The invention discloses a production method of mouldy
bran black glutinous rice yellow
wine. The production method is characterized by comprising the steps of
material selection, material moisturizing, grain cooking, cooling, distiller's
yeast production,
enzyme supplementation, dry saccharification, wet saccharification,
yeast supplementation, prior
fermentation, later
fermentation,
wine liquid separation,
turbidity removal treatment, canning,
microwave sterilization and constant temperature and constant
humidity storage. According to the production method of mouldy
bran black glutinous riceyellow
wine disclosed by the invention, two-stage
fermentation including prior fermentation, later fermentation is adopted, the essence of black glutinous rice is extracted and purified, and the yieldand quality of yellow wine are improved; through
lactose supplementation and enzymolysis, and then through ultrasonic and high-pressure treatment, canning and
jar sealing and
microwave sterilization,the
turbidity removal effect is obvious, the
distillation cost is low, the management difficulty is low, secondary
pollution of
bacteria cannot be caused, the original color, luster and
flavor of yellow wine can be maintained sufficiently, and simultaneously, the content of amino acids in the yellow wine can be effectively improved so as to improve the nutritive value of the yellow wine.