Mulberry fungus strain cultivation method
A cultivation method and mulberry technology, applied in the field of mulberry strain cultivation, can solve problems such as insufficient product quality, low acceptance by growers, difficulty in promotion, etc., so as to reduce cultivation costs, reduce excessive dependence, and improve product quality. quality effect
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Embodiment 1
[0018] The cultivation side of the present embodiment Morangibacterium bacterial classification comprises the following steps:
[0019] (1) A method for cultivating Morangibacterium strains, including the separation and cultivation of the mother species: wipe the surface of the mushroom buds that meet the requirements for growing mushrooms with 75% alcohol, then use a knife to cut the mushroom buds longitudinally into two parts, and Cut off 0.5cm at the junction of the cap and the sperm 3 A small piece of bacterial meat was placed in the center of the slant culture medium. After inoculation, the test tube was placed in an incubator, and cultured at 23°C for 7 days in a dark environment, and the relative humidity of the air was kept at 70%. After the silk grows on the slant, it is moved to a new slant medium and cultivated into a mother species;
[0020] (2) Cultivation of original species and cultivated species: pick a large piece of broad bean from the cultivated mother spec...
Embodiment 2
[0025] The cultivation side of the present embodiment Morangibacterium bacterial classification comprises the following steps:
[0026] (1) A method for cultivating Morangibacterium strains, including the separation and cultivation of the mother species: wipe the surface of the mushroom buds that meet the requirements for growing mushrooms with 75% alcohol, then use a knife to cut the mushroom buds longitudinally into two parts, and Cut off 0.5cm at the junction of the cap and the sperm 3 A small piece of bacterial meat was placed in the center of the slant medium. After inoculation, the test tube was placed in an incubator, and cultured at 24°C for 10 days in a dark environment, and the relative air humidity was kept at 65%. After the silk grows on the slant, it is moved to a new slant medium and cultivated into a mother species;
[0027] (2) Cultivation of original species and cultivated species: pick a large piece of broad bean from the cultivated mother species with an in...
Embodiment 3
[0032] The cultivation side of the present embodiment Morangibacterium bacterial classification comprises the following steps:
[0033] (1) A method for cultivating Morangibacterium strains, including the separation and cultivation of the mother species: wipe the surface of the mushroom buds that meet the requirements for growing mushrooms with 75% alcohol, then use a knife to cut the mushroom buds longitudinally into two parts, and Cut off 0.5cm at the junction of the cap and the sperm 3 A small piece of bacterial flesh was placed in the center of the slant culture medium. After inoculation, the test tube was placed in an incubator, and cultured at 22°C for 8 days in a dark environment, and the relative air humidity was kept at 80%. After the silk grows on the slant, it is moved to a new slant medium and cultivated into a mother species;
[0034] (2) Cultivation of original species and cultivated species: pick a large piece of broad bean from the cultivated mother species wi...
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