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A kind of milk bottle fruit and vegetable cleaner and preparation method thereof

A technology for cleaning agents, fruits and vegetables, applied in the field of cleaning agents, can solve the problems of low resistance of infants, insufficient cleaning, poor biodegradation performance, etc., and achieve the effects of strong adsorption selectivity, protection of health, and high biodegradation rate.

Active Publication Date: 2022-07-22
湖北研妆实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People often take part of the starch, vitamins, sugar, etc. needed by the human body by eating fruits and vegetables. Among them, the most abundant parts of vitamins usually exist on the surface of fruits and vegetables, and the surface of the plant will have a powder layer and inclusions during the growth process. Pollutants, as well as the deposition of artificially sprayed pesticides, etc., if not thoroughly washed when eating, these pollutants and pesticide residues will enter the human body, which will seriously damage human health in the long run
Baby bottles, pacifiers, and other eating utensils are also prone to stains. If they are not cleaned in time, the remaining milk stains provide the best nutrition for bacteria to multiply, and are easy to breed Escherichia coli, mold, diphtheria, and hepatitis. Bacteria, the baby's resistance is low, easy to be affected by the outside world and get sick
[0003] At present, people mainly use ordinary detergents to clean fruits and vegetables. Although some residual pollutants and pesticides can be washed away, the cleaning is not thorough enough, and the residues of detergents themselves will also have adverse effects on human health.
In addition, the washing and rinsing liquid is discharged into the sewer, which has poor biodegradability and will also cause a certain degree of pollution to the environment
For the cleaning of baby bottles and plastic nipples, most parents will choose high-temperature boiling to disinfect the corners of the bottles and nipples, which can kill common pathogenic bacteria and is also very common for all kinds of feeding bottles and nipple corners. Bottles and nipples release various harmful substances, which are very harmful to the baby's health
There are also a lot of special detergents and disinfectants for feeding bottles on the market. Although the irritating ingredients contained in them are relatively small, the residues of chemical ingredients will also affect the growth and development of babies; and strong disinfection ingredients will also cause damage to feeding bottles and pacifiers. Corrosive, reducing the service life of feeding bottles and nipples
The main stains on baby bottles and pacifiers are milk stains, and the oily ingredients are relatively small. The high-efficiency surfactant ingredients on the market cause waste instead.

Method used

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  • A kind of milk bottle fruit and vegetable cleaner and preparation method thereof
  • A kind of milk bottle fruit and vegetable cleaner and preparation method thereof
  • A kind of milk bottle fruit and vegetable cleaner and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A milk bottle fruit and vegetable cleaning agent, the cleaning agent comprises 0.1 part by weight of cocamidopropyl betaine, 0.2 part of sodium laureth sulfate, 0.2 part of sodium lauroamphoacetate, 2.0 part of trehalolipid , 1.0 parts carrot extract, 1.5 parts pineapple extract, 0.2 parts hydrolyzed rice extract, 4.5 parts perilla extract, 3.0 parts wintergreen leaf extract, 0.22 parts Na 2 HPO 4 , 0.01 parts citric acid, 0.02 parts disodium EDTA, and 60.0 parts deionized water.

[0030] The preparation method of above-mentioned cleaning agent comprises:

[0031] (1) Weigh 0.22 parts of Na by weight 2 HPO 4 , 0.01 part of citric acid is fully dissolved in 60.0 parts of deionized water to form solution A; then solution A is heated to 50-60 ° C, and 0.1 part of cocamidopropyl betaine, 0.2 part of sodium laureth sulfate, 0.2 parts of sodium lauroamphoacetate and 2.0 parts of trehalose lipid are stirred and mixed evenly to obtain mixture B;

[0032] (2) Cool the mixtu...

Embodiment 2

[0034] A milk bottle fruit and vegetable cleaning agent, the cleaning agent comprises 0.3 part by weight of cocamidopropyl betaine, 0.6 part of sodium laureth sulfate, 0.6 part of sodium lauroamphoacetate, 5.5 part of sophorolipid , 0.3 parts carrot extract, 0.5 parts pineapple extract, 1.0 parts hydrolyzed rice extract, 6.0 parts perilla extract, 4.5 parts wintergreen leaf extract, 0.35 parts Na2HPO4, 0.04 parts citric acid, 0.1 parts sodium chloride and 75.0 parts deionized water.

[0035] The preparation method is the same as in Example 1.

Embodiment 3

[0037]A milk bottle fruit and vegetable cleaning agent, the cleaning agent comprises 0.4 part by weight of cocamidopropyl betaine, 0.8 part of sodium laureth sulfate, 0.8 part of sodium lauroamphoacetate, and 1.0 part of trehalolipid , 2.0 parts sophorolipids, 0.6 parts carrot extract, 3.0 parts pineapple extract, 1.5 parts hydrolyzed rice extract, 3.2 parts perilla extract, 5.5 parts wintergreen leaf extract, 0.5 parts Na2HPO4, 0.08 parts citric acid, 0.25 parts parts disodium EDTA and 90.0 parts deionized water.

[0038] The preparation method of above-mentioned cleaning agent comprises:

[0039] (1) take by weighing 0.5 part of Na HPO , 0.08 part of citric acid are fully dissolved in 90.0 parts of deionized water to form solution A; Then solution A is heated to 50-60 ℃, and 0.4 part of cocamidopropyl betaine is added successively, 0.8 part of sodium laureth sulfate, 0.8 part of sodium lauroamphoacetate, 1.0 part of trehalolipid, and 2.0 part of sophorolipid were stirred an...

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Abstract

The invention discloses a milk bottle fruit and vegetable cleaning agent and a preparation method thereof. The cleaning agent comprises, in parts by weight, 0.5-2.0 parts of chemical surfactants, 2.0-5.5 parts of biological surfactants, 0.3-1.0 parts of carrot extract, 0.5-3.0 parts of pineapple extract, 0.2-1.5 parts of hydrolyzed rice extract, 3.2-6.0 parts of perilla extract, 3.0-5.5 parts of wintergreen leaf extract, 0.22-0.5 parts of Na 2 HPO 4 , 0.01-0.08 parts citric acid, 0.02-0.5 parts detergency aids and 60.0-90.0 parts deionized water. The cleaning agent of the invention has strong adsorption selectivity and bacteriostatic effect through the synergistic effect of various raw materials, and can effectively remove milk stains on milk bottles and pesticide residues on fruits and vegetables. Can remove stains, easy to clean, long-term use will not cause any adverse effects on the body; low cost, high biodegradation rate, green environmental protection and no pollution.

Description

technical field [0001] The invention relates to the technical field of cleaning agents, and more particularly, to a milk bottle fruit and vegetable cleaning agent and a preparation method thereof. Background technique [0002] People often ingest some of the starch, vitamins, sugars, etc. that the human body needs by eating fruits and vegetables. Among them, the most vitamin-rich parts usually exist on the surface of fruits and vegetables, and the surface of plants will have powder layers and mixed particles during the growth process. Contaminants and the deposition of artificially sprayed pesticides, etc., if they are not thoroughly cleaned when eating, these pollutants and pesticide residues will enter the human body, which will seriously damage human health in the long run. The surfaces of baby bottles, pacifiers and other eating utensils are also prone to residual stains. If they are not cleaned in time, the remaining milk stains provide the best nutrition for the reprod...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11D1/94C11D3/382C11D3/06C11D3/20C11D3/33C11D3/10C11D3/04C11D3/22C11D3/48C11D3/60A01N65/08A01N65/22A01P1/00
CPCC11D1/94C11D3/382C11D3/06C11D3/2086C11D3/33C11D3/10C11D3/046C11D3/225C11D3/48A01N65/00A01N65/08A01N65/22C11D1/662C11D1/88C11D1/29
Inventor 陈出新
Owner 湖北研妆实业有限公司
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