Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for manufacturing red date health care sauce

A production method and technology of health-care sauce, which are applied in the field of food processing, can solve the problem of red dates being difficult to store, and achieve the effects of improving human immune function, being convenient to eat, and inhibiting cancer cells.

Inactive Publication Date: 2015-11-04
王芳
View PDF3 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to solve the problem that jujube is not easy to store, and to provide a method for making jujube health sauce

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A preparation method of jujube health-care sauce, the specific operation steps are:

[0018] A. Material selection: choose nine-ripe, non-rotten, and insect-free red dates as raw materials, or use broken fruit pieces removed from canned and preserved fruits as raw materials; when using defective raw materials, they should be used with fresh red dates. The amount of raw materials used shall not exceed 1 / 3 of the total amount of raw materials;

[0019] B. Cleaning: Wash the selected raw materials with water for 4 to 5 times to remove dirt;

[0020] C. Softening and beating: the mass ratio of jujube fruit to water is 2:1, put it in a sandwich pot and heat it to boiling, and maintain the boiling state for 35 to 40 minutes to soften the jujube until it is easy to beat; Filter through a 2 mm bamboo sieve to remove the stems, cores and peels;

[0021] D. Concentration: Atmospheric pressure concentration method is adopted, calculated on the basis of 50 kg of finished product ...

Embodiment 2

[0027] A preparation method of jujube health-care sauce, the specific operation steps are:

[0028] A. Material selection: choose nine-ripe, non-rotten, and insect-free red dates as raw materials, or use broken fruit pieces removed from canned and preserved fruits as raw materials; when using defective raw materials, they should be used with fresh red dates. The amount of raw materials used shall not exceed 1 / 3 of the total amount of raw materials;

[0029] B. Cleaning: Wash the selected raw materials with water for 4 to 5 times to remove dirt;

[0030] C. Softening and beating: the mass ratio of jujube fruit to water is 2:1, put it in a sandwich pot and heat it to boiling, and maintain the boiling state for 35 to 40 minutes to soften the jujube until it is easy to beat; Filter through a 2 mm bamboo sieve to remove the fruit stems, cores and peels; mash the cored longan and wolfberry into puree and add;

[0031] D. Concentration: Using the vacuum concentration method, mix th...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for manufacturing red date health care sauce and belongs to the field of food processing. The method is characterized by comprising material selection, cleaning, softening, pulping, concentration, canning, sealing, sterilization, sealing, cooling, can wiping, examination, packaging and finished product obtaining. The red date health care sauce has the advantages that the product is rufous, sour and sweet and has unique flavor of red dates; and the product not only is favorable for improving human immunity functions and inhibiting cancer cells, but also has effects of nourishing beauty and the liver and resisting cancer and is suitable for people of all ages and convenient to eat.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of jujube health-care sauce. Background technique [0002] Jujube, also known as jujube and dried jujube, originated in China and has been planted in China for more than 4,000 years. It has been listed as one of the "five fruits" (peach, plum, plum, apricot, and jujube) since ancient times. It contains Substances that inhibit cancer cells and even transform cancer cells into normal cells. People who often eat fresh dates rarely suffer from gallstones. This is because the rich vitamin C in fresh dates converts excess cholesterol in the body into bile acids. [0003] It is recorded in the Chinese herbal medicine book "The Classic" that red dates are sweet and warm in nature, and belong to the spleen and stomach meridian. It is rich in nutrients such as organic acids, vitamin A, vitamin C, trace calcium and various amino acids. Jujube can improve human immunity and...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L21/15
Inventor 王芳
Owner 王芳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products