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Method for producing health-care food poured with boiling before eating it

A health food and preparation technology, which is applied in the field of preparation of prepared health food, can solve the problems of destroying water-soluble nutrients, insufficient nutrients, and lack of health care functions, so as to improve human immunity, improve digestion and absorption rate, and improve nutrition A full range of effects

Inactive Publication Date: 2007-04-18
SICHUAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although it is easy to obtain materials and convenient to eat, there are only a few kinds of herbal plants in the raw materials, and no medicinal and edible homologous raw materials and nutritional enhancers are added. The obtained products are not nutritionally balanced and have less health care functions.
[0003] Chinese patent 93108339.7 discloses "five-grain health food and its preparation method". Although the method adds herbs and medicinal and edible raw materials, there are less than 15 types of raw materials, and no nutritional enhancer is added, which makes the structure of the prepared product unreasonable. , insufficient nutrients
[0004] Chinese patent 03112665.0 discloses "broad bean nutritional powder and its production method". Although the method is simple and easy to operate, in this invention, the raw materials are milled with water and then powdered, which destroys the water-soluble nutrients in the raw materials and affects the quality of the product.
[0005] Chinese patent 02131226.5 discloses "multi-element nutrition powder". Although this method adopts different pretreatment methods for different raw materials, the cost of some pretreatment equipment in this invention is high, and it is not easy to realize industrialization

Method used

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  • Method for producing health-care food poured with boiling before eating it

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] 1. Pretreatment of herbal plant raw materials: bake 15 kg of oats, 15 kg of soybeans, 8 kg of black sesame, 6 kg of walnuts, 5 kg of black rice, 5 kg of millet, 5 kg of rice, 5 kg of red beans, and 5 kg of mung beans at 60°C 8 hours, stir-fry and ripen for 20 minutes with medium heat, cool to room temperature, and pulverize with an ultrafine pulverizer, the particle size is 318 μm.

[0066] 2. Pretreatment of medicinal and edible homologous raw materials: 3 kg of red dates, 3 kg of wolfberry, 2 kg of pumpkin, 2 kg of poria cocos, 2 kg of lotus seeds, 2 kg of lily, 2 kg of Chinese yam, 2.5 kg of spirulina, 0.4 kg of ganoderma spores, 0.1 kg of Rhodiola rosea extract, 6 kg of soybean protein isolate, 1 kg of calcium gluconate, and 1 kg of bifidosaccharide were baked at a temperature of 60°C for 8 hours, cooled to room temperature, and pulverized with an ultrafine pulverizer, with a particle size of 318 μm.

[0067] 3. Mixing and stirring the raw materials processed by the...

Embodiment 2

[0071] 1. Pretreatment of herbal plant raw materials: bake 20 kg of oats, 20 kg of soybeans, 10 kg of black sesame, 8 kg of walnuts, 8 kg of black rice, 2 kg of millet, 8 kg of rice, 2 kg of red beans, and 2 kg of mung beans at 80°C 6 hours, stir-fry and ripen for 30 minutes with medium heat, cool to room temperature, and pulverize with an ultrafine pulverizer, the particle size is 169 μm.

[0072] 2. Pretreatment of medicinal and edible homologous raw materials: 2 kg of red dates, 4 kg of wolfberry, 5 kg of pumpkin, 3 kg of poria cocos, 5 kg of lotus seeds, 4 kg of lily, 5 kg of Chinese yam, 2.9 kg of spirulina, 0.1 kg of ganoderma spores, 5 kg of soybean protein isolate, 8 kg of calcium gluconate, and 5 kg of bifidosaccharide were baked at a temperature of 80° C. for 6 hours, cooled to room temperature, and pulverized with an ultrafine pulverizer to obtain a particle size of 169 μm.

[0073] 3. Mixing and stirring the raw materials processed by the above method, sieving, pac...

Embodiment 3

[0077] 1. Pretreatment of herbal plant raw materials: 10 kg of oats, 10 kg of soybeans, 5 kg of black sesame, 10 kg of walnuts, 10 kg of black rice, 2 kg of millet, 10 kg of rice, 3 kg of red beans, and 3 kg of mung beans at a temperature of 80°C Bake for 6 hours, stir-fry and ripen for 25 minutes with medium heat, cool to room temperature, and pulverize with an ultrafine pulverizer, the particle size is 127 μm.

[0078] 2. Pretreatment of medicinal and edible homologous raw materials: 5 kg of red dates, 5 kg of wolfberry, 3 kg of pumpkin, 5 kg of poria cocos, 4 kg of lotus seeds, 5 kg of lily, 4 kg of Chinese yam, 5 kg of spirulina, 0.1 kg of ganoderma spores, 10 kg of soybean protein isolate, 2 kg of calcium gluconate, and 4 kg of bifidosaccharide were baked at a temperature of 80°C for 6 hours, cooled to room temperature, and pulverized with an ultrafine pulverizer to obtain a particle size of 127 μm.

[0079] 3. Mixing and stirring the raw materials processed by the above ...

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Abstract

A health-care food in the form of infusion is proportionally prepared from oats, soybean, black sesame, walnut, black rice, millet, rice, red bean, and mung bean through baking, parching, cooling, superfine pulverizing, mixing with nutrients and additive, sieving, packing and sterilizing by irradiation.

Description

technical field [0001] The invention relates to a preparation method for brewing health food, belonging to the field of health food processing. Background technique [0002] Chinese patent 01104067.X discloses "a preparation method of wheat germ solid brewing food", which is characterized in that wheat germ, sesame powder, rice flour, sucrose, creamer, coconut milk powder, etc. are heated, mixed, sterilized and cooled to obtain product. Although it is easy to obtain materials and convenient to eat, there are only several herbal plants in the raw materials, and no medicinal and edible homologous raw materials and nutritional fortifiers are added. The prepared products are not balanced enough in nutrition and have less health care functions. [0003] Chinese patent 93108339.7 discloses "five-grain health food and its production method". Although the method adds herbs and medicinal and edible raw materials, there are less than 15 types of raw materials, and no nutritional enha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/168A23L1/20A61K36/00A23P1/06A23L11/00A23L11/60A23L11/65
Inventor 赵志峰黄小珉谭敏贾利蓉吕远平
Owner SICHUAN UNIV
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