Curing method of fresh conical redpepper fruit

Abstract

The invention belongs to the field of pepper deep processing, and particularly relates to a curing method of fresh conical redpepper fruit. The curing method particularly comprises the steps that the smooth-skin, fleshy, uniform and disease-and-pest-free conical redpepper fruit with handles is collected and serve as a main raw material; a combined raw material consists of 40% of red conical redpepper fruit, 40% of green conical redpepper fruit and 20% of peeled garlics; the raw conical redpepper fruit material is disinfected by ozone and then combined with the peeled garlics; a curing fluid is prepared; the conical redpepper fruit and the garlics are cured for 20-30 days; a finished conical redpepper fruit product is obtained, and put into glass bottles separately according to the quantity; and cured conical redpepper fruit goods capable of being circulated for sale are obtained. With the adoption of the curing method, the full fruit with the handles is taken directly to serve as the raw material, so that a curing technological flow is very simple; when the cured conical redpepper fruit product is taken out, a faint scent overflows; the pH value is about 4, so that the acidity is appropriate; and the cured conical redpepper fruit product is fresh, peppery and tasty, has red, green and white colors, is very bright in color, and arouses appetite of people. A very promising path is created for a deep processing channel of the conical red pepper fruit.

Description

technical field [0001] The invention belongs to the field of deep processing of chili peppers, and in particular relates to a pickling method of fresh chili peppers. Background technique [0002] Tiandeng refers to Tianjiao is a famous specialty product in Tiandeng County, Chongzuo City, Guangxi. Tiandengzhitian pepper has a history of more than 300 years. The Zhitian pepper produced is thick in flesh, bright red in color, full of spiciness, rich in aroma, and unique in quality. The pepper is small in size, thick in flesh, bright red in color, full of spiciness, full of mellow aroma, and unique in quality. inside and outside. [0003] According to the test, the capsaicin content of Tiandengzhitian pepper is 155 times that of ordinary peppers, and the heat content is 15 times that of ordinary peppers. Therefore, Tiandengzhitian pepper is particularly spicy, so it enjoys the reputation of "the most spicy in the world" and is famous Overseas; Tiandeng means that Tianchi pepp...

AI Technical Summary

Problems solved by technology

Processing chili pepper into chili sauce is extremely complicated and cumbersome, and the production cost is high, and the product formed at the same time is relatively simple