Method for manufacturing red date health care sauce
A production method and technology of health-care sauce, which are applied in the field of food processing, can solve the problem of red dates being difficult to store, and achieve the effects of improving human immune function, being convenient to eat, and inhibiting cancer cells.
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Embodiment 1
[0017] A preparation method of jujube health-care sauce, the specific operation steps are:
[0018] A. Material selection: choose nine-ripe, non-rotten, and insect-free red dates as raw materials, or use broken fruit pieces removed from canned and preserved fruits as raw materials; when using defective raw materials, they should be used with fresh red dates. The amount of raw materials used shall not exceed 1 / 3 of the total amount of raw materials;
[0019] B. Cleaning: Wash the selected raw materials with water for 4 to 5 times to remove dirt;
[0020] C. Softening and beating: the mass ratio of jujube fruit to water is 2:1, put it in a sandwich pot and heat it to boiling, and maintain the boiling state for 35 to 40 minutes to soften the jujube until it is easy to beat; Filter through a 2 mm bamboo sieve to remove the stems, cores and peels;
[0021] D. Concentration: Atmospheric pressure concentration method is adopted, calculated on the basis of 50 kg of finished product ...
Embodiment 2
[0027] A preparation method of jujube health-care sauce, the specific operation steps are:
[0028] A. Material selection: choose nine-ripe, non-rotten, and insect-free red dates as raw materials, or use broken fruit pieces removed from canned and preserved fruits as raw materials; when using defective raw materials, they should be used with fresh red dates. The amount of raw materials used shall not exceed 1 / 3 of the total amount of raw materials;
[0029] B. Cleaning: Wash the selected raw materials with water for 4 to 5 times to remove dirt;
[0030] C. Softening and beating: the mass ratio of jujube fruit to water is 2:1, put it in a sandwich pot and heat it to boiling, and maintain the boiling state for 35 to 40 minutes to soften the jujube until it is easy to beat; Filter through a 2 mm bamboo sieve to remove the fruit stems, cores and peels; mash the cored longan and wolfberry into puree and add;
[0031] D. Concentration: Using the vacuum concentration method, mix th...
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