The invention discloses a method for making needle
mushroom soymilk, belonging to the field of drink
processing. The method is characterized in that needle mushrooms, soybeans,
cane sugar,
citric acid,
sodium alga acid, a stabilizer CMC-Na,
pectin,
vitamin C and
sodium polyphosphate are taken as raw materials; and the
processing technology is divided into three steps: 1,
cutting roots of the needle mushrooms, cleaning, pre-cooking, pulping and forming needle
mushroom juice; 2, washing the soybeans, soaking, peeling,
grinding into thick liquid, separating and obtaining the soymilk; and 3, mixing and blending the needle
mushroom juice and the soymilk, homogenizing, degassing, filling, sealing, sterilizing, preserving the temperature and obtaining the finished product. The method disclosed by the invention has the beneficial effects that the product juice is cream yellow, moderate in sour and
sweetness, has particular delicious taste of the needle mushrooms and cool and fresh soymilk
flavor and is pleasant to the palate and smooth and fine. The product contributes to improving the
human body immunity function, reducing the
blood pressure, lowering lipid and inhibiting
cancer cells and has the effects of
softening the blood vessels and promoting skeletal development. The method is easy to operate and implement, and the product is a nutritive and delicious health drink.