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A kind of disposable environment-friendly tableware and its processing method

A one-time, environmentally friendly technology, applied in the direction of dining table utensils, table utensils, household utensils, etc., can solve the problems of dirty chopsticks of inferior quality, waste of resources, increased economic pressure on the country and the people, and achieve the goal of not being easily melted and deformed, and realizing recycling Effect

Active Publication Date: 2016-09-07
席峰松
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, these "white pollution" not only waste resources, increase unreasonable economic pressure on the country and the people, but also leave a lot of problems for future generations
The chopsticks in disposable tableware are generally made of trees or bamboo. This kind of wooden chopsticks has caused a lot of forest land to be destroyed; and inferior chopsticks are not clean, just an illusion of hygiene

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The composition of the present invention is that the content of the rice is 50%, the content of the yellow sticky rice is 25%, and the content of the yogurt is 25%.

[0017] When the composition of the present invention is 50% of the content of rice, 25% of the content of yellow sticky rice, and 25% of the content of yogurt, the production method of the present invention comprises the following steps:

[0018] A pulverize rice and yellow sticky rice into powder with a pulverizer to obtain mixed rice flour;

[0019] B Place the yogurt at a temperature of 20-25 degrees for 6-7 hours, filter out the acid water to obtain viscous cheese;

[0020] C mixes mixed rice flour and cheese and stirs to obtain the mixed material of dough state;

[0021] D puts the mixed material obtained in step C into the forming mold and compacts;

[0022] E put the compacted forming mold on the heating device and bake until the water content of the mixed material in the forming mold is 10%~20%; ...

Embodiment 2

[0025] The composition of the present invention is that the content of rice is 50%, the content of glutinous rice is 25%, and the content of yogurt is 25%.

[0026] When the composition of the present invention is 50% of rice content, 25% of glutinous rice content, and 25% of yoghurt content, the production method of the present invention comprises the following steps:

[0027] A pulverize rice and glutinous rice into powder with a pulverizer to obtain mixed rice flour;

[0028] B Place the yogurt at a temperature of 20-25 degrees for 6-7 hours, filter out the acid water to obtain viscous cheese;

[0029] C mixes mixed rice flour and cheese and stirs to obtain the mixed material of dough state;

[0030] D puts the mixed material obtained in step C into the forming mold and compacts;

[0031] E put the compacted forming mold on the heating device and bake until the water content of the mixed material in the forming mold is 10%~20%;

[0032] F After the forming mold is cooled...

Embodiment 3

[0034] The composition of the present invention is that the content of rice is 74%, the content of yogurt is 25%, and the content of ramen agent is 1%.

[0035] When the composition of the present invention is that the content of rice is 74%, the content of yogurt is 25%, and when the ramen agent content is 1%, the production method of the present invention comprises the following steps:

[0036] A pulverizes the rice into powder with a pulverizer to obtain rice flour;

[0037] B Place the yogurt at a temperature of 20-25 degrees for 6-7 hours, filter out the acid water to obtain viscous cheese;

[0038] C mixes rice flour, cheese and ramen agent and stirs to obtain the mixed material of dough state;

[0039] D puts the mixed material obtained in step C into the forming mold and compacts;

[0040] E put the compacted forming mold on the heating device and bake until the water content of the mixed material in the forming mold is 10%~20%;

[0041] F After the forming mold is ...

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Abstract

The invention relates to disposable tableware and a processing method thereof, and in particular relates to disposable environment-friendly tableware and the processing method thereof. The disposable environment-friendly tableware comprises the following components: rice, and further comprises one of yellow sticky rice, a noodle pulling agent, edible colloid, sticky rice and yoghourt. The content of rice is 50-99%. The content of yellow sticky rice, sticky rice and yoghourt added is 0-25%. The content of the noodle pulling agent and edible colloid is 1-2%. The total weight of yellow sticky rice, the noodle pulling agent, edible colloid, sticky rice and yoghourt is not greater than 50%. According to the tableware provided by the invention, the edible material is used as a raw material, so that the tableware is nontoxic, free from problems of how to degrade after use and green and environment-friendly. The disposable environment-friendly tableware is edible and does not cause resource waste. The disposable environment-friendly tableware provided by the invention is high temperature resisting, not easy to melt and deform, and applicable and practical.

Description

technical field [0001] The invention relates to a disposable tableware and a processing method thereof, in particular to a disposable environment-friendly tableware and a processing method thereof. Background technique [0002] At present, with the development of fast food and takeaway industries, the use of disposable tableware is increasing year by year. Disposable tableware on the market includes fast food boxes, chopsticks, spoons, etc. Fast food boxes are mainly composed of polymer compounds such as polystyrene and vinyl. It has the characteristics of being difficult to decompose, poisonous, and will not degrade after being buried in the soil for a hundred years. Because it is difficult to degrade, it will also cause new pollution to the environment. It is white pollution, it will emit a large amount of poisonous gas when it is burned, and it will not rot for two hundred years, causing serious harm to the environment. Foreign research results show that if polystyrene ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47G19/00A47G21/00A47G23/00
Inventor 席峰松
Owner 席峰松
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