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Production method of mouldy bran black glutinous rice yellow wine

A production method and technology of rice yellow wine, applied in the field of production of glutinous glutinous rice wine with bran koji, can solve problems such as turbidity, lack of nutrients, and generation of sediment, and achieve the goals of improving yield and quality, adding nutritional value, and increasing the content of amino acids Effect

Inactive Publication Date: 2018-03-16
ANHUI TIANXIAFU JIUYE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the traditional and regional production process of rice wine, there are different types of rice wine. Although there are many types of rice wine, there is a common problem in quality, that is, turbidity, sediment, and lack of rich nutrients

Method used

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Embodiment Construction

[0019] The production method of the glutinous rice glutinous rice wine of present embodiment, its concrete steps are as follows:

[0020] (1) Select fresh, mold-free black glutinous rice, remove the dust and bran husks attached to the surface of the rice grains and the sand and gravel impurities mixed in the black glutinous rice; soak the black glutinous rice in water, the water surface is 30cm higher than the rice surface, soak for 24 hours, put Steam the soaked black glutinous rice for 40 minutes, then cool it with cold boiled water. The steamed black glutinous rice should be cooked but not sticky, with no heart inside, loose shape, and have their own unique rice aroma;

[0021] (2) Choose bran that is dry, mildew-free, odor-free, moth-eaten, and with few inclusions, steam for 20-30 minutes, cool to obtain steamed bran; soak the wheat until the wheat produces fresh 1.2cm sprouts, to obtain raw sprouted wheat;

[0022] (3) Mix the steamed bran and germinated wheat, add ginge...

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PUM

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Abstract

The invention discloses a production method of mouldy bran black glutinous rice yellow wine. The production method is characterized by comprising the steps of material selection, material moisturizing, grain cooking, cooling, distiller's yeast production, enzyme supplementation, dry saccharification, wet saccharification, yeast supplementation, prior fermentation, later fermentation, wine liquid separation, turbidity removal treatment, canning, microwave sterilization and constant temperature and constant humidity storage. According to the production method of mouldy bran black glutinous riceyellow wine disclosed by the invention, two-stage fermentation including prior fermentation, later fermentation is adopted, the essence of black glutinous rice is extracted and purified, and the yieldand quality of yellow wine are improved; through lactose supplementation and enzymolysis, and then through ultrasonic and high-pressure treatment, canning and jar sealing and microwave sterilization,the turbidity removal effect is obvious, the distillation cost is low, the management difficulty is low, secondary pollution of bacteria cannot be caused, the original color, luster and flavor of yellow wine can be maintained sufficiently, and simultaneously, the content of amino acids in the yellow wine can be effectively improved so as to improve the nutritive value of the yellow wine.

Description

technical field [0001] The invention belongs to the food manufacturing industry, and in particular relates to a production method of bran koji black glutinous rice wine. Background technique [0002] Rice wine is a kind of low-alcohol wine specially produced by the Han nationality in China. It belongs to brewed wine. It is also called the world's three major ancient wines together with beer and wine. Because of its rich nutrition, it is called "liquid cake" by Chinese people. Due to the traditional and regional production process of rice wine, there are different types of rice wine. Although there are many types of rice wine, there is a common problem in quality, that is, turbidity and sediment, and lack of rich nutrients. Contents of the invention [0003] The object of the present invention is to provide a kind of production method of nutrient-rich, clarified bran koji black glutinous rice yellow wine. [0004] In order to achieve the above-mentioned purpose, the presen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈立亮
Owner ANHUI TIANXIAFU JIUYE
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