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Carex baccans nees thick soup recipe and processing method thereof

A processing method and technology for red barnyard soup, applied in the field of red barnyard soup formula and processing, can solve the problems of seldom used, mixed, rarely used, etc., and achieve the effects of quality improvement, quality improvement, and shelf life extension

Inactive Publication Date: 2015-09-23
ZUNYI JUNHUIYUAN FOOD ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Red barnyardgrass is a plant that is not a food type, and was rarely used in the past. At the same time, it is mixed in grass crops, and it is rarely used as a weed removal target.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The formula of red barnyard soup includes the following raw materials: red barnyard millet, glutinous rice, sesame and red dates, and the ratio of the various raw materials is divided into: 80-85 parts of red barnyard millet, 5-10 parts of glutinous rice, 2.5-7.5 parts of sesame, red dates 2.5 to 7.5 parts. In particular, there are 85 parts of red barnyard grass, 10 parts of glutinous rice, 2.5 parts of sesame, and 2.5 parts of red dates.

[0020] The processing method of red barnyard soup, the whole process is in a sterile environment, the equipment room is sterilized by ultraviolet light, and the entrance and exit of raw materials use small doors to avoid cross-infection, including the following steps:

[0021] (1) Cleaning of raw materials: Red barnyard millet raw materials enter the shelling air screen cleaning machine to remove impurities such as husks, unfulfilled grains, and sand, and remove iron-containing impurities through a magnetic separator to select plump ...

Embodiment 2

[0027] The red barnyard soup formula comprises the following raw materials, red barnyard millet, glutinous rice, sesame and red dates, and the ratio of each raw material is divided by weight: 80 parts of red barnyard millet, 5 parts of glutinous rice, 7.5 parts of sesame, and 7.5 parts of red dates.

[0028] The processing method of red barnyard soup, the whole process is in a sterile environment, the equipment room is sterilized by ultraviolet light, and the entrance and exit of raw materials use small doors to avoid cross-infection, including the following steps:

[0029] (1) Cleaning of raw materials: Red barnyard millet raw materials enter the shelling air screen cleaning machine to remove impurities such as husks, unfulfilled grains, and sand, and remove iron-containing impurities through a magnetic separator to select plump and round red barnyard grains, and then After washing in the swirl washing machine; the glutinous rice raw materials are selected by winnowing to sele...

Embodiment 3

[0035] The formula of red barnyard soup comprises the following raw materials, red barnyard millet, glutinous rice, sesame and red dates, and the ratio of each raw material is divided into by weight: 82 parts of red barnyard millet, 7 parts of glutinous rice, 5 parts of sesame, and 5 parts of red dates.

[0036] The processing method of red barnyard soup, the whole process is in a sterile environment, the equipment room is sterilized by ultraviolet light, and the entrance and exit of raw materials use small doors to avoid cross-infection, including the following steps:

[0037] The processing method of red barnyard soup, the whole process is in a sterile environment, the equipment room is sterilized by ultraviolet light, and the entrance and exit of raw materials use small doors to avoid cross-infection, including the following steps:

[0038](1) Cleaning of raw materials: Red barnyard millet raw materials enter the shelling air screen cleaning machine to remove impurities such...

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Abstract

The present invention provides a nutritional thick soup recipe using carex baccans nees as main raw materials and a processing method thereof. The recipe is rich in nutrition, has a reasonable matching, can be more comprehensive to meet the needs of various nutrients. Besides, the finished product presents a thick-soup shape after being blended, is easy to digest and absorb, can be consumed by the elderly, children and adults, and can prevent cardiovascular and cerebrovascular diseases in a long-term consumption. The high-quality raw materials are selected by winnowing and screening, and thus the quality of final finished products is guaranteed. Furthermore, in the baking process, a low-temperature baking technology with the entire baking temperature not exceeding 90 DEG C is adopted, and thus the nutrient content of the raw materials can be ensured under the condition that the water content of the raw material is removed.

Description

technical field [0001] The invention relates to food production technology, in particular to a formula of red barnyard soup and a processing method thereof. Background technique [0002] The history of red barnyardgrass is recorded in "Southern Yunnan Materia Medica", which is a customary medicine in Yunnan. In the early years, people used it as food, but its nutritional value is little known. Red barnyard barnyardgrass is a plant other than food species, which was seldom used in the past. At the same time, it is mixed in grass crops, and it is seldom used as the object of weed removal. [0003] In recent years, studies have found that red barnyardgrass contains 17 kinds of amino acids that are beneficial to the human body, such as alanine, valine, leucine, isoleucine, proline, phenylalanine, tryptophan, methionine, glycine, Serine, threonine, tyrosine, cystine, lysine, histidine, aspartic acid, glutamic acid; vitamins B1, B2, B3; mineral trace elements: potassium, sodium,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/326A23V2300/10
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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