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Carex baccans and Chinese yam rice cake and preparation method thereof

A production method and technology of yam rice, applied in the functions of food ingredients, food drying, food science, etc., can solve the problems of red barnyard root waste and so on

Inactive Publication Date: 2016-12-14
ZUNYI JUNHUIYUAN FOOD ENG
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the waste problem of red barnyard root, one of the objects of the present invention is to provide a red barnyard barnyard yam rice soup containing red barnyard root and having the effect of stopping bleeding and invigorating the spleen

Method used

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  • Carex baccans and Chinese yam rice cake and preparation method thereof
  • Carex baccans and Chinese yam rice cake and preparation method thereof

Examples

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Embodiment Construction

[0022] The present invention will be described in further detail below by means of specific embodiments:

[0023] The components and parts by weight of the red barnyard barnyard yam and rice soup of the embodiment of the present invention and the comparative example are shown in Table 1, and the unit is Kg as an example.

[0024] Table 1

[0025]

[0026] (1) The production methods of the above-mentioned Examples 1 to 3 are as follows: raw material cleaning: the red barnyard root is washed and enters the next process; After selection, select rice grains with uniform grains to enter the next process: red dates and red beans are screened to select high-quality ones and remove bad ones; remove impurities from lotus root joints, wash them, and dry them;

[0027] (2) Baking and frying: use low-temperature baking process, use electric heating and circulating air to bake to keep its nutrients from being lost; first wash the red barnyard root, glutinous rice, yam, and lotus root, ...

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Abstract

The invention relates to the field of food processing and production and particularly discloses carex baccans and Chinese yam rice cake and a preparation method thereof. The rice cake includes, by weight, 20-25 parts of roots of the carex baccans, 15-20 parts of Chinese yam, 5-10 parts of glutinous rice, 1-2 parts of red beans, 1-2 parts of red dates, and 1-2 parts of lotus roots. For solving a problem of wasting the roots of the carex baccans, the invention provides the carex baccans and Chinese yam rice cake which contains the roots of the carex baccans and has the effects of stopping bleeding and fortifying spleen.

Description

technical field [0001] The invention relates to the field of food processing and manufacturing, in particular to a red barnyard yam rice soup and a preparation method thereof. Background technique [0002] The history of red barnyardgrass is recorded in "Southern Yunnan Materia Medica", which is a customary medicine in Yunnan. In the early years, people used it as food, but its nutritional value is little known. [0003] In recent years, studies have found that red barnyardgrass contains 17 kinds of amino acids that are beneficial to the human body, such as alanine, valine, leucine, isoleucine, proline, phenylalanine, tryptophan, methionine, glycine, Serine, threonine, tyrosine, cystine, lysine, histidine, aspartic acid, glutamic acid; among them, the content of lysine is relatively low, therefore, it is necessary to increase the protein nutritional value, you must supplement lysine. Furthermore, the red barnyard root has the effect of regulating menstruation and hemostas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/00A23L19/10A23L33/10
CPCA23V2002/00A23V2200/32A23V2200/30A23V2300/10
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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