Cocoa butter replacer chocolate product and making method thereof
A technology of cocoa butter substitute and production method, which is applied in the field of food processing, can solve the problems of affecting the taste and shelf life of food, not meeting the needs of health care, and difficult to meet consumers, etc., so as to facilitate human body absorption, save manpower and equipment costs, improve The effect of heat resistance
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Embodiment 1
[0038] A cocoa butter substitute chocolate product, made of the following raw materials in parts by weight: 180-220 parts of white sugar powder, 470-530 parts of cocoa butter substitute, 240-260 parts of non-dairy creamer, 95-105 parts of maltodextrin, egg 2.5-3.7 parts of phospholipids, 1.7-2.7 parts of edible salt, 38-43 parts of corn flakes, 14-17 parts of pineapple dry powder, 12-14 parts of barley tea, 4-7 parts of kudzu powder, 8-11 parts of fish bone powder, spirulina 6 to 9 parts of powder and 13 to 18 parts of sodium carboxymethyl cellulose.
[0039] Preferably, the cocoa butter substitute chocolate product is made of the following raw materials in parts by weight: 200 parts of white sugar powder, 500 parts of cocoa butter substitute, 255 parts of non-dairy creamer, 102 parts of maltodextrin, 3.2 parts of lecithin, edible salt 2.3 parts, 41 parts of corn flakes, 15.5 parts of pineapple dry powder, 13 parts of barley tea, 6.4 parts of kudzu root powder, 9.7 parts of fi...
Embodiment 2
[0051] A cocoa butter substitute chocolate product, made of the following raw materials in parts by weight: 180 parts of white sugar powder, 470 parts of cocoa butter substitute, 240 parts of non-dairy creamer, 95 parts of maltodextrin, 2.5 parts of lecithin, and 1.7 parts of edible salt , 38 parts of corn flakes, 14 parts of pineapple dry powder, 12 parts of barley tea, 4 parts of kudzu root powder, 8 parts of fish bone powder, 6 parts of spirulina powder and 13 parts of sodium carboxymethyl cellulose.
[0052] In this embodiment, the cocoa butter substitute chocolate product further includes the following raw materials in parts by weight: 22 parts of corn syrup.
[0053] In this embodiment, the cocoa butter substitute chocolate product further includes the following raw materials in parts by weight: 3 parts of potassium caseinate, 5 parts of calcium gluconate and 4 parts of zinc caseinate.
[0054] In the present embodiment, the preparation method of the cocoa butter substit...
Embodiment 3
[0061] A cocoa butter substitute chocolate product, made of the following raw materials in parts by weight: 220 parts of white sugar powder, 530 parts of cocoa butter substitute, 260 parts of non-dairy creamer, 105 parts of maltodextrin, 3.7 parts of lecithin, and 2.7 parts of edible salt , 43 parts of corn flakes, 17 parts of pineapple dry powder, 14 parts of barley tea, 7 parts of kudzu root powder, 11 parts of fish bone powder, 9 parts of spirulina powder and 18 parts of sodium carboxymethyl cellulose.
[0062] In this embodiment, the cocoa butter substitute chocolate product further includes the following raw materials in parts by weight: 28 parts of corn syrup.
[0063] In this embodiment, the cocoa butter substitute chocolate product further includes the following raw materials in parts by weight: 5 parts of potassium caseinate, 7 parts of calcium gluconate and 6 parts of zinc caseinate.
[0064] In the present embodiment, the preparation method of the cocoa butter subst...
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