Carex baccans root menstruation regulating oil-fried pecan nuts and preparation method thereof

A technology of barnyardgrass root and nut kernel, which is applied to the field of frying pecan fruit for menstruation regulation of barnyardgrass root and its preparation field, can solve the problems of toxic and side effects, carcinogens and the like, and achieves improved solubility, increased health care effect, and easy rinsing. clean effect

Inactive Publication Date: 2016-11-16
安徽佳烨农业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] At present, the control of oxidative rancidity of pecan nuts is mainly controlled by antioxidants, but most of the antioxidants used in food are chemicall

Method used

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Embodiment Construction

[0020] The deep-fried pecan kernels prepared from the root of barnyardgrass, the weight proportion of each raw material component is as follows: 900 pecan nuts, 3 barnyard root, 6 pig knuckles, 2 motherwort, 1 red date, and 9 edible salt , Bamboo leaves 8, Zhuru 3, apple seeds 4, honey 80.

[0021] The preparation method of the deep-fried pecan nuts of the root of the mountain barnyard tune comprises the following steps:

[0022] 1. Pour the pecan nuts into a NaOH solution with a concentration of 0.9% and soak for 30 minutes: the temperature of the NaOH solution is 40°C for the first 10 minutes of soaking; the temperature of the NaOH solution is 70°C for 20 minutes after soaking; After soaking, remove the pecan nuts, rinse with clear water, drain after rinsing, and obtain peeled pecan nuts;

[0023] 2. Mix barnyard root, pig knuckle, motherwort, and red dates with 80 times of water, boil on high heat, simmer on low heat for 10 minutes, filter to obtain nutrient solution;

[...

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Abstract

The present invention discloses carex baccans root menstruation regulating oil-fried pecan nuts. The oil-fried pecan nuts consist of the following raw material components in weight ratios: 900-950 parts of pecan fruits, 3-5 parts of carex baccans roots, 6-8 parts of pig elbows, 2-4 parts of herba leonuri, 1-3 parts of red dates, 9-12 parts of edible salt, 8-12 parts of bamboo leaves, 3-5 parts of caulis bambusae in taeniam, 4-6 parts of apple seeds, and 80-120 parts of honey. A mixed liquid of tea polyphenol and vitamin C soaking, a nitrogen-filling oil-frying technology, a bamboo leaf honey liquid wrapping technology, etc. are used to prevent the oil from oxidization and rancidity from many aspects and angles, and have very good effects. In addition, a nutrient solution prepared from the carex baccans roots, herba leonuri, etc. is used for soaking, so that the pecan nuts have the health-care effects of regulating menstruation, etc.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a deep-fried pecan kernel and a preparation method thereof. Background technique [0002] The content of unsaturated fatty acids in pecan kernels is high, so it is prone to oxidative rancidity during processing and storage, which reduces its quality and produces odor and bitter taste. Grease rancidity is the main problem encountered in the process of oil storage. Its essence is that oil containing more unsaturated fatty acids is affected by factors such as environment, light, oxygen, moisture, and metal ions during storage, and is finally oxidized to form low-molecular weight oils. fatty acid process. [0003] At present, the control of oxidative rancidity of pecan nuts is mainly controlled by antioxidants, but most of the antioxidants used in food are chemically synthesized antioxidants, but these antioxidants have certain toxic and side effects, or form carcinogenic compounds du...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L21/25A23L33/105A23L33/10A23L33/15A23L5/10A23L5/00A23P20/15A23B9/26
CPCA23B9/26A23V2002/00A23V2200/209A23V2200/02A23V2200/30A23V2250/2132A23V2250/708A23V2250/21A23V2250/204A23V2300/10
Inventor 李明
Owner 安徽佳烨农业有限公司
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