The invention discloses
mung bean and
pear juice beverage and a preparation method thereof. The beverage is characterized by being prepared from the following raw materials in parts by weight: 25-45 parts of
mung bean, 10-30 parts of concentrated
pear juice, 50-80 parts of white granulated
sugar, 0.8-2.0 parts of
citric acid, 0.01-0.05 part of kudzuvine flower, 0.015-0.05 part of honey, 0.1-0.8 part of
pear essence and the balance of water. The preparation method comprises the following steps of: preparing a
mung bean soup and a main
traditional Chinese medicine agent; thawing the concentrated
pear juice; preparing syrup; preparing a
citric acid solution; blending; heating by a tube still heater; filtering by a coupled twin filter; filling; sealing; sterilizing; and cooling, and the like.Because the Chinese
medicinal herbs, grains and the concentrated
pear juice are combined, the product can be used for relieving the alcoholism and also has the effects of sobering up, protecting the liver, nourishing yin, clearing away heat, urinating and expelling
toxin. The invention has the advantages of simple preparation process and rich
raw material resources, and because the purely naturalnon-
pollution wild herbal
medicine, the grains and fruits are used as the raw materials, the beverage can reduce diseases after long-term drinking, thus the beverage is a good product for reducing internal heat and detoxifying.