Abelmosk biscuit and preparation method thereof
A technology of okra biscuits and biscuits, which is applied in baking, dough processing, baked food, etc., can solve the problems of low energy of okra, unacceptable consumption of okra, unfavorable storage and carrying, etc., so as to prevent senile dementia symptoms, increase food value, and enhance appetite
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] A kind of preparation process of okra biscuit comprises following preparation steps:
[0027] Step 1. Select ripe okra fruits, remove flower stalks, take out mature okra seeds and dry them for later use;
[0028] Step 2, drying and pulverizing the above-mentioned treated okra fruit, and sieving with 150 mesh to obtain okra powder;
[0029] Step 3, squeezing the processed okra seeds in step 1 into okra seed oil;
[0030] Step 4, fully mix 200 g of the above-mentioned okra powder and 130 g of mung bean powder with a particle size of 300 mesh, add to 140 g of okra seed oil, stir evenly, add 360 g of high-gluten flour, mix and stir evenly;
[0031] Step 5. Mix and stir 72g of raw drinking water, 80g of xylitol, 8g of salt, 4g of baking soda and 6g of ammonium bicarbonate evenly, add to the mixture obtained in step 4, and stir to form a moderately soft and hard dough;
[0032] Step 6, leave the above dough to ferment for 13 minutes;
[0033] Step 7. Press the fermented do...
Embodiment 2
[0036] A kind of preparation process of red okra biscuit comprises the following preparation steps:
[0037] Step 1. Select ripe red okra fruit, remove flower stalks, take out ripe red okra seeds and dry them for later use;
[0038] Step 2, drying and pulverizing the above-mentioned treated okra fruit, and sieving with 200 meshes to obtain okra powder;
[0039] Step 3, pressing the processed red okra seeds in step 1 into red okra seed oil;
[0040] Step 4, fully mix 240g of the above-mentioned red okra powder and 86g of mung bean powder with a particle size of 300 meshes, then add it to 120g of red okra seed oil, stir evenly, add 350g of high-gluten flour, mix and stir evenly;
[0041] Step 5. Mix and stir 70g of raw drinking water, 120g of xylitol, 6g of salt, 2g of baking soda and 6g of ammonium bicarbonate evenly, add to the mixture obtained in step 4, and stir to form a moderately soft and hard dough;
[0042] Step 6, leave the above dough to ferment for 13 minutes;
[...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com