A kind of taro iced tea vinegar beverage and preparation method thereof
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A technology of iced tea and vinegar beverage and taro, which is applied in the field of health beverages, can solve the problems of single beverage ingredients and insignificant health effects, and achieve the effects of rich nutrition, improved immunity, and unique flavor
Inactive Publication Date: 2016-01-06
安徽润海生物科技股份有限公司
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[0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage Add a variety of nutritional raw materials, and then vinegar treatment, so that its nutritional and health effects are better
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[0018] A taro iced tea and vinegar drink is made from the following raw materials (catties):
[0020] The nutrient powder is made of raw materials in the following weight ratio: peanut kernels: water chestnut leaves: skimmed milk powder = 4:1:5, and appropriate amount of wine.
[0021] A method for preparing taro iced tea vinegar beverage, comprising the following steps:
[0022] (1) Wash the peanut kernels and water chestnut leaves, put them into a pot after drying, pour in an appropriate amount of wine, stir-fry on a low heat until they are dry, take them out and mix them with skim milk powder evenly, and ultrafinely pulverize them to obtain nutritional powder;
[0023] (2) Peel and wash the taro, cut into c...
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Abstract
The invention discloses a purple yam iced tea vinegar beverage which is prepared from the following raw materials in parts by weight: 80-100 parts of purple yam, 14-18 parts of sticky rice, 10-15 parts of arabian jasmine flower, 6-8 parts of day lily, 10-15 parts of stevia rebaudian, 20-30 parts of black tea powder, 2-3 parts of lophatherum gracile, 7-8 parts of chrysanthemum, 2-3 parts of oldenlandia diffusa, 3-4 parts of lysimachia christinae hance, 6-7 parts of caulis bambusae in taeniam, 3-4 parts of Indian kalimeris herb, 5-6 parts of zinnia elegans, 1-2 parts of cortex lycii radicis, 10-15 parts of nutrition powder and a defined amount of acetic bacteria. The purple yam iced tea vinegar beverage is prepared by adopting the following steps: boiling raw materials of purple yam, sticky rice and the like into paste, fermenting purple yam dregs obtained through filtration, Chinese medicinal herbs and red tea powder by using acetic acid bacteria to prepare tea vinegar, freezing into iced tea vinegar, and adding the iced tea vinegar into purple yam juice. The purple yam iced tea vinegar beverage is sour and delicious, cool and tasty, rich in nutrients, and special in flavor, and has effects of relieving internal heat or fever and tonifying the spleen, clearing heat and relieving cough, tonifying middle-Jiao and Qi, nourishing essence and refreshing mind, losing weight and beautifying skin, preventing and treating cancers, and improving the immunity.
Description
technical field [0001] The invention relates to a health drink, in particular to a taro iced tea vinegar drink and a preparation method thereof. Background technique [0002] Beverage tastes are various on the market now, nutritious and delicious, be subjected to liking of most consumers, but existing beverage component is single, and health care effect is not remarkable, can't satisfy people's demand to healthy diet, for this reason the present invention in beverage A variety of nutritional raw materials are added, and then treated with vinegar to make it more effective in nutrition and health care. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a taro iced tea-vinegar drink and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A taro iced tea vinegar beverage is made from the following raw materials in parts by weight: [0006] Taro 80...
Claims
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Application Information
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