Process for preparing targeting fat-reducing calcium-supplying oral liquid enriched with lecithin-calcium acetate coupled material by lipidosome biotechnology
A biotechnology, lecithin technology, applied in the field of lipid-lowering and calcium-supplementing oral liquid, can solve the problems that the effect of functional ingredients cannot be maximized, the dosage of medical and health care has no standard, and it is not suitable for people with stomach problems, so as to protect liver cells and restore brain. Cell memory function, effect of preventing vascular intima damage
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[0049] 1. Scale up the production of crude phospholipids according to the following proportions: Stir one egg yolk with 40ml of acetone, then centrifuge and discard the supernatant. Use 40ml of chloroform-methanol in a volume ratio of 2:1 to extract the acetone-insoluble matter, protect the extract with nitrogen, concentrate under reduced pressure on a 40°C water bath to nearly dryness, add the resulting concentrate to 100ml of acetone to precipitate phospholipids, and pour it out Acetone, and then dry under reduced pressure at 20-40°C to obtain crude phospholipids whose main component is lecithin. Acetone and chloroform-methanol can be recycled and used repeatedly.
[0050] 2. Add water to the extracted crude lecithin according to the mass ratio of 1:10, use mechanical dispersion or other methods, or directly mix and soak two volumes of vinegar with acetic acid content ≥ 9g / 100ml and one volume of fresh egg yolk for 24 hours to make lecithin For multilayered liposomes, the pr...
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