60results about How to "Prevent cerebral hemorrhage" patented technology

The invention relates to a preparation method of camellia tea. The preparation method comprises the following specific steps: (1) withering, namely withering collected fresh camellias, wherein the water content is controlled to 92%-98%; (2) performing deactivation of enzymes, namely performing deactivation of enzymes on the withered camellias at the temperature to 265-270 DEG C; (3) airing, namely airing the camellias subjected to deactivation of enzymes for about 5-6 minutes to fully disperse heat; (4) baking, namely baking the camellias for 13 times to finally control the moisture to 0-5%, airing the baked camellias for 30 minutes, increasing fragrance at the temperature of 120-130 DEG C so as to obtain the unique aroma of the camellia tea, wherein the finished camellia tea is golden yellow corn flower; (5) performing product inspection, namely inspecting the camellia tea according to the quality standards of granule size, color and uniformity of the camellia tea; and (6) weighing, packaging and storing the qualified camellia tea product. The camellia tea produced by the invention is preferred healthcare food of the white-collar class, mental workers and middle aged and elderly people.

The invention discloses a method for preparing a propolis, bee pollen and royal jelly nutritive mixture, which is characterized by comprising the following steps: adding high-purity propolis into 75 percent alcohol for heating and melting to prepare propolis liquid; mixing and stirring the propolis liquid and broken wall bee pollen uniformly, putting the mixture into a 50 DEG C low blowing dry box for full drying, taking the mixture out, mixing the mixture with freeze-dried powder of royal jelly, grinding the mixture into fine powder with 200 meshes by a fluid jet mill and packaging the fine powder. The method has the advantages of solving the difficult problems of difficult decomposition of the propolis, sterilization of the bee pollen and no high-temperature resistance of the royal jelly, simultaneously obtaining the nutrition and health care functions of three bee products, improving the absorptivity of the propolis, preventing nutrition of the three natural bee products from being damaged, having good synergism on the medical care function of the mixture of the three, and even improving the efficacy by 3 to 5 times. The preparation method is scientific, simple and convenient, and has low cost, and safety and reliability; and the mixture is convenient to take.

The liver protecting and kidney invigorating bean is one kind of health food prepared with black bean and 12 kinds of Chinese medicinal materials including rehmannia root, white atractylodes rhizome, Yunling, etc and salt in certain weight proportion. The preparation process includes decocting the Chinese medicinal materials, filtering, adding black bean into the filtrate, boiling, stoving black bean, and packing. The liver protecting and kidney invigorating bean has the health functions of protecting liver, invigorate spleen and stomach, promoting urination, tranquilizing, balancing yin-yang, etc.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The invention relates to a health-preservation health product. The health-preservation health product contains the following components: male cicada pupa, cordyceps militaris powder, oyster peptide, pine pollen, a mulberry extract, a wolfberry extract, a raspberry extract, a rhizoma polygonati extract, a Chinese yam extract, a semen euryales extract, a jujube kernel extract, a cassia bark extract, a Chinese date extract, a ginseng extract, fresh ginger powder, isomaltitol, maltodextrin and magnesium stearate. The preparation method comprises the following steps: mixing powder; and carrying out granulation, drying, and carrying out grain finishing and tabletting. The health-preservation health product has the beneficial effects that nutrition proportion is comprehensive, and all effective components are organically matched, so that the absorption efficiency of a human body to the nutrients is greatly increased, the immunological competence can be remarkably enhanced, the metabolism function of the human body is improved, and the effective prevention and adjuvant therapy of various acute and chronic diseases can be realized.

The invention discloses a process for preparing okra seed oil. The method comprises: sequentially performing seed sorting, washing, seed frying, seed breaking and precise squeezing treatment, wherein in a seed frying process, the final pan temperature of the okra seeds is ensured to 95-120 DEG C; in a seed breaking process, the fried okra seeds are broken in a double-roller grinding manner, and the seed breaking rate is controlled to 50-60%; in a precise squeezing process, a horizontal oil press is adopted, and the thickness of a final oil discharge cake is guaranteed to 1-1.5cm; the process for preparing okra seed oil designed in the invention has the advantages of physical pressing and chemical leaching, no chemical agent is used, thus no chemical residue is generated, the original taste and flavor of okra are kept, the fragrance is mellow, the abundant nutritional ingredients of the okra are not broken, and meanwhile the oil yield is greatly improved.

The invention discloses health-care sesame oil. The health-care sesame oil is prepared from the following raw materials in parts by weight: 10-20 parts of rice bran oil, 10-20 parts of corn oil, 20-30 parts of olive oil, 8-10 parts of walnut oil, 80-100 parts of sesame oil, 6-8 parts of peanut oil, 8-12 parts of pseudo-ginseng, 6-9 parts of zedoary rhizomes, 8-10 parts of ginseng, 6-8 parts of radix astragali, 2-4 parts of radix ophiopogonis, 1-3 parts of poria cocos, 4-6 parts of Chinese magnoliavine fruits, 2-4 parts of mulberry leaves, 1-2 parts of cassia twigs, 1-2 parts of beautiful sweetgum fruits, 1-3 parts of semen platycladi and 4-6 parts of radix glycyrrhizae preparata. The invention further discloses a preparation method of the health-care sesame oil. The health-care sesame oil disclosed by the invention is mutually matched from various respects of reducing blood viscosity, promoting hemopoiesis, increasing fresh blood, softening blood vessels, strengthening elasticity of blood vessels, preventing the blood vessels from ageing, resisting ageing, reducing the damage of free radicals and improving organism conditions, so that the effect of improving the blood circulation is achieved.

The invention discloses an Abelmosk biscuit and a preparation method thereof, and belongs to the foodstuff processing technical field; the Abelmosk biscuit comprises the following ingredients: bread flour, xylitol, abelmosk seed oil, abelmosk powder, salt, sodium bicarbonate, ammonium bicarbonate, mung bean powder and raw drinking-water; the method can prepare Abelmosk biscuits, so consumers can take abelmosk nutrients, and the biscuit is easy to carry and store; the method adds the abelmosk seed oil and the mung bean powder so as to increase biscuit nutrients; the prepared Abelmosk biscuit is crispy in mouthfeel, high in nutrient composition, and uses the xylitol as sugar, thus satisfying verified consumers. The method is simple in process, provides one more way for the abelmosk market and green health leisure foodstuff market, and has a wide market prospect.

The invention discloses a non-power-energy-consumption water intake facility. The non-power-energy-consumption water intake facility is characterized in that a water well equipped with a tube is arranged beside a water reservoir; a water outlet channel on the top of the tube is positioned above the water reservoir; a water intake device with a steel rope is arranged in the tube; the steel rope penetrates through the tube and is connected with a rope winding coil on a rotating shaft through a pulley and the like; the rotating shaft equipped with a pinion is connected with a supporting seat; the pinion is connected with a rack on the bottom surface of the rear part of a warped plate; the middle of the warped plate and a seat frame are connected in a moving way; an upper-layer platform and a lower-layer platform with railings are arranged at the tail of the warped plate; openings are formed in the right side and the front side of the lower-layer platform; a pedal is arranged in the opening in the front side; an elevated platform is arranged in front of the pedal and is connected with the rear part of a skew bridge; an inlet / out is formed in the rear side of the upper-layer platform; an elevated pavilion is arranged behind the inlet / out; inlet / outs are formed in the front side and the right side of the elevated pavilion; a ladder is arranged at the inlet / out in the right side of the pavilion; a ramp entrance is formed below the warped plate at the right side of the rope winding coil; a ramp and the front end of the landed skew bridge are connected; steps corresponding to the inlet / out in the upper-layer platform are arranged outside the ramp; a ground trough is formed in the ramp; a lifting plate corresponding to the opening in the right side of the lower-layer platform is arranged in the ground trough.

The invention relates to a manufacturing method of lotus leaf soya-bean milk. The manufacturing method comprises the following steps of 1) taking 50 g of soybeans, washing the soybeans clean, immersing the cleaned soybeans adequately, an immersing time of the soybeans is usually 6-16 hours, picking out bad beans, insect bite beans before making the soyabean milk, taking a proper amount of lotus leaf, sweet osmanthus, green tea and jasmine and washing clean; 2) putting the soyabeans together with the lotus leaf, the sweet osmanthus, the green tea and the jasmine together in a soyabean machine, adding a proper amount of ice sugar and clear water in a cup, the proportion of the soyabeans to the water is preferably 1 : 3, and the soyabean contend should be reasonable when the water content is definite; and 3) starting a soyabean milk machine and controlling a boiling time of soyabean milk machine. To make high-quality soyabean milk, the milk should be cooked for another 4-5 minutes on the basis that the milk is boiled for the first time and the temperature of the milk reaches 98 DEG C.

The invention discloses a method for preparing fermented soybean yogurt. The method comprises steps as follows: components of raw materials in proper parts are mixed and comprise soybean milk powder or soybean milk, essence and water; the following two-step fermentation process is performed: in the first step of fermentation, a culture is added to a raw material mixture and fermented at the temperature of 35-45 DEG C, optionally, 40-45 DEG C for 4-6 h; in the second step of fermentation: fermentation is performed at the temperature of 30-40 DEG C, optionally, 35-40 DEG C for 13-16 h.

The invention relates to the field of health products, and in particular relates to deep sea fish oil soft capsules. The deep sea fish oil soft capsules are characterized by being prepared from the following raw materials in parts by weight: 30-40 parts of deep sea fish oil, 20-30 parts of pine seed oil, 3-5 parts of additives, 5-6 parts of gelatin, 1-3 parts of glycerin and 20-30 parts of water. The deep sea fish oil soft capsules disclosed by the invention have significant lipid-lowering effects, are diversified in effective components, and have the effects of reducing the morbidity of coronary heart diseases, preventing heart diseases, inhibiting blood coagulation, preventing the formation of cerebral thrombosis and cerebral hemorrhage, regulating blood lipids and blood pressure, preventing cardiovascular and cerebrovascular diseases, reducing blood viscosity, increasing blood vessel elasticity, and avoiding vascular sclerosis; and moreover, the deep sea fish oil soft capsules have the characteristics of convenience in taking and carrying, and are the best choices of middle aged and elderly people.

The invention discloses a health care composite material and a preparation method thereof. Indispensable micro calcium, magnesium, zinc, selenium, iron and copper needed for human bodies are adopted as the main raw materials for preparing the composite material; according to experiment proportions, the optimal experiment data and effective benefits to the human body functions are sought; by processing the composite material into articles, such as cookware, used by people every day, the trace element contents of people are greatly improved; and in addition, in the long-term using process of thearticles, for example, after the cookware is heated under a high temperature, cooked food contains a little bit of calcium, magnesium, zinc, selenium, iron and copper. The composite material is simple in preparation process, low in preparation cost, suitable for industrial large-batch production, and capable of effectively supplementing the trace elements such as calcium, magnesium, zinc, selenium, iron and copper lacking in the human bodies, improving the human immunity and lowering the morbidity rate of microelement deficiency.

The invention relates to cordyceps militaris compound wine which is prepared by soaking the following Chinese herbal medicines with baijiu in parts by weight: 35-50 parts of distilled liquor, 15-25 parts of cordyceps militaris, 8-12 parts of mulberries, 8-12 parts of barbary wolfberry fruits, 8-12 parts of Chinese dates, 3-8 parts of sealwort and 3-8 parts of malt. A preparation method for the cordyceps militaris compound wine comprises the following steps: treating raw materials; soaking; preparing a cordyceps militaris extracting solution I; preparing a cordyceps militaris extracting solution II; mixing the cordyceps militaris extracting solutions; blending; and filling. The invention has the beneficial effect that the cordyceps militaris compound wine has the functions of enhancing body immunity, resisting the damage of virus to human organs, delaying senescence, supporting healthy energy, protecting organs such as heart and liver, improving digestion and supplementing microelement and amino acid.

The invention discloses yoghourt containing seaweed oil and a making method of the yoghourt, and belongs to the technical field of food processing. The making method comprises the following steps of (1) taking 4-6 parts of oligosaccharide and 71-76 parts of purified water, and after the oligosaccharide completely dissolves, adding 0.3-1.0 part of seaweed oil so as to make seaweed oil sugar medium fluid; (2) adding 9-12 parts of milk powder and 0.05 part of pectin to the seaweed oil sugar medium fluid obtained in the step (1), and performing sufficient and uniform mixing so as to obtain raw milk containing the seaweed oil; (3) performing sterilization on the raw milk containing the seaweed oil, obtained in the step (2), at 85 DEG C for 15 minutes; (4) cooling the sterilized raw milk obtained in the step (3) to about 40 DEG C, inoculating 10 parts of a lactic acid bacteria fermenting agent under aseptic conditions, and performing fermentation at 40 DEG C for 6-8 hours; and (5) immediately enabling the temperature of the fermented yoghourt obtained in the step (4) to 4-6 DEG C, performing after-ripening for 12-16 hours, and performing packaging so as to obtain finished products. According to the yoghourt and the making method thereof disclosed by the invention, a reasonable formula is optimized, and a production technology is improved, so that the yoghourt has excellent peculiar flavor and extremely high nutrient value, is rich in DPA, DHA and EPA, has obvious effects on the respects of preventing cardiovascular diseases, reducing blood lipid, reducing cholesterol, restraining the growth of tumors and the like, and is a green healthy health-care food conforming to the trend of the times.

The invention discloses a preparation method of tea containing wild sweet potato leaves and mulberry leaves. According to the method, the ratio of the used wild sweet potato leaves to the used mulberry leaves is equal to (2 to 5) : (6 to 8); the preparation process comprises the steps of picking, water-removing, mixing, rolling, baking and posttreatment, wherein the water-removing comprises the steps of pan-frying the wild sweet potato leaves, and steaming the mulberry leaves; mixing comprises the step of stir-frying the pan-fried wild sweet potato leaves and the steamed mulberry leaves in a mixed way at the temperature of 100-150 DEG C; the posttreatment comprises the steps of heating the baked tea for 6-12 hours at the temperature of 30-50 DEG C, and then cooling to the room temperature. The method is simple and convenient; the prepared tea containing the wild sweet potato leaves and the mulberry leaves has good effects of relieving cough and reducing sputum, reducing blood pressure, reducing swelling and the like, thus being suitable for daily drinking.

The invention relates to a traditional Chinese medicine composition for treating chronic prostatitis and a preparation method thereof. The traditional Chinese medicine composition is prepared from thefollowing raw materials in parts by weight: 8 to 12 parts of cortex eucommiae chlorogenic acid, 6 to 10 parts of cortex cinnamomi polyphenol, 13 to 17 parts of oyster peptide, 8 to 12 parts of maca,8 to 12 parts of cordyceps militaris, 13 to 17 parts of silk peptide, 2 to 6 parts of herba abelmoschi esculenti, 2 to 6 parts of cortex pausinystaliae macroceras, 2 to 6 parts of catuaba, 2 to 6 parts of herba epimedii, 2 to 6 parts of herba gynostemmatis, 2 to 6 parts of herba rhodiolae, 2 to 6 parts of radix salviae miltiorrhizae and 2 to 6 parts of semen persicae. The traditional Chinese medicine composition disclosed by the invention is simple in preparation and remarkable in curative effect, has no side effect, is safe and effective, is low in cost and is suitable for oral administration.

The invention relates to a method for making chestnut oat soybean milk. The method is characterized by comprising the following steps of: 1) washing 85 grams of soybean, fully soaking the soybean for 6 to 16 hours generally, and before the soybean milk is made, picking out rotted soybeans and soybeans which are bitten by insects; 2) after the soybeans are well soaked, peeling off chestnuts, cutting the chestnuts into small blocks, and adding oat and wet soybeans into a soybean milk making machine together, wherein a proportion of soybean to water is about 1:3, and when the water amount is fixed, the proper amount of soybean is added; and (3) starting the soybean milk making machine, wherein high-quality soybean milk is made if the soybean milk is boiled for another 4 to 5 minutes after the soybean milk is boiled to 98 DEG C for the first time.

The invention relates to low-GI total-nutrient meal replacement powder for intervening polycystic ovarian syndrome based on a ketogenesis principle and application of the low-GI total-nutrient meal replacement powder. The meal replacement powder is prepared from the following raw materials: freshly squeezed coconut oil, conjugated linoleic acid glyceride, linseed oil, olive oil, fish oil, high oleic acid sunflower seed oil, soybean oil, whey protein concentrate, soy isolate protein, hydrolyzed fish collagen, casein, rice protein, quinoa flour, chia seeds, konjac powder, inulin, fructo-oligosaccharide, L-carnitine, glutamine, enzymes, vitamin complex and mineral complex. The formula has the advantages that the energy supply ratio of the three nutrients is as follows: 70%-75% of fat, 3%-5% of carbohydrate and 20%-27% of protein. By utilizing the characteristics that MCT (medium-chain fatty acid) does not store fat and can quickly supply energy to a human body, insulin resistance is reduced, glycolipid metabolism disorder is improved, and the purpose of reducing weight is achieved. A scientific and convenient ketogenic diet replacement scheme is provided, and the ketogenic diet replacement scheme is convenient to implement and popularize in crowds.

The invention relates to a making method for tangelo soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 85g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, and picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made; (2) placing the soaked soybeans, 60g of orange meat and 30g of pomelo meat into a soybean milk machine, wherein the ratio of the soybeans to water is controlled at about 1:3, and the amount of soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

The invention relates to a nutritious powder containing collagen, which comprises the following components by weight percent: 10-40% of collagen, 39-36% of fagopyrum tataricum powder, 20-60% of vegetable fat powder and 1% of protein sugar. Because the collagen, amino acid, the fagopyrum tataricum powder, and vegetable fat powder are added into the nutritious powder, and the vegetable fat powder contains fatty acid and vitamin necessary to human body, the nutritious powder has the effect of rapidly recovering the physical ability of sub-health population, is suitable for eating in a long time, replenishes the lacking vitamin and fatty acid ohm 3, can effectively prevent cardiovascular disease, has important effect of preventing cerebral apoplexy and cerebral hemorrhage, and has the excellent effect of expelling of toxin.

The invention discloses a process for preparing targeting fat-reducing calcium-supplying oral liquid enriched with lecithin calcium acetate coupled material by lipidosome biotechnology, which is characterized in that calcium acetate and lecithin lipidosome are coupled together by using the vector function of the lipidosome to prepare the targeting fat-reducing calcium-supplying oral liquid. The process is to couple and encapsulate the lecithin and the calcium acetate which are functional compositions of vinegar-egg juice to form a biological coupled material by using the modern lipidosome biotechnology on the basis of understanding the hygiogenesis of treating diseases by using folk recipe vinegar-egg juice, thereby improving the absorption rate of human body, reinforcing the compound fat-reducing and calcium-supplying functions of lecithin and calcium acetate. The oral liquid can be developed into a medical health-care oral liquid product to ensure that the coupled material has more prominent targeting characteristics and more obvious medical health-care effect.

A Chinese medicine for treating hypertension and preventing cerebral hemorrhage, apoplexy and coronary heart disease is prepared from 20 Chinese-medicinal materials including astragalus root, cinnamon twig, white peony root, red sage root, etc.

The invention relates to a making method for cucumber soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 50g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made, and cleaning a proper amount of cucumber; (2) simultaneously placing the soaked soybeans and the cucumber into a soybean milk machine, and adding a proper amount of crystal sugar and clear water in a cup body, wherein the proper ratio of the soybeans to water is controlled at about 1:3, and the amount of the soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

The invention discloses chocolate hazelnut waffles and a making method thereof.The chocolate hazelnut waffles are prepared from, by weight, 15-20 parts of wheat flour, 3-6 parts of rice flour, 2-5 parts of peanut flour, 3-7 parts of buckwheat flour, 2-5 parts of vegetable oil, 0.01-0.03 part of table salt, 0.2-0.4 part of swelling agent, 0.08-0.12 part of carotene, 0.15-0.25 part of soybean phospholipid, 0.3-0.5 part of polyglycerol fatty acid ester, 0.3-0.6 part of protease, 0.3-0.6 part of maltodextrin, 0.15-0.25 part of caramel, 40-50 parts of water, 15-20 parts of white granulated sugar powder, 2-4 parts of milk powder, 5-8 parts of hazelnuts, 1.5-4 parts of palm oil, 0.02-0.04 part of table salt, 0.6-0.8 part of maltodextrin, 1.1-1.4 parts of glucose, 0.3-0.5 part of vanilla powder, 2-5 parts of alkalized cocoa powder and 2-5 parts of coconut oil.

The invention relates to a production method of coarse-cereal hollow noodles, belongs to the technical field of food processing, and mainly solves the technical problems that existing noodles are single in taste and high in use amount of additives such as salt and dietary alkali. According to the technical scheme, the production method includes the steps of firstly, adding, by weight, 100 parts ofcoarse cereal flour into stirring equipment, sequentially adding, by weight, 20 parts of starch and 35-50 parts of water of 20 DEG C, and evenly stirring; secondly, pressing into hollow noodles; thirdly, cutting the hollow noodles formed by pressing into noodles of 25-30cm, placing the cut noodles into a container, spraying edible oil into the container, and evenly stirring; fourthly, cooling toroom temperature; fifthly, performing split charging; sixthly, performing quick freezing for more than 2-3 hours. The production method has the advantages that the noodles produced by the method is good in food therapy effect and good in taste, and the production method is simple in process, mature in technology, easy to implement and the like.

The present invention discloses a sweet potato protein paste and preparation method thereof, which belongs to the technical field of grain processing and mainly aims to solve the existing problems of low purity of sweet potato protein extract and low health-care ability of sweet potato protein paste. The sweet potato protein paste comprises the following raw materials in parts by mass: sweet potato leaves 40-60 parts, sweet potatoes 70-85 parts, glutinous rice powder 35-50 parts, astragalus membranaceus 4-12 parts, codonopsis pilosula 4-10 parts, ventriculi galli mucosa 3-9 parts, tangerine pith 3-9 parts, black beans 5-10 parts, peanuts 5-11 parts, Chinese yams 4-9 parts, Chinese wolfberry fruits 3-9 parts, red dates 3-8 parts, carrots 3-8 parts, and white sugar 4-11 parts. The sweet potato protein paste has rich nutritional ingredients, is suitable for consumptions of all ages, and has health-care effect in a long-term consumption.

The invention relates to a making method for sweet potato soybean milk. The making method is characterized by comprising the following steps of: (1) weighting 50g of soybeans, cleaning the soybeans, then, sufficiently soaking the soybeans for 6-16h generally, picking out spoiled soybeans and soybeans bitten by pests before the soybean milk is made, cleaning a proper amount of sweet potato and macerating the sweet potato; (2) simultaneously placing the soybeans and the sweet potato into a soybean milk machine, and adding a proper amount of crystal sugar and clear water in a cup body, wherein the proper ratio of the soybeans to water is controlled at about 1:3, and the amount of the soybeans is kept reasonable when the water volume is constant; and (3) starting the soybean milk machine, wherein the boiling time of the soybean milk machine is controlled according to the following condition that the boiling time is prolonged by 4-5min on the basis that the first boiling temperature of the soybean milk is up to 98 DEG C if high-quality soybean milk is expected to be made.

The invention relates to a production technology of bitter camellia oil. The bitter camellia oil keeps good pure-natural performance by means of technology improvement. The production technology comprises processes of separation, impurity removing, drying, shelling, steaming and cooking and squeezing. The produced bitter camellia oil is greatly prevented from browning due to adoption of low-temperature cold air, the pure-natural performance of oil is kept, natural nutrition ingredients such as camelliaside, protein, barrigenol, vitamin E, mineral potassium, phosphorus, magnesium, calcium and the like in oil are significantly maintained, and particularly, physiological active components such as tea polyphenol, camelliaside and camellia saponin are well preserved.

The invention discloses yoghurt for improving intelligence. The yoghurt comprises the following main raw materials of, by weight, 45-55 parts of fresh milk, 1-5 parts of polygonum multiflorum, 3-8 parts of honey, 0.2-0.6 part of a stabilizer, 1-5 parts of deep sea fish oil, 3-8 parts of vitamin A, 5-10 parts of jerusalem artichoke powder, 1-5 parts of cephalin, 0.5-1.5 parts of an acidity regulator, 0.2-0.4 part of sweetener, 2-5 parts of ganoderma lucidum, 1-3 parts of acorus tatarinowii and 5-10 parts of black sesame. The yoghurt has the good effect on improving intelligence, and is milk which is used for improving intelligence and safe, effective and free of any side effect. Local common medicinal materials are usually adopted in the yoghurt, cost is low, and the economic burden on patients is relieved.