139results about How to "Speed up aging" patented technology

The invention relates to an aging method applied to processing an aluminum electrolytic capacitor and a device thereof, and provides a preprocessing method of an aluminum electrolytic capacitor before aging and a device thereof. Before aging, a charging process of the aluminum electrolytic capacitor is carried out; the current loaded to the two electrodes of the capacitor is DC current or pulse current, the current value is 30A to 150A; the voltage value is 6.3V to 120V; in the current and voltage, the burr and raw edge produced in material cutting and nail coiling processes of the aluminum electrolytic capacitor can be burned. The device of the invention consists of an anode contact (1), an isolation insulation board (2), a cathode contact (3), a sliding seat (4) of the anode and cathode contacts and a fixed power source (5). When in charge, the device can straighten the bent anode and cathode lines, thereby being conducive to aging and clipping of the capacitor. Therefore, aging speed can be increased and aging efficiency can be improved.

The invention provides a method for producing staple bread, which is characterized by comprising a starter producing process, a secondarily fermented bread producing process, a mixing and kneading process, a dividing process, a resting process, a shaping process, a fermenting process and a baking process. The starter producing process comprises the steps of heating milk and salt, then adding wheatmeal and gelatinizing the mixture and then ripening the mixture at low temperature to prepare the starter. The secondarily fermented bread producing process comprises the steps of mixing and kneadingthe wheatmeal, dried yeast, yeast food, a modifying agent, salt and water to ferment the mixture so as to prepare the secondarily fermented bread. The mixing and kneading process comprises the steps of mixing and kneading the starter, secondarily fermented bread, wheatmeal, salt, cream, dried yeast, powdered milk, granulated sugar and water. The dividing process comprises the step of dividing thedough according to the specified size. The resting process comprises the steps of producing the divided dough into round shapes and ripening the dough for specified period. The shaping process comprises the step of shaping the dough in accordance with a container. The fermenting process comprises the steps of loading the dough into the container and fermenting the dough. The baking process comprises the step of heating the fermented dough.

The invention discloses an aging method and a device for mineralizing green wine with glaze. Green wine which needs to undergo aging is stored when being contacted with glaze particles. The glaze particles are micropores contained by a traditional container made from glaze. The glaze particles are rich in metal ions for promoting aging of wine liquid, wherein metal ions mainly contain iron, manganese, copper, chromium and cadmium ions. During storage of green wine, low-boiling-point micromolecules and other foreign flavor can be adsorbed. The trace amount of metal ions contained by the glaze can accelerate reactions, such as an esterification reaction. Thus, aging of the wine is promoted. Contact area of the wine liquid and the glaze particles is increased to the maximum. The method and the device are economical and practical. In addition, investment is low, and equipment and energy are not required.

The invention provides a rapid aging device. The rapid aging device comprises a controller, a temperature sensor, a pressure sensor, a tank body, a top cover and a heating device, wherein liquid is filled in the tank body, and the top cover is mounted on the tank body and forms a sealed tank having an internal cavity with the tank body; the controller is mounted outside the sealed tank and connected with the temperature sensor, the pressure sensor and the heating device respectively; the temperature sensor and the pressure sensor are mounted in the sealed tank respectively and positioned above the liquid; and the heating device is used for heating the sealed tank. The rapid aging device provided by the invention can rapidly increase temperature and pressure in the sealed tank to obtain relatively high temperature and pressure; when a sample to be aged is in such an environment, the aging speed is increased and the efficiency is improved; and simultaneously, the device has simple structure and low manufacturing cost.

The invention discloses a fermenting method of kiwi fruit brandy. The fermenting method comprises the following steps: A. fermenting, namely fermenting scarfing cinder with kiwi fruit slurry residue; B. carrying out primary ageing, namely, ageing the fermented liquid in light-resistant, temperature-controlled, humidity-controlled and amorphous oak and carrying out microwave ageing accelerating; C. distilling, namely, carrying out twice temperature-varying segmented distillation; and D. carrying out secondary ageing, ageing the distilled liquid in the light-resistant, temperature-controlled, humidity-controlled and amorphous oak, and carrying out microwave ageing accelerating. According to the rapid and simple fermenting method of the kiwi fruit brandy, provided by the invention, the shortage of the prior art is overcome. According to the method, the self-made yeast SCN-1 is adopted to strictly control the external environment fermentation, a mode of twice temperature-varying segmented distillation is adopted to accurately control the purity of the distillate, and oak ageing and microwave ageing accelerating are carried out, so that the fermenting time of the kiwi fruit brandy is accelerated, and products with good mouthfeel are prepared.

The invention discloses a device for rapidly testing potential induced degradation of a solar cell. The device comprises an environmental box, a metal test bench, an external power supply and a plurality of metal probes, wherein an adjustment device for adjusting temperature and humidity is arranged in the environmental box, the metal test bench is arranged in the environmental box, the temperature of a bench surface of the metal test bench can be adjusted, the external power supply generates a voltage of 200V to 1,000V, and the metal probes are connected with the external power supply by wires and are provided with tip end parts. The invention also discloses a method for rapidly testing the potential induced degradation of the solar cell. The device has the advantages of short test period, reliable test result, high sensitivity and the like; and the method is a battery terminal-based direct method for non-destructive observation on the potential induced degradation of the battery.

The invention discloses an aging process method for grain liquor, which belongs to the technical field of wine product brewing and processing. Put the pretreated oak chips into the raw wine of grain liquor, and then use variable temperature or normal temperature or mixed temperature aging treatment, so that the pigment and flavor substances in the oak can be quickly dissolved into the wine, and the esterification and oxidation reactions of the wine can be accelerated , produce more complex lipids, speed up the aging of liquor, and make grain liquor change the traditional appearance of "colorless face", and the flavor becomes better. At the same time, because the aging time of wine is shortened, the aging operation cycle of wine storage containers is accelerated, the number of wine storage containers and the places where wine storage containers are placed are reduced, which not only speeds up the operation speed of production funds, but also saves the cost of wine storage containers and storage facilities. invest. The technology of the invention is advanced and simple, convenient and easy to implement, and has good market prospect and popularization and application value.

The invention relates to the technical field of charging guns, and discloses an automobile charging gun with a good heat dissipation effect, the automobile charging gun comprises a charging gun shell, a first charging wire, a second charging wire and a fixed box, and movable cavities are formed in the upper and lower side walls of the charging gun shell. By designing a first charging wire, a second charging wire, a fixed box, a sliding rod, a sliding cavity and an upper moving plate, the temperature in the charging gun head is continuously increased, so that the volume of mercury in the sliding cavity is increased after heating expansion, and meanwhile, the air pressure in an air bag is gradually expanded due to the influence of temperature rise; the sliding block is propped by utilizing the expansion of mercury and an air bag to drive the sliding plate to move, and the sliding plate moves to drive the upper moving plate to move towards the right side, so that the clamping part between the first charging wire and the second charging wire is disconnected, a circuit in the charging gun is disconnected, and the situation that an automobile is continuously charged under the condition that the temperature in the charging gun rises is prevented; and the aging speed of electronic components in the charging gun is prevented from being accelerated.

The invention belongs to the field of making wine, and particularly provides a method and a system for promoting base wine aging which can effectively reduce resource costs in the process of base wine aging. The method for promoting base wine aging comprises: controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C, feeding pure air to the base wine to be aged and lasting for preset time, and stirring the base wine in the process of feeding the pure air. The system for promoting base wine aging comprises: a temperature controlling device for controlling the environmental temperature for storing the base wine to be aged at 20-30 DEG C; an air conveying device for feeding pure air to the base wine to be aged and lasting for preset time; and a mixing device for stirring the base wine in the process of feeding the pure air.