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Method for making needle mushroom soymilk

A production method and technology of Flammulina velutipes, which are applied in dairy products, milk substitutes, applications, etc., can solve the problem that Flammulina velutipes are not easy to store, and achieve the effects of improving human immune function, inhibiting cancer cells, and promoting bone development.

Inactive Publication Date: 2015-02-25
宦银琴
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the invention is to solve the problem that Flammulina velutipes is not easy to store, and to provide a preparation method of Flammulina velutipes soybean milk

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of preparation method of Flammulina velutipes soybean milk, concrete operation steps are:

[0018] (1) Pretreatment: Choose fresh Flammulina velutipes mushrooms that are free of impurities, odors, and pests, cut off the heels, wash them with water, and immerse them in a color-protecting solution for color mixing; choose soybeans that are bright in color, full in grains, and free of insects. , Soak soybeans in sodium bicarbonate solution for 6-8 hours;

[0019] (2) Preparation of Flammulina velutipes juice: Put Flammulina velutipes into a pot and cook, add soft water containing 0.8% vitamin C and an appropriate amount of citric acid, heat at 85°C for 45 minutes, beat Flammulina velutipes into a slurry, then centrifuge and filter to obtain Flammulina velutipes juice;

[0020] (3) Soymilk preparation: Peel the soaked soybeans, add hot water at 90°C, refine the pulp according to the ratio of soybean water to 1:4, heat the slurry to 95°C, continue heating for 15 minu...

Embodiment 2

[0025] A kind of preparation method of Flammulina velutipes soybean milk, concrete operation steps are:

[0026] (1) Pretreatment: Choose fresh Flammulina velutipes and Pteris mushrooms that are free of impurities, odors, and pests. Remove the heels of the mushrooms, wash them with water, and immerse them in a color-protecting solution for color mixing; choose bright colors, full grains, and no insects. Soybeans are used as raw materials, and soybeans are soaked in sodium bicarbonate solution for 12 hours;

[0027] (2) Preparation of Flammulina velutipes juice: Put Flammulina velutipes and Pteris velutipes into a pot and cook, add soft water containing 0.02% vitamin C and appropriate amount of lactic acid, heat at 88°C for 23 minutes, beat Flammulina velutipes and Pteris velutipes into a pulp, then Carry out centrifugation and filtration to obtain the mixed juice of Flammulina velutipes and Pteris velutipes;

[0028] (3) Soymilk preparation: peel the soaked soybeans, add hot ...

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Abstract

The invention discloses a method for making needle mushroom soymilk, belonging to the field of drink processing. The method is characterized in that needle mushrooms, soybeans, cane sugar, citric acid, sodium alga acid, a stabilizer CMC-Na, pectin, vitamin C and sodium polyphosphate are taken as raw materials; and the processing technology is divided into three steps: 1, cutting roots of the needle mushrooms, cleaning, pre-cooking, pulping and forming needle mushroom juice; 2, washing the soybeans, soaking, peeling, grinding into thick liquid, separating and obtaining the soymilk; and 3, mixing and blending the needle mushroom juice and the soymilk, homogenizing, degassing, filling, sealing, sterilizing, preserving the temperature and obtaining the finished product. The method disclosed by the invention has the beneficial effects that the product juice is cream yellow, moderate in sour and sweetness, has particular delicious taste of the needle mushrooms and cool and fresh soymilk flavor and is pleasant to the palate and smooth and fine. The product contributes to improving the human body immunity function, reducing the blood pressure, lowering lipid and inhibiting cancer cells and has the effects of softening the blood vessels and promoting skeletal development. The method is easy to operate and implement, and the product is a nutritive and delicious health drink.

Description

technical field [0001] The invention relates to a processing method of fruit juice, in particular to a preparation method of Flammulina velutipes soybean milk. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-aged an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/65
Inventor 宦银琴
Owner 宦银琴
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