Preparation method of red rice beverage
A manufacturing method, technology of red rice, applied to bacteria used in food preparation, food ingredients, functions of food ingredients, etc., can solve the problem of insufficient utilization of active ingredients of red rice, unsuitable for children to eat more, unsuitable for children to drink, etc. problem, to achieve the effect of improving antioxidant capacity, unique flavor, and simple preparation method
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[0023] In order to enable those skilled in the art to better understand the technical solutions of the present application, the technical solutions of the present application will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are only part of the embodiments of the present application. rather than all examples.
[0024] It must be noted that, as used in this specification and the appended claims, the singular forms "a", "an" and "the / said" may include both a referent and a referent unless the context clearly dictates otherwise. Include multiple referents (ie, more than two, including two).
[0025] Unless otherwise indicated, the numerical ranges in the present invention are approximate, and therefore may include values outside the stated range. Such numerical ranges may be expressed herein as from "about" one particular value, and / or to "about" another particular value.
[0026] When such a range is sta...
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