Method for making chestnut oat soybean milk
A production method and technology for soybean milk, which are applied in dairy products, milk substitutes, applications, etc., can solve problems such as troublesome production of soybean milk
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[0010] The present invention will be further described below in conjunction with specific examples, but the present invention is not limited to this specific example. Embodiment 1 The production method of the present invention comprises the following steps:
[0011] The present invention relates to a kind of preparation method of chestnut oat soybean milk, it is characterized in that comprising the following steps:
[0012] 1) Take 85 grams of soybeans, wash the beans and soak them fully. The soaking time of the beans is generally 6 to 16 hours. Before making soy milk, pick out the bad beans and insect-bitten beans;
[0013] 2) After the beans are soaked, peel the chestnuts and cut them into small pieces, and put them into the soymilk machine together with oat wet beans. The ratio of beans to water is about 1:3. When the amount of water is constant, the amount of beans should be kept reasonable;
[0014] 3) Start the soymilk machine, and the boiling time of the soymilk machin...
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