sea cucumber polypeptides. The production method comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing coarse cereal pulp; (3) preparing melon and vegetable juice; (4) preparing the nutrient solution; and (5) mixing the mixed fruit pulp, the coarse cereal pulp, the melon and vegetable juice and the nutrient solution, adding the sunflower seed oil, the sea cucumber polypeptide and the honey, and preparing into paste, thus obtaining a finished product. By scientifically blending the honey, vegetables, fruits, coarse cereals and nourishing Chinese herbs, the ziziphus mauritiana and ginseng fruit paste is rich in taste and capable of comprehensively supplementing nutrients for a human body and improving the immunity of the human body, and has healthcare effects of tonifying middle-Jiao and Qi, removing toxicity, beautifying the skin, resisting the senescence, lowering the blood pressure and the like.
Owner:张红青
Salty-plum-and-zizyphus-mauritiana-containing beverage and making method thereof
The invention discloses a salty-plum-and-zizyphus-mauritiana-containing beverage and a making method thereof. The salty-plum-and-zizyphus-mauritiana-containing beverage is prepared from, by weight, 10%wt-20%wt of zizyphus-mauritiana pulp, 2%wt-4%wt of salty plum pulp, 4%wt-8%wt of saccharose, 4%wt of fructose, 0.1%wt-0.2%wt of xanthan gum, 0.1%wt-0.2%wt of CMC, 0.01%wt-0.02%wt of L-ascorbic acid, 0.02%-0.04% of ethyl maltol and the balance deionized water. A technological process includes the steps of salty-plum juice making; zizyphus-mauritiana juice making; preparing; homogenizing; filling and sterilizing; cooling and packaging; finished product obtaining. The novel zizyphus-mauritiana-containing beverage is milk faint yellow in color, sour, sweet, salty, tasty and pleasant in fragrance.
Owner:ZHANGZHOU COLLEGE OF SCI & TECH
Automatic zizyphus mauritiana cleaning equipment
InactiveCN112314984AEasy to cleanSimple structureFood treatmentElectric machineryEnvironmental engineering
The invention discloses automatic zizyphus mauritiana cleaning equipment. The equipment comprises a cleaning water tank; a cleaning inner barrel is arranged in the cleaning water tank; the cleaning inner barrel is in an arc shape; a plurality of through holes are evenly distributed in the bottom of the cleaning inner barrel; a cleaning spraying mechanism is arranged over the cleaning water tank; the cleaning spraying mechanism is installed on a seat body; and the seat body is installed at the upper end of the cleaning water tank in a height-adjustable manner. Theequipment is simple in structure and high in automation degree; zizyphus mauritiana placed in the cleaning inner barrel can be automatically sprayed and cleaned; and a motor is used for continuously swinging the cleaning water barrel in the cleaning process, so that the cleaning effect of the zizyphus mauritiana is improved.
Owner:唐秀英
Traditional Chinese medicine capsule for treating pustule abscess
InactiveCN106177582AEnhance pharmacological effectsSmall doseAmphibian material medical ingredientsAnthropod material medical ingredientsBreyniaForsythia
The invention discloses a traditional Chinese medicine capsule for treating pustule abscess. The traditional Chinese medicine capsule comprises, by weight, 6 parts of impure mirabilite, 12 parts of fructus forsythia, 8 parts of flos chrysanthemi indici, 11 parts of herba taraxaci, 8 grams of herba senecionis scandentis, 15 parts of cortex phellodendri, 14 parts of herba violae, 6 parts of nidus vespae, 7 parts of ziziphus mauritiana, 10 parts of ilex chinensis sims, 8 parts of radix glycyrrhizae, 9 parts of acalypha australis, 11 parts of shrubby breynia, 6 parts of wild semen canavaliae, 5 parts of parkia leiophylla kurz, 9 parts of fruits of Sabina vulgaris Antoine, 13 parts of fructus momordicae, 14 parts of piper flaviflorum, 12 parts of tobaccos, 15 parts of stir-baked squama manitis, 8 parts of leucas zeylanica, 7 parts of radix bupleuri, 6 parts of concha ostreae and 5 parts of indocalamus. As proved by clinical trial, the traditional Chinese medicine capsule has the advantages that Chinese herbal medicines are reasonably compatible with one another, accordingly, the traditional Chinese medicine capsule is beneficial to treating the pustule abscess and has excellent functions of realizing integral regulation and long-term effects, and recurrence can be effectively reduced.
Owner:刘爱国
Chinese herbal capsule for treating impetigo contagiosa
InactiveCN107789513AEnhance pharmacological effectsSmall doseAnthropod material medical ingredientsCapsule deliveryImpetigo contagiosaMomordica
The invention discloses a Chinese herbal capsule for treating impetigo contagiosa. The Chinese herbal capsule is prepared from the following traditional Chinese medicinal materials by weight: 6 partsof impure mirabilite, 12 parts of Fructus Forsythiae, 8 parts of wild chrysanthemum flowers, 11 parts of Herba Taraxaci, 8 g of senecio, 15 parts of Cortex Phellodendri, 14 parts of Philippine violetherb, 6 parts of scoliid honeycomb, 7 parts of Ziziphus mauritiana, 10 parts of Chinese ilex leaves, 8 parts of licorice roots, 9 parts of copperleaf herb, 11 parts of juvenile branchlets and leaves of fruitcose breynia, 6 parts of the seed and root of wild sword beans, 5 parts of Sericocalyx chinensis, 9 parts of the fruit of Sabina vulgalis, 13 parts of grosvenor momordica fruit, 14 parts of Piper flaviflorum, 12 parts of Dalbergia odorifera, 15 parts of Radix Gentianae luteae, 8 parts of Herb of Ceylon Leucas, 7 parts of Radix Bupleuri, 6 parts of oyster shells and 5 parts of common aspidistra. Clinical experiments prove that through reasonable combination of traditional Chinese medicinal materials used in the invention, the prepared Chinese herbal capsule is beneficial for treatment ofimpetigo contagiosa, can effectively reduce recurrence of impetigo contagiosa and achieves integral adjusting and long-term treatment effects.
Owner:刘爱国
Eyesight improving folium mori rice wine and preparation method thereof
InactiveCN105482942AIncrease sweetness and fragranceRemove bitter tasteDigestive systemAlcoholic beverage preparationMedicinal herbsYeast
The invention discloses an eyesight improving folium mori rice wine. The eyesight improving folium mori rice wine is prepared from, by weight, 350-400 part of rice, 18-20 parts of frost folium mori, 5-7 parts of flammulina velutipes, 6-7 parts of zizyphus mauritiana, 2-4 parts of almond wine, 1.2-1.3 parts of oenothera biennis, 0.8-0.9 part of coxtex moutan, 1.8-2 part of semen cassiae, 0.25-0.3 part of maltodextrin, 4-5 parts of Mauri yeast and an appropriate amount of water. Auxiliary ingredients such as zizyphus mauritiana have functions of soothing the nerves, nourishing liver and reducing blood pressure; and added traditional Chinese medicinal herbs such as coxtex moutan have efficacy of clearing heat, cooling blood, promoting blood circulation and removing blood stasis.
Owner:合肥市包河区大圩花果园武鸡繁育场
A kind of jujube fruit paste and preparation method thereof
ActiveCN106942657BGreat tasteImprove qualityYeast food ingredientsInorganic compound food ingredientsBiotechnologyWater Chestnuts
The invention provides zizyphus mauritiana fruit butter and a making method thereof, and belongs to the field of food processing. The zizyphus mauritiana fruit butter is prepared from the following raw materials in parts by weight: 60-70 parts of zizyphus mauritiana, 15-20 parts of snow funguses, 15-20 parts of southern apricot kernels, 2-3 parts of reed buds, 3-4 parts of passion fruit juice, 2-3 parts of water chestnut powder, 7-10 parts of konjaku flour, 4-6 parts of crystal sugar, 4-6 parts of honey, 0.1-0.15 part of a compound gelatin agent, 0.2-0.5 part of a plant extract agent, and an appropriate amount of water. The invention further discloses a making method of the zizyphus mauritiana fruit butter. The zizyphus mauritiana fruit butter made by the method disclosed by the invention is rich in nutrition, has the efficacy of purifying blood, reinforcing the spleen, stimulating the appetite, benefiting qi, clearing the bowels, nourishing yin, moisturizing the lung, maintaining beauty, keeping young and improving immunity of human bodies, is convenient to eat and good in mouth feel, has special nutrient value and health-care effects, and is suitable for various crowds to eat.
Owner:BAISE UNIV
Traditional Chinese medicinal decoction for treating senile habitual constipation
InactiveCN105031461AHigh cure rateStrict compatibilityDigestive systemUnknown materialsMedicinal herbsSpondias pinnata
The invention discloses traditional Chinese medicinal decoction for treating senile habitual constipation. The traditional Chinese medicinal decoction is prepared from the following traditional Chinese medicinal materials in parts by weight: 8 parts of radix astragali, 3 parts of polygonatum, 9 parts of momordica grosvenori swingle, 6 parts of lilies, 6 parts of codonopsis pilosula, 4 parts of honey, 8 parts of licorice, 10 parts of halide salt, 6 parts of sapium baccatum, 4 parts of bitter oranges, 6 parts of rhizoma atractylodis macrocephalae, 8 parts of etlingera yunnanense, 5 parts of almonds, 6 parts of pegia nitida colobr, 6 parts of aleuritopteris hopeana (c.chr.) ching, 4 parts of spondias pinnata, 4 parts of ziziphus mauritiana, 5 parts of diospyros kaki silvestris, 6 parts of aizoon stonecrop herb, 4 parts of holly leaves and 4 parts of morus nigra. A clinical experiment shows that the remarkable effect of treating senile habitual constipation can be achieved by selecting proper medicinal materials and a proper proportion and the traditional Chinese medicinal decoction is safe and free of toxic or side effects.
Owner:秦月霞
Traditional Chinese medicine capsule for treating chronic orchitis
InactiveCN104984062ACompatibleComplies with traditional Chinese medicineCapsule deliverySexual disorderMedicinal herbsHouttuynia
The invention discloses a traditional Chinese medicine capsule for treating chronic orchitis. The traditional Chinese medicine capsule is prepared from the following traditional Chinese medicinal materials in weight proportion: 12 parts of physalis angulata, 8 parts of goodyera brachystegia, 7 parts of scutellaria baicalensis, 6 parts of radix bupleuri, 6 parts of oysters, 5 parts of morinda angustifolia, 6 parts of commiphora mukul, 8 parts of cortex albiziae, 7 parts of herba plantaginis, 8 parts of cordate houttuynia, 9 parts of piper flaviflorum, 10 parts of taraxacum mongolicum, 12 parts of ziziphus mauritiana, 11 parts of ziziphus apetala, 9 parts of virginia pepperweed seeds, 5 parts of wild semen canavaliae, 6 parts of rhizoma polygonati,7 parts of glehnia littoralis, 5 parts of radix ophiopogonis, 6 parts of Chinese wolfberries, 7 parts of radix paeoniae alba and 5 parts of pine pollen disruption powder. Clinical experiment results prove that through selecting the proper traditional Chinese medicinal materials according to the ratio, the capsule achieves the remarkable efficacy for treating chronic orchitis, and is safe and free of toxic and side effect.
Owner:秦文官
A kind of Taiwan green jujube whole fruit puree and production method thereof
The invention provides a Taiwan jujube pulp and the preparation method thereof. The pulp is prepared from Taiwan jujubes by the steps of processing Taiwan jujubes with enzyme to obtain the corresponding pulp, packaging, sterilizing, etc. to obtain the product. The product has moderate sourness, mellow taste and excellent taste and flavor, and is a new product of the fruit pulp.
Owner:广州市福邦食品科技有限公司
A kind of manual processing method of candied dates
ActiveCN106070967BAvoid damageComprehensive cleaningConfectionerySweetmeatsPolymer scienceEngineering
The invention discloses a method for manually processing preserved dates. The method comprises the following steps of (1) picking up ziziphus mauritiana; (2) screening the ziziphus mauritiana; (3) comprehensively washing the ziziphus mauritiana; (4) scratching fine slots in surfaces of the ziziphus mauritiana; (5) conducting secondary washing; (6) conducting draining; (7) mixing materials in a pot; (8) preparing date syrup; (9) conducting cooking; (10) conducting water evaporation and sugar absorption; (11) draining the date syrup; (12) conducting quick-drying; (13) conducting molding; (14) conducting slow-drying; (15) conducting cooling and grading; and (16) conducting vacuum package. By adopting the method, early treatment process for ziziphus mauritiana is described in details, the treatment effect and treatment efficiency are improved by adopting a physical treatment method, the fine slot scratching effect is improved, the processing molded preserved dates has a unique taste and high transparency.
Owner:北京勇搏科技有限公司
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