Wheat flour rich in coarse fibers and preparation method of wheat flour

Abstract

The invention discloses wheat flour rich in coarse fibers. The wheat flour rich in coarse fibers is prepared from the following raw materials in parts by weight: 180-230 parts of wheat flour, 5-6 parts of bran superfine powder, 7-8 parts of bean vermicelli, 7-8 parts of raw oyster shells, 4-5 parts of olive juice, 8-9 parts of hyacinth beans, 6-7 parts of shiny bugleweed, 8-11 parts of henry steudnera tuber, 6-8 parts of carex baccans nees, 5-6 parts of white vinegar, 5-6 parts of steamed buns, 6-7 parts of purslane, 3-5 parts of salviae miltiorrhizae, 1-2 parts of cucumber leaves, 3-4 parts of pericarpium citri reticulatae, 2-5 parts of loofah sponge, 1-3 parts of pangolin, 2-3 parts of liquorice and 10-12 parts of nutritional adding powder. The wheat flour rich in coarse fibers disclosed by the invention is fragrant in flavor and fine and smooth in taste and integrates the raw oyster shells and carex baccans nees, so that the wheat flour is unique in flavor and rich in nutrition. The henry steudnera tuber added has the functions of dispersing accumulations, regulating vital energy, detoxifying and tonifying spleen and the salvia miltiorrhiza has the functions of clearing away heart-fire, relieving restlessness and nourishing blood for tranquillization.

Description

Technical field [0001] The invention mainly relates to the field of ready-to-eat foods, in particular to a wheat flour rich in crude fiber and a preparation method thereof. Background technique [0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers. Summary of the invention [0003] The purpose of the present invention is to make up for the defects of the prior art and provide a wheat flour rich in crude fiber and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A wheat flour rich in crude fiber, which is characterized by being made of the following raw materials by weight: [0006] Wheat flour 180-230, bran superfine powder 5-6, vermicelli 7-8, raw oyster 7-8, olive juice 4-5, lentil 8-9...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of ready-to-eat foods currently on the market, but most of them have excessive fat content. Long-term consumption will cause harm to human health, and most of them do not have health care functions, which can no longer meet the needs of consumers.