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Making method of flammulina velutipes and date juice beverage

A kind of technology of Flammulina velutipes jujube and production method, which is applied in the direction of food preparation, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems that Flammulina velutipes is not easy to store, etc., so as to improve the immune function of human body, be easy to implement, and inhibit cancer cells Effect

Inactive Publication Date: 2015-01-28
曹石
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to solve the problem that Flammulina velutipes is not easy to store, and to provide a preparation method of Flammulina velutipes jujube juice beverage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of Flammulina velutipes jujube juice drink, the specific operation steps are:

[0029] (1) Flammulina velutipes extract:

[0030] ①Material selection, cleaning and softening: choose Flammulina velutipes without disease, mildew, and root impurities, wash away the sediment and dirt, put them in a pot, heat and boil for 15 minutes to soften the enoki mushrooms;

[0031] ②Beating: Put Flammulina velutipes and water into the beater at a ratio of 1:6 for beating, and then enter the colloid mill for fine grinding to make the fineness reach 1 micron;

[0032] ③ Centrifugal filtration: pass the enoki mushroom slurry through a centrifugal filter at 6000 rpm to remove residues, obtain enoki mushroom juice, and set aside;

[0033] (2) Preparation of jujube juice:

[0034] ①Material selection and cleaning: select the dried jujube fruit with small core and thick flesh, no mildew and rot, and no moths as raw materials, and wash them;

[0035] ②Pre-cooking: Put ...

Embodiment 2

[0047] A preparation method of Flammulina velutipes jujube juice drink, the specific operation steps are:

[0048] (1) Flammulina velutipes extract:

[0049] ①Material selection, cleaning and softening: Choose Flammulina velutipes without disease, mildew, and root impurities, wash away the sediment and dirt, put them in a pot, heat and boil for 25 minutes to soften the enoki mushrooms;

[0050] ②Beating: put Flammulina velutipes and water into the beater at a ratio of 1:4 for beating, and then enter the colloid mill for fine grinding to make the fineness reach 5 microns;

[0051] ③Centrifugal filtration: pass the enoki mushroom slurry through a centrifugal filter at 5500 rpm to remove residues, obtain enoki mushroom juice, and set aside;

[0052] (2) Preparation of jujube juice:

[0053] ①Material selection and cleaning: select the dried jujube fruit with small core and thick flesh, no mildew and rot, and no moths as raw materials, and wash them;

[0054] ②Pre-cooking: Put ...

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PUM

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Abstract

The invention discloses a making method of a flammulina velutipes and date juice beverage, belonging to the field of beverage processing. The making method is characterized by comprising the following steps: with flammulina velutipes and red dates as raw materials, firstly, washing, softening, pulping and centrifugally overflowing flammulina velutipes to obtain flammulina velutipes juice; secondly, washing, precooking, pulping, extracting and centrifugally filtering the red dates to obtain red date juice; and thirdly mixing and blending the flammulina velutipes juice and the red date juice, homogenizing, degassing, filling and sealing, sterilizing and cooling to obtain the finished product. The making method disclosed by the invention has the beneficial effects that the flammulina velutipes and date juice beverage is light red, clear and transparent in juice, moderately sour and sweet, pleasant to palate, fine and lubricated and has the flavors of flammulina velutipes and red dates, is conductive to improving the immune function of the human bodies, lowering blood pressure and lipid, inhibiting cancer cells, nourishing and maintaining beauty and nourishing liver and preventing cancers. The making method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of Flammulina velutipes jujube juice drink. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/28A23L1/29A23L31/00
CPCA23L2/02A23V2002/00A23L33/00A23V2200/30A23V2250/208A23V2250/21A23V2250/044A23V2250/628A23V2250/204
Inventor 曹石
Owner 曹石
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