The invention discloses a needle
mushroom sticky rice juice beverage and a preparation method thereof. The needle
mushroom sticky rice juice beverage comprises, by weight, 80-100 parts of needle mushrooms, 20-30 parts of birch juice, 60-80 parts of sticky rice juice, 20-30 parts of
lotus root juice, 28-35 parts of strawberry
wine, 16-18 parts of pigskin jelly, 1-2 parts of blueberry leaves, 1-2 parts of chufa, 2-3 parts of
lotus corniculatus, 3-4 parts of
hibiscus sabdariffa, 2-3 parts of longan leaves, 1-2 parts of
gardenia florida, 6-8 parts of tender
pistacia chinensis leaves, 8-12 parts of antichoke, 8-10 parts of tender
moringa oleifera leaves, an appropriate amount of lemon vinegar, an appropriate amount of
lotus leaves and 10-12 parts of
nutrition additives. The needle
mushroom sticky rice juice beverage is mellow, smooth and refreshing in taste, has the fragrance of the lotus leaves and is cool, refreshing and capable of restoring
consciousness; various kinds of
nutrient substances are added, and dietary fibers, collagen and other
nutrient substances are used in proper proportions; various kinds of Chinese herbal medicinal ingredients are added and have an synergistic effect, so the needle mushroom sticky rice juice beverage has the effects of invigorating the
stomach, promoting
digestion, protecting the
spleen, strengthening the liver, loosening the bowel to relieve
constipation, engendering liquid, allaying
thirst, maintaining beauty, keeping young and the like.