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Preparation method of camellia tea

A camellia and temperature control technology, applied in the field of food processing, can solve problems such as differences in taste and quality, and achieve the effects of enhancing the strength of the inner wall of the body, preventing cerebral hemorrhage, and preventing the permeability of capillaries

Active Publication Date: 2014-04-09
靖江市华信科技创业园有限公司
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste and quality of different preparation methods are quite different.

Method used

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Embodiment Construction

[0025] Scented tea is a combination of tea fragrance and flower fragrance, tea attracts flower fragrance, flower enhances tea flavor, and complements each other. Camellia tea is of excellent quality, unique in shape, and has high artistic appreciation value. The present invention develops a kind of preparation method of camellia tea based on years of practical experience.

[0026] A kind of preparation method of camellia tea, its concrete steps are:

[0027] (1) Withering: wither the freshly collected camellia, and control the water content at 92-98%;

[0028] (2) Finishing: Finish the withered camellia, and control the temperature at 265-270°C;

[0029] (3) Spreading and airing: Spread the green camellias to dry for about 5 to 6 minutes, so that the heat can be fully distributed;

[0030] (4) Baking:

[0031] The moisture content of the first baking is controlled at 85-88%, spread out for 6-7 minutes to emit heat, and the temperature is controlled at 240-250°C;

[0032] ...

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Abstract

The invention relates to a preparation method of camellia tea. The preparation method comprises the following specific steps: (1) withering, namely withering collected fresh camellias, wherein the water content is controlled to 92%-98%; (2) performing deactivation of enzymes, namely performing deactivation of enzymes on the withered camellias at the temperature to 265-270 DEG C; (3) airing, namely airing the camellias subjected to deactivation of enzymes for about 5-6 minutes to fully disperse heat; (4) baking, namely baking the camellias for 13 times to finally control the moisture to 0-5%, airing the baked camellias for 30 minutes, increasing fragrance at the temperature of 120-130 DEG C so as to obtain the unique aroma of the camellia tea, wherein the finished camellia tea is golden yellow corn flower; (5) performing product inspection, namely inspecting the camellia tea according to the quality standards of granule size, color and uniformity of the camellia tea; and (6) weighing, packaging and storing the qualified camellia tea product. The camellia tea produced by the invention is preferred healthcare food of the white-collar class, mental workers and middle aged and elderly people.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of camellia tea. Background technique [0002] Camellia tea is a common drink for people, and there are different preparation methods in different regions. The efficacy of camellia tea: it is sweet in nature and taste, has the effects of drying to stop bleeding, dispelling blood stasis, reducing swelling and lowering blood pressure, and lowering blood fat. But the mouthfeel and the quality of different preparation method products are just in bigger difference. Contents of the invention [0003] The purpose of the present invention is to provide a method for preparing fresh camellia tea with pure taste and high quality. [0004] A kind of preparation method of camellia tea, its concrete steps are: [0005] (1) Withering: the collected fresh camellias are withered, and the water content is controlled at 92-98%; [0006] (2) Finishing: Finish th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 吴宗才
Owner 靖江市华信科技创业园有限公司
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