Ziziphus mauritiana and ginseng fruit honey paste and production method thereof

Abstract

The invention provides ziziphus mauritiana and ginseng fruit honey paste. The ziziphus mauritiana and ginseng fruit honey paste is prepared from the following raw materials: ziziphus mauritiana, ginseng fruits, sorghum, barley, cucumbers, beetroots, a nutrient solution, an appropriate amount of pure water, honey, sunflower seed oil and sea cucumber polypeptides. The production method comprises the following steps: (1) preparing mixed fruit pulp; (2) preparing coarse cereal pulp; (3) preparing melon and vegetable juice; (4) preparing the nutrient solution; and (5) mixing the mixed fruit pulp, the coarse cereal pulp, the melon and vegetable juice and the nutrient solution, adding the sunflower seed oil, the sea cucumber polypeptide and the honey, and preparing into paste, thus obtaining a finished product. By scientifically blending the honey, vegetables, fruits, coarse cereals and nourishing Chinese herbs, the ziziphus mauritiana and ginseng fruit paste is rich in taste and capable of comprehensively supplementing nutrients for a human body and improving the immunity of the human body, and has healthcare effects of tonifying middle-Jiao and Qi, removing toxicity, beautifying the skin, resisting the senescence, lowering the blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an Indian jujube ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Am...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value