Method for making needle mushroom soymilk
A production method and technology of Flammulina velutipes, which are applied in dairy products, milk substitutes, applications, etc., can solve the problem that Flammulina velutipes are not easy to store, and achieve the effects of improving human immune function, inhibiting cancer cells, and promoting bone development.
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Embodiment 1
[0017] A kind of preparation method of Flammulina velutipes soybean milk, concrete operation steps are:
[0018] (1) Pretreatment: Choose fresh Flammulina velutipes mushrooms that are free of impurities, odors, and pests, cut off the heels, wash them with water, and immerse them in a color-protecting solution for color mixing; choose soybeans that are bright in color, full in grains, and free of insects. , Soak soybeans in sodium bicarbonate solution for 6-8 hours;
[0019] (2) Preparation of Flammulina velutipes juice: Put Flammulina velutipes into a pot and cook, add soft water containing 0.8% vitamin C and an appropriate amount of citric acid, heat at 85°C for 45 minutes, beat Flammulina velutipes into a slurry, then centrifuge and filter to obtain Flammulina velutipes juice;
[0020] (3) Soymilk preparation: Peel the soaked soybeans, add hot water at 90°C, refine the pulp according to the ratio of soybean water to 1:4, heat the slurry to 95°C, continue heating for 15 minu...
Embodiment 2
[0025] A kind of preparation method of Flammulina velutipes soybean milk, concrete operation steps are:
[0026] (1) Pretreatment: Choose fresh Flammulina velutipes and Pteris mushrooms that are free of impurities, odors, and pests. Remove the heels of the mushrooms, wash them with water, and immerse them in a color-protecting solution for color mixing; choose bright colors, full grains, and no insects. Soybeans are used as raw materials, and soybeans are soaked in sodium bicarbonate solution for 12 hours;
[0027] (2) Preparation of Flammulina velutipes juice: Put Flammulina velutipes and Pteris velutipes into a pot and cook, add soft water containing 0.02% vitamin C and appropriate amount of lactic acid, heat at 88°C for 23 minutes, beat Flammulina velutipes and Pteris velutipes into a pulp, then Carry out centrifugation and filtration to obtain the mixed juice of Flammulina velutipes and Pteris velutipes;
[0028] (3) Soymilk preparation: peel the soaked soybeans, add hot ...
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