The invention discloses a method for producing
toona sinensis
bud sauces. The preparation process comprises the following steps of: (1) selecting high-quality
toona sinensis buds, carrying out
impurity removal, cleaning, segmented color-protecting,
blanching treatment and
drying on the selected high-quality
toona sinensis buds so as to obtain a product for later use; (2) adding
edible oil into a double-layer heating pan, after the temperature of the oil rises to 80-120 DEG C, adding an
antioxidant, and stirring for about 10 minutes; (3) adding fresh garlic, fresh onions and 1 / 6 part of salt, decocting the obtained object for about 45 minutes; (4) adding
red peppers, sesames and 1 / 6 part of salt, decocting the obtained object for about 50 minutes; (5) adding the spare
toona sinensis buds, and decocting the obtained object for about 60 minutes; (6) adding special
powder, self-made 'fengjiao'
zanthoxylum oil and 1 / 6 part of salt; (7) continuously stirring, and decocting the obtained product for about 60 minutes, and then taking the obtained product out of the pan; (8) carrying out filling and sterilization; and (9) carrying out packaging on finished goods. According to the invention, the taste of
toona sinensis buds is kept, so that the
toona sinensis bud sauce both has the characteristics of flavored table pickles, and has the spicy taste of chilli sauces, therefore, the toona sinensis
bud sauce has appetizing dietary-therapy and health-care functions.